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Research Output 1984 2019

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internal PhD, WU
2018

Colouring perception: emphasising attractiveness through packaging

Tijssen, I. O. J. M., 2018, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WUAcademic

Matters of taste: Dietary taste patterns in the Netherlands

van Langeveld, A. W. B., 2018, Wageningen: Wageningen University. 230 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

Slow down! exploring opportunites for reducing eating rate

van den Boer, J., 2018, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WUAcademic

Vegetable acceptance: a bittersweet story: Role of taste in acceptance of vegetables

van Stokkom, V. L., 2018, Wageningen: Wageningen University. 183 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

When “Stamppot” meets “Nasi lemak”: Dietary taste patterns in the Netherlands and Malaysia

Teo, P. S., 2018, Wageningen: Wageningen University. 224 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
2017

A flavour of emotions: sensory & emotional profiling of wine, beer and non-alcoholic beer

Silva, A. P., 2017, Wageningen: Wageningen University. 181 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
emotions
beers
wines
flavor
beverages

Between odours and overeating : behavioural and neurobiological mechanisms of olfactory food-cue reactivity

Zoon, H. F. A., 2017, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Hyperphagia
Cues
Food
Food Preferences
Eating

Double emulsions as fat replacers: linking emulsion design to stability and sensory perception

Oppermann, A., 2017, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Emulsions
Fats
Oils
Water
Processing
Open Access
Gastrointestinal Contents
Appetite
Stomach
Emotions
Food

Food reward from a behavioural and (neuro)physiological perspective

Bruijn, S. E. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WUAcademic

Reward
Endocannabinoids
Food Preferences
Food
Eating
Open Access
Food Preferences
Food Quality
Eating
Quality of Life
Taste Perception
2016

Beyond liking: emotional and physiological responses to food stimuli

He, W., 15 Mar 2016, Wageningen: Wageningen University. 149 p.

Research output: Thesisinternal PhD, WUAcademic

Facial Expression
Autonomic Nervous System
Food
Emotions
Feeding Behavior

Effectiveness of nutrition education in Dutch primary schools

Fries, M. C. E., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WUAcademic

nutrition education
primary school
vegetables
determinants
eating behavior

Older adults, mealtime-related emotions, and functionalities: tailoring protein-enriched meals

den Uijl, L. C., 2016, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Meals
Emotions
Proteins
Arousal
Food

The interplay between mouth and mind : explaining variation in taste-related brain activation

van Rijn, I., 2016, Wageningen: Wageningen University. 156 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Mouth
Reward
Food
Brain
trichlorosucrose

Understanding and changing children’s sensory acceptance for vegetables

Poelman, A. A. M., 2016, Wageningen: Wageningen University. 164 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
vegetables
sensory properties
vegetable consumption
steaming
food groups
2015

Affective and cognitive drivers of food choice

Gutjar, S., 2015, Wageningen: Wageningen University. 183 p.

Research output: Thesisinternal PhD, WUAcademic

Food
Emotions
Product Packaging
Choice Behavior
Breakfast
Vegetables
Food
Breast Feeding
Learning
Food Preferences

'Mum, can I have Brussels sprouts again?’ : development of vegetable preferences during the first 2 years of life

Barends, C., 2015, Wageningen: Wageningen University. 187 p.

Research output: Thesisinternal PhD, WUAcademic

Brussels sprouts
Chrysanthemum morifolium
vegetables
vegetable consumption
fruits

Oral coatings: a study on the formation, clearance and perception

Camacho, S., 2015, Wageningen: Wageningen University. 223 p.

Research output: Thesisinternal PhD, WUAcademic

coatings
mouth
emulsions
tongue
oils
2013

Dietary fibres and appetite : comparing apples and oranges?

Wanders, A. J., 2013, S.l.: s.n.. 166 p.

Research output: Thesisinternal PhD, WUAcademic

Dietary Fiber
Malus
Appetite
Satiation
Energy Intake
2012

Food characteristics and dietary intake : the role taste, eating rate and energy density

Viskaal - van Dongen, M., 2012, S.l.: s.n.. 139 p.

Research output: Thesisinternal PhD, WUAcademic

Eating
Food
Energy Intake
Snacks
Diet

Texture, energy density & learning : implications for food intake

Hogenkamp, P. S., 2012, S.l.: s.n.. 143 p.

Research output: Thesisinternal PhD, WUAcademic

Eating
Learning
Food
Satiation
Yogurt

The role of oral exposure to taste on meal termination

Bolhuis, D. P., 2012, [S.l.]: s.n.. 164 p.

Research output: Thesisinternal PhD, WUAcademic

Bites and Stings
Meals
Food
Satiation
Eating

The role of sweet and savoury taste in food intake and food preferences

Griffioen-Roose, S., 2012, [S.l.]: s.n.. 144 p.

Research output: Thesisinternal PhD, WUAcademic

savory
food choices
food intake
satiety
meals (menu)
2010
Vegetables
Food
Learning
Fruit
Meals

Food texture and food intake : the role of oral sensory exposure

Zijlstra, N., 2010, [S.l.: S.n.. 168 p.

Research output: Thesisinternal PhD, WUAcademic

Eating
Food
Bites and Stings
Viscosity
Satiation

Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach

Hoek, A. C., 2010, [S.l.: S.n.. 218 p.

Research output: Thesisinternal PhD, WUAcademic

meat substitutes
consumer acceptance
protein sources
meat
satiety
2009

Flavor enhancement of food as a stimulant for food intake in elderly people

Essed, N. H., 2009, [S.l.: S.n.. 160 p.

Research output: Thesisinternal PhD, WUAcademic

Smell
Eating
Sodium Glutamate
Food
Boredom
2008

Dynamics of food choice and sensory specific satiety

Weijzen, P. L. G., 2008, S.l.: S.n.. 184 p.

Research output: Thesisinternal PhD, WUAcademic

Food
Energy Intake
Aptitude
Bites and Stings
Health Policy
2006

Food perception and food liking with age

Kremer, S., 2006, [S.l.]: S.n.. 155 p.

Research output: Thesisinternal PhD, WUAcademic

Food
Eating
Research
Population

Optimizing the ambiance during mealtimes in Dutch nursing homes

Nijs, K. A. N. D., 2006, [S.l. ]: S.n.. 150 p.

Research output: Thesisinternal PhD, WUAcademic

Sweet and sour taste preferences of children

Liem, D. G., 2004, [S.I.]: S.n.. 200 p.

Research output: Thesisinternal PhD, WUAcademic

2000

Aging and appetite : social and physiological approaches in the elderly

Mathey, M. F. A. M., 2000, S.l.: S.n.. 120 p.

Research output: Thesisinternal PhD, WUAcademic

Appetite
Meals
Nursing Homes
Hunger
Emotions

Preference and satiety : short- and long-term studies on food acceptance, appetite control and food intake

Zandstra, L. H., 2000, S.l.: S.n.. 159 p.

Research output: Thesisinternal PhD, WUAcademic

Appetite
Eating
Food
Pleasure
1996

Food, fat, family and friends : studies on the impact of the social environment on dietary intake

Feunekes, G. I. J., 1996, S.l.: Feunekes. 180 p.

Research output: Thesisinternal PhD, WUAcademic

Social Environment
Fats
Food
Nuclear Family
Social Facilitation
1994

Family resemblance in fat intake, nutrition attitudes and beliefs : a study among three generations of women

Stafleu, A., 1994, S.l.: Stafleu. 189 p.

Research output: Thesisinternal PhD, WUAcademic

nutrition
food
heart disease
reward
development of methods

Fat and non-absorbable fat and the regulation of food intake

Hulshof, T., 1994, S.l.: Hulshof. 175 p.

Research output: Thesisinternal PhD, WUAcademic

Appetite Regulation
Fats
Meals
Appetite
Weights and Measures
1988

Psychophysical studies of mixtures of tastants

de Graaf, C., 1988, S.l.: De Graaf. 254 p.

Research output: Thesisinternal PhD, WUAcademic

Sugars
Chemical analysis