Kees van Kekem

ing.

    20042019

    Research output per year

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    Research Output

    Open Access

    Rapport : bemonsteren en analyseren van dierlijke mest op een vrachtauto

    van de Zedde, H. J., van Kekem, C. & Boer, E. P. J., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 47 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1432)

    Research output: Book/ReportReportProfessional

    Open Access

    Optimized enzymatic synthesis of C-terminal peptide amides using subtilisin A from Bacillus licheniformis

    Boeriu, C. G., Frissen, A. E., Boer, E., van Kekem, C., van Zoelen, D. J. & Eggen, I. F., 2010, In : Journal of Molecular Catalysis. B, Enzymatic. 66, 1-2, p. 33-42

    Research output: Contribution to journalArticleAcademicpeer-review

  • 15 Citations (Scopus)

    Effects of sucrose on salivary flow and composition: differences between real and sham intake

    Harthoorn, L. F., Brattinga, C. R., van Kekem, C., Neyraud, E. & Dransfield, E., 2009, In : International Journal of Food Sciences and Nutrition. 60, 8, p. 637-646

    Research output: Contribution to journalArticleAcademicpeer-review

  • 12 Citations (Scopus)

    Enzymatic modification of sucrose in supercritical CO2

    Litjens, M. J. J., van Leeuwen, M. B., van Kekem, C., Oostveen, E. A. & Boeriu, C. G., 2004, 2nd International Congress on Catalysis, Hamburg, Germany, 29 August - 2 September 2004. Hamburg, p. 162

    Research output: Chapter in Book/Report/Conference proceedingAbstract