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Research Output 1984 2020

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Article
2020
Open Access
Magnetic resonance
whey protein
magnetic resonance imaging
nuclear magnetic resonance spectroscopy
Digestion
1 Citation (Scopus)
Open Access
Food Preferences
Olfaction Disorders
Smell
smell
food choices
Food Handling
Anatomy
Bites and Stings
Mouth
Mastication
2019
6 Citations (Scopus)
nationalities and ethnic groups
mouth
Eating
ingestion
Food
8 Citations (Scopus)

An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature

Krüsemann, E. J. Z., Boesveldt, S., de Graaf, K. & Talhout, R., 19 Sep 2019, In : Nicotine & Tobacco Research. 21, 10, p. 1310-1319 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vocabulary
Marketing
Research
Vanilla
Alcohols
1 Citation (Scopus)

A systematic review of practices to promote vegetable acceptance in the first three years of life

Barends, C., Weenen, H., Warren, J., Hetherington, M. M., de Graaf, C. & de Vries, J. H. M., 1 Jun 2019, In : Appetite. 137, p. 174-197 24 p.

Research output: Contribution to journalArticleAcademicpeer-review

Vegetables
Infant Nutritional Physiological Phenomena
Observational Studies
Breast Feeding
1 Citation (Scopus)

Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers

van der Veek, S. M. C., de Graaf, C., de Vries, J. H. M., Jager, G., Vereijken, C. M. J. L., Weenen, H., van Winden, N., van Vliet, M. S., Schultink, J. M., de Wild, V. W. T., Janssen, S. & Mesman, J., 1 Aug 2019, In : BMC Pediatrics. 19, 1, 1 p., 266.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Infant Nutritional Physiological Phenomena
Feeding Behavior
Bites and Stings
Vegetables
Weight Gain

Brain Responses to Anticipation and Consumption of Beer with and without Alcohol

Smeets, P. A. M. & de Graaf, C., 1 Jan 2019, In : Chemical Senses. 44, 1, p. 51-60

Research output: Contribution to journalArticleAcademicpeer-review

Alcohols
Brain
Reward
Prefrontal Cortex
Cues
1 Citation (Scopus)

Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regions

Tijssen, I. O. J. M., Smeets, P. A. M., Goedegebure, R. P. G., Zandstra, E. H., de Graaf, C. & Jager, G., 1 Nov 2019, In : Appetite. 142, 104378.

Research output: Contribution to journalArticleAcademicpeer-review

Color Perception
Reward
Cues
Color
Prefrontal Cortex
1 Citation (Scopus)

Combinations of vegetables can be more accepted than individual vegetables

van Stokkom, V. L., de Graaf, C., Wang, S., van Kooten, O. & Stieger, M., 1 Mar 2019, In : Food Quality and Preference. 72, p. 147-158

Research output: Contribution to journalArticleAcademicpeer-review

Vegetables
Capsicum
vegetables
sweet peppers
Daucus carota
1 Citation (Scopus)

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Silva, A. P., Voss, H. P., van Zyl, H., Hogg, T., de Graaf, C., Pintado, M. & Jager, G., 1 Jul 2019, In : Food Quality and Preference. 75, p. 54-63

Research output: Contribution to journalArticleAcademicpeer-review

Humulus
hops
emotions
beers
Emotions
Open Access
Tobacco Products
Mentha
Menthol
Netherlands
Tobacco

Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure

van Langeveld, A. W. B., Teo, P. S., Mars, M., Feskens, E. J. M., de Graaf, C. & de Vries, J. H. M., 2019, In : European Journal of Clinical Nutrition. 73, 1, p. 132-140

Research output: Contribution to journalArticleAcademicpeer-review

Biomarkers
Food
Energy Intake
Surveys and Questionnaires
Salts
1 Citation (Scopus)

Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition

Morquecho-Campos, P., Bikker, F. J., Nazmi, K., de Graaf, K., Laine, M. L. & Boesveldt, S., 1 Dec 2019, In : Appetite. 143, 104399.

Research output: Contribution to journalArticleAcademicpeer-review

Saliva
Food
Cues
Mouth
Satureja
3 Citations (Scopus)

Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy

de Vries, Y. C., Boesveldt, S., Kampman, E., de Graaf, C., Winkels, R. M. & van Laarhoven, H. W. M., Feb 2019, In : Clinical Nutrition. 38, 1, p. 472-475

Research output: Contribution to journalArticleAcademicpeer-review

Smell
Drug Therapy
Food Preferences
Neoplasms
Proteins

Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake

Poelman, A. A. M., Delahunty, C. M., Broch, M. & de Graaf, C., Sep 2019, In : Journal of Nutrition Education and Behavior. 51, 8, p. 985-992

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vegetables
Meals
Food
Feeding Behavior
Research

Nearly 20 000 e-liquids and 250 unique flavour descriptions: An overview of the Dutch market based on information from manufacturers

Havermans, A., Krüsemann, E. J. Z., Pennings, J., De Graaf, K., Boesveldt, S. & Talhout, R., 4 Nov 2019, In : Tobacco Control.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Netherlands
Lavandula
market
Tobacco Products
Tobacco
2 Citations (Scopus)

Sensory analysis of characterising flavours: Evaluating tobacco product odours using an expert panel

Krüsemann, E. J. Z., Lasschuijt, M. P., de Graaf, C., de Wijk, R. A., Punter, P. H., van Tiel, L., Cremers, J. W. J. M., van de Nobelen, S., Boesveldt, S. & Talhout, R., 22 Feb 2019, In : Tobacco Control. 28, p. 152-160

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tobacco Products
nicotine
expert
Tobacco
Smell
1 Citation (Scopus)

Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake

Mosca, A. C., Pohlenz Torres, A., Slob, E., de Graaf, K., McEwan, J. A. & Stieger, M., 1 Nov 2019, In : Appetite. 142, 104375.

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
Behavior Control
Eating
Particle Size
Food
2018
7 Citations (Scopus)

Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls

de Vries, Y. C., Winkels, R. M., van den Berg, M. M. G. A., de Graaf, C., Kelfkens, C. S., de Kruif, J. T. C. M., Göker, E., Grosfeld, S., Sommeijer, D. W., Van Laarhoven, H. W. M., Kampman, E. & Boesveldt, S., 1 Jan 2018, In : Food Quality and Preference. 63, p. 135-143

Research output: Contribution to journalArticleAcademicpeer-review

Food Preferences
food choices
breast neoplasms
drug therapy
Breast Neoplasms
5 Citations (Scopus)

Altered neural inhibition responses to food cues after Roux-en-Y Gastric Bypass

Zoon, H. F. A., de Bruijn, S. E. M., Jager, G., Smeets, P. A. M., de Graaf, C., Janssen, I. M. C., Schijns, W., Deden, L. & Boesveldt, S., 1 Sep 2018, In : Biological Psychology. 137, p. 34-41

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Neural Inhibition
Gastric Bypass
Cues
Food
Prefrontal Cortex
7 Citations (Scopus)

Altered neural responsivity to food cues in relation to food preferences, but not appetite-related hormone concentrations after RYGB-surgery

Zoon, H. F. A., de Bruijn, S. E. M., Smeets, P. A. M., de Graaf, C., Janssen, I. M. C., Schijns, W., Aarts, E. O., Jager, G. & Boesveldt, S., 1 Nov 2018, In : Behavioural Brain Research. 353, p. 194-202

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Preferences
Gastric Bypass
Appetite
Cues
Hormones
1 Citation (Scopus)

A workshop on 'Dietary Sweetness-Is It an Issue?'

Wittekind, A., Higgins, K., McGale, L., Schwartz, C., Stamataki, N. S., Beauchamp, G. K., Bonnema, A., Dussort, P., Gibson, S., de Graaf, C., Halford, J. C. G., Marsaux, C. F. M., Mattes, R. D., McLaughlin, J., Mela, D. J., Nicklaus, S., Rogers, P. J. & Macdonald, I. A., 13 Mar 2018, In : International Journal of Obesity. 42, 4, p. 934-938

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Diet
Education
Energy Intake
Sweetening Agents
Tongue
4 Citations (Scopus)

Dietary taste patterns by sex and weight status in the Netherlands

van Langeveld, A. W. B., Teo, P. S., de Vries, J. H. M., Feskens, E. J. M., de Graaf, C. & Mars, M., 28 May 2018, In : British Journal of Nutrition. 119, 10, p. 1195-1206

Research output: Contribution to journalArticleAcademicpeer-review

Netherlands
Weights and Measures
Fats
Food
Salts
2 Citations (Scopus)

Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum

van Stokkom, V. L., de Graaf, C., van Kooten, O. & Stieger, M., Oct 2018, In : Journal of Food Science. 83, 10, p. 2578-2585

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cucumis sativus
Capsicum
consumer acceptance
Vegetables
cucumbers
1 Citation (Scopus)

Exacting responses: lack of endocrine cephalic phase responses upon oro-sensory exposure

Lasschuijt, M. P., Mars, M., de Graaf, C. & Smeets, P. A. M., 13 Jun 2018, In : Frontiers in Endocrinology. 9, 332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Head
Food
Pancreatic Polypeptide
Ghrelin
Mastication
2 Citations (Scopus)
Open Access
Breath Tests
Gastric Emptying
Isotopes
Cross-Over Studies
Meals
4 Citations (Scopus)
Open Access
Reward
Brain
Prefrontal Cortex
Food
Taste Perception
2 Citations (Scopus)

Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity

Camps, G., Veit, R., Mars, M., de Graaf, C. & Smeets, P. A. M., 1 Aug 2018, In : Appetite. 127, p. 195-202

Research output: Contribution to journalArticleAcademicpeer-review

Gastric Emptying
Cerebrovascular Circulation
Stomach
Water
Brain

Men and women differ in gastric fluid retention and neural activation after consumption of carbonated beverages

Camps, G., de Graaf, K. & Smeets, P. A. M., 5 Dec 2018, In : Journal of Nutrition. 148, 10, p. 1976-1983

Research output: Contribution to journalArticleAcademicpeer-review

Carbonated Beverages
Stomach
Cerebrovascular Circulation
Gastrointestinal Contents
Nausea
1 Citation (Scopus)

Modulation of event-related potentials to food cues upon sensory-specific satiety

Zoon, H. F. A., Ohla, K., de Graaf, C. & Boesveldt, S., 1 Nov 2018, In : Physiology and Behavior. 196, p. 126-134

Research output: Contribution to journalArticleAcademicpeer-review

Evoked Potentials
Cues
Food
Satureja
Eating
7 Citations (Scopus)

Severity of olfactory deficits is reflected in functional brain networks-An fMRI study

Reichert, J. L., Postma, E. M., Smeets, P. A. M., Boek, W. M., de Graaf, K., Schöpf, V. & Boesveldt, S., Aug 2018, In : Human Brain Mapping. 39, 8, p. 3166-3177

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Magnetic Resonance Imaging
Brain
Smell
Thalamus
Population
7 Citations (Scopus)

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Yan, S. W. & Mars, M., 1 Jun 2018, In : Appetite. 125, p. 32-41

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food
Fats
Monosaccharides
Disaccharides
Energy Intake
3 Citations (Scopus)

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

van Stokkom, V. L., Poelman, A. A. M., de Graaf, C., van Kooten, O. & Stieger, M., 1 Dec 2018, In : Appetite. 131, p. 100-107

Research output: Contribution to journalArticleAcademicpeer-review

Cucumis sativus
Capsicum
Vegetables
Sucrose
Citric Acid
13 Citations (Scopus)

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: Systematic review of the published literature

Appleton, K., Tuorila, H., Bertenshaw, E., De Graaf, C. & Mela, D., 1 Mar 2018, In : American Journal of Clinical Nutrition. 107, 3, p. 405-419

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food and Beverages
Diet
Cohort Studies
Population
Research
9 Citations (Scopus)

Taste and smell perception and quality of life during and after systemic therapy for breast cancer

de Vries, Y. C., Boesveldt, S., Kelfkens, C. S., Posthuma, E. E., van Den Berg, M. M. G. A., de Kruif, J. T. C. M., Haringhuizen, A., Sommeijer, D. W., Buist, N., Grosfeld, S., de Graaf, C., van Laarhoven, H. W. M., Kampman, E. & Winkels, R. M., Jul 2018, In : Breast Cancer Research and Treatment. 170, 1, p. 27-34

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Taste Perception
Smell
Quality of Life
Breast Neoplasms
Drug Therapy
4 Citations (Scopus)

Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach

Silva, A. P., Voss, H. P., van Zyl, H., Hogg, T., de Graaf, C., Pintado, M. & Jager, G., Oct 2018, In : Journal of Sensory Studies. 33, 5, e12459.

Research output: Contribution to journalArticleAcademicpeer-review

Wine
emotions
wines
Emotions
drinking
2 Citations (Scopus)

The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial

Pol, K., de Graaf, C., Meyer, D. & Mars, M., 14 May 2018, In : British Journal of Nutrition. 119, 9, p. 1076-1086

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Snacks
Randomized Controlled Trials
Body Composition
Energy Intake
Body Weight
3 Citations (Scopus)

The role of smell, taste, flavour and texture cues in the identification of vegetables

van Stokkom, V. L., Blok, A. E., van Kooten, O., de Graaf, C. & Stieger, M., 1 Feb 2018, In : Appetite. 121, p. 69-76

Research output: Contribution to journalArticleAcademicpeer-review

Smell
Vegetables
Cues
Onions
Cucumis sativus
4 Citations (Scopus)

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Martin, C., Issanchou, S., Yan, S. W. & Mars, M., Apr 2018, In : Food Quality and Preference. 65, p. 49-59

Research output: Contribution to journalArticleAcademicpeer-review

Fats
Food
lipids
eating habits
saltiness
2017
1 Citation (Scopus)

Applying mealtime functionality to tailor protein-enriched meals to older consumer segments

den Uijl, L. C., Jager, G., Zandstra, E. H., de Graaf, K. & Kremer, S., 2017, In : Food Quality and Preference. 56, part A, p. 28-37

Research output: Contribution to journalArticleAcademicpeer-review

Meals
Proteins
proteins
kale
mash
5 Citations (Scopus)
Gastric Emptying
Meals
Stomach
Food
Water
15 Citations (Scopus)

Cheers, Proost, Saúde: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands

Silva, A. P., Jager, G., van Zyl, H., Voss, H. P., Pintado, M. & de Graaf, C., 2017, In : Critical Reviews in Food Science and Nutrition. 57, 7, p. 1340-1349

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Beer
Wine
Portugal
psychosocial factors
beers
19 Citations (Scopus)
Emulsions
emulsions
sensory evaluation
Statistical Factor Analysis
methodology
6 Citations (Scopus)

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables

Battjes-Fries, M. C. E., Haveman-Nies, A., Zeinstra, G. G., van Dongen, E. J. I., Meester, H. J., van den Top, R., van 't Veer, P. & de Graaf, K., 2017, In : Appetite. 109, p. 201-208

Research output: Contribution to journalArticleAcademicpeer-review

Problem-Based Learning
Vegetables
Eating
Regression Analysis
2 Citations (Scopus)

Health interest modulates brain reward responses to a perceived low-caloric beverage in females

van Rijn, I., Wegman, J., Aarts, E., de Graaf, K. & Smeets, P. A. M., 2017, In : Health Psychology. 36, 1, p. 65-72

Research output: Contribution to journalArticleAcademicpeer-review

Beverages
Reward
Health
Brain
Cues
11 Citations (Scopus)

Impact of ambient odors on food intake, saliva production and appetite ratings

Proserpio, C., de Graaf, K., Laureati, M., Pagliarini, E. & Boesveldt, S., 2017, In : Physiology and Behavior. 174, p. 35-41

Research output: Contribution to journalArticleAcademicpeer-review

Appetite
Saliva
Eating
Salivation
Food
7 Citations (Scopus)

Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressions

He, W., Boesveldt, S., Delplanque, S., de Graaf, K. & De Wijk, R. A., 2017, In : Physiology and Behavior. 170, p. 12-18

Research output: Contribution to journalArticleAcademicpeer-review

Facial Expression
Autonomic Nervous System
Meals
Food
Skin Temperature

The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

Van Den Boer, J., Werts, M., Siebelink, E., De Graaf, C. & Mars, M., 9 Oct 2017, In : Foods. 6, 10, 16 p., 87.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Energy Intake
energy intake
eating behavior
ingestion
Diet