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Research Output 1987 2019

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Book
2007

Competitiveness of the European Food Industry : an economic and legal assessment 2007

Wijnands, J. H. M., van der Meulen, B. M. J. & Poppe, K. J., 2007, Luxemburg: Office for Official Publications of the European Communities. 328 p.

Research output: Book/ReportBookAcademic

Open Access
Economics
Food
Food industry
Competitiveness
Manufacturing