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Research Output 2018 2018

2018
6 Citations (Scopus)

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Yan, S. W. & Mars, M., 1 Jun 2018, In : Appetite. 125, p. 32-41

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food
Fats
Monosaccharides
Disaccharides
Energy Intake
2 Citations (Scopus)

The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial

Pol, K., de Graaf, C., Meyer, D. & Mars, M., 14 May 2018, In : British Journal of Nutrition. 119, 9, p. 1076-1086

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Snacks
Randomized Controlled Trials
Body Composition
Energy Intake
Body Weight
4 Citations (Scopus)

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Martin, C., Issanchou, S., Yan, S. W. & Mars, M., Apr 2018, In : Food Quality and Preference. 65, p. 49-59

Research output: Contribution to journalArticleAcademicpeer-review

Fats
Food
lipids
eating habits
saltiness