If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Korrie van der Vaart-Pol is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 21 Similar Researchers
Food Medicine & Life Sciences
Snacks Medicine & Life Sciences
Fats Medicine & Life Sciences
Randomized Controlled Trials Medicine & Life Sciences
Energy Intake Medicine & Life Sciences
Body Composition Medicine & Life Sciences
Body Weight Medicine & Life Sciences
lipids Agriculture & Biology

Research Output 2018 2018

6 Citations (Scopus)

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Yan, S. W. & Mars, M., 1 Jun 2018, In : Appetite. 125, p. 32-41

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food
Fats
Monosaccharides
Disaccharides
Energy Intake
2 Citations (Scopus)

The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial

Pol, K., de Graaf, C., Meyer, D. & Mars, M., 14 May 2018, In : British Journal of Nutrition. 119, 9, p. 1076-1086

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Snacks
Randomized Controlled Trials
Body Composition
Energy Intake
Body Weight
4 Citations (Scopus)

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Martin, C., Issanchou, S., Yan, S. W. & Mars, M., Apr 2018, In : Food Quality and Preference. 65, p. 49-59

Research output: Contribution to journalArticleAcademicpeer-review

Fats
Food
lipids
eating habits
saltiness

Projects 2015 2015