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Fingerprint Dive into the research topics where Konstantina Kyriakopoulou is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 17 Similar Researchers
fractionation Agriculture & Biology
meat analogs Agriculture & Biology
soy flour Agriculture & Biology
proteins Agriculture & Biology
defatting Agriculture & Biology
Flour Medicine & Life Sciences
Static Electricity Medicine & Life Sciences
Soybeans Medicine & Life Sciences

Research Output 2017 2018

Plant-Based Meat Analogues

Kyriakopoulou, K., Dekkers, B. L. & van der Goot, A. J., 2018, Sustainable Meat Production and Processing. Galanakis, C. (ed.). Academic Press, p. 103-126

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

meat analogs
meat
foods
meat substitutes
meat protein
2 Citations (Scopus)
Open Access
soy flour
defatting
Flour
Fractionation
Static Electricity
11 Citations (Scopus)

Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - consequences for industrial use

Tamayo Tenorio, A., Kyriakopoulou, K., Suarez Garcia, E., van den Berg, C. & van der Goot, A. J., Jan 2018, In : Trends in Food Science and Technology. 71, p. 235-245

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Biomass
fractionation
biomass
crops
Proteins

Sustainable protein technology: An outlook for further research

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 2017, 6 p. Wageningen : Wageningen Food & Biobased Research.

Research output: Other contributionPamphletOther research output

Open Access

Projects 2016 2017