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Fingerprint Dive into the research topics where Lakshminarasimhan Sridharan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 22 Similar Researchers
pea protein Agriculture & Biology
Peas Medicine & Life Sciences
Flour Medicine & Life Sciences
Emulsions Medicine & Life Sciences
Purification Chemical Compounds
emulsions Agriculture & Biology
flour Agriculture & Biology
peas Agriculture & Biology

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Research Output 2018 2020

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., 21 Nov 2019, In : Food Hydrocolloids. 101, 105533.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Flour
Emulsions
Purification

The case of pea flour as emulsifier: Is protein purification necessary?

Sridharan, L., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.

Research output: Contribution to conferencePosterAcademic

The case of pea flour as emulsifier: Protein Purification unnecessary?

Sridharan, L., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.

Research output: Contribution to conferencePosterAcademic

Characterisation of rapeseed oil bodies in natural dispersions and dried powders

Fryganas, C., di Bari, V., Sridharan, L., Bitter, J. H. & Nikiforidis, K., 16 Oct 2018.

Research output: Contribution to conferenceAbstractAcademic

Characterisation of rapeseed oil bodies in natural dispersions and dried powders

Fryganas, C., di Bari, V., Sridharan, L., Bitter, J. H. & Nikiforidis, K., 5 Dec 2018.

Research output: Contribution to conferencePosterAcademic

Activities 2018 2018

  • 1 Oral presentation

Protein-starch mixtures from yellow peas for food emulsions

Lakshminarasimhan Sridharan (Speaker)
11 Apr 2018

Activity: Talk or presentationOral presentation

Projects 2017 2017