Research output per year
Research output per year
Fingerprint
Dive into the research topics where Laila Hammer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 5 Article
-
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment
Herrmann, M., Mehner, E., Egger, L., Portmann, R., Hammer, L. & Nemecek, T., 26 Jun 2024, In: Frontiers in Sustainable Food Systems. 8, 1413802.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu
Hammer, L., Moretti, D., Bétrix, C. A., Kandiah, P., Pellegri, A., Abbühl-Eng, L., Portmann, R. & Egger, L., Feb 2024, In: Food Research International. 178, 113947.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus) -
A novel approach for the protein determination in food-relevant microalgae
Sägesser, C., Kallfelz, J. M., Boulos, S., Hammer, L., Böcker, L., Portmann, R., Nyström, L. & Mathys, A., Dec 2023, In: Bioresource Technology. 390, 129849.Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus) -
Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS
Hammer, L., Moretti, D., Abbühl-Eng, L., Kandiah, P., Hilaj, N., Portmann, R. & Egger, L., 3 Jul 2023, In: Frontiers in Nutrition. 10, 1150581.Research output: Contribution to journal › Article › Academic › peer-review
Open Access22 Citations (Scopus) -
The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores
Hilaj, N., Zimmermann, M. B., Galetti, V., Zeder, C., Lima, R. M., Hammer, L., Krzystek, A., Andlauer, W. & Moretti, D., Oct 2022, In: American Journal of Clinical Nutrition. 116, 4, p. 1135-1145 11 p.Research output: Contribution to journal › Article › Academic › peer-review
6 Citations (Scopus)
Projects
- 1 Active
-
measuring and optimtzing protein digestibility and iron bioavailability of insect based and plant based meat alternatives
Hammer, L. (PhD candidate), Melse-Boonstra, A. (Promotor) & Moretti, D. (Co-promotor)
1/07/21 → …
Project: PhD