Research output per year
Research output per year
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Dive into the research topics where Kim Lammers-Jannink is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Digesta retention time and nutrient digestibility of pig diets varying in fibre level and particle size.
Dorado Montenegro, S., Jannink, K. C. M., de Vries, S. & Gerrits, W. J. J., Mar 2023, WIAS Annual Conference 2023: Surpassing boundaries: Going one step ahead. Wageningen University & Research, p. 20-20 7Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Presence of Unabsorbed Free Amino Acids at the End of the Small Intestine Indicates the Potential for an Increase in Amino Acid Uptake in Humans and Pigs
van der Wielen, N., de Vries, S., Gerrits, W. J., Lammers-Jannink, K., Moughan, P. J., Mensink, M. & Hendriks, W., Mar 2023, In: Journal of Nutrition. 153, 3, p. 673-682 10 p.Research output: Contribution to journal › Article › Academic › peer-review
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Dietary protein sources affect uremic toxin excretion in pigs
Jannink, K. C. M., Pellikaan, W. F., Riphagen, M., Heiner-Fokkema, M. R. & Gerrits, W. J. J., Jul 2022, In: Animal-Science Proceedings. 13, 2, p. 225-226 P218.Research output: Contribution to journal › Abstract › Academic
Open Access -
Ileal nutrient digestibility and digesta transit behaviour of diets varying in fibre level and particle size
Dorado Montenegro, S., Jannink, K. C. M., de Vries, S. & Gerrits, W. J. J., Jul 2022, In: Animal-Science Proceedings. 13, 2, p. 186-186 P94.Research output: Contribution to journal › Abstract › Academic
Open Access -
Microbial protein metabolism in the monogastric gastrointestinal tract: a review
Lammers-jannink, K. C. M., Magnúsdóttir, S., Pellikaan, W. F., Pluske, J. & Gerrits, W. J. J., 11 Jan 2022, Understanding gut microbiomes as targets for improving pig gut health. Bailey, M. & Strokes, C. (eds.). Burleigh Dodds Science Publishing Limited, p. 435-466Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Activities
- 2 Oral presentation
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An in vitro approach to quantify protein fermentation using ileal digesta of pigs
Kim Lammers-Jannink (Speaker), Arie Kies (Contributor), Wilbert Pellikaan (Contributor) & Walter Gerrits (Contributor)
14 Feb 2020Activity: Talk or presentation › Oral presentation › Academic
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Protein fermentation profiles in pigs
K.C.M. Jannink (Speaker)
3 Oct 2018Activity: Talk or presentation › Oral presentation › Professional
Projects
- 1 Active