Kim Lammers-Jannink, MSc

    20172020

    Research output per year

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    • 3 Similar Researchers

    Research Output

    An in vitro approach to quantify protein fermentation using ileal digesta of pigs

    Jannink, K. C. M., Kies, A., Pellikaan, W. F. & Gerrits, W. J. J., 14 Feb 2020, Wias Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 44-44

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Open Access
  • Determination of ileal amino acid digestibility in pigs: choice of external marker

    van der Wielen, N., de Vries, S., Jannink, K. C. M., Gerrits, W. J. J. & Hendriks, W. H., 2019, Proceedings of the 6th International Conference on Food Digestion. p. 203-203

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Identifying factors that affect protein fermentation profiles in pigs

    Jannink, K. C. M., Gerrits, W. J. J. & Pellikaan, W. F., 12 Nov 2018.

    Research output: Contribution to conferencePosterAcademic

    Activities

    • 1 Oral presentation

    Protein fermentation profiles in pigs

    K.C.M. Jannink (Speaker)

    3 Oct 2018

    Activity: Talk or presentationOral presentation

    Projects