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Research Output 1984 2019

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Meeting Abstract
2016

Cosiness or nutrients: Exploring mealtime functionality of vital community-dwelling older adults through consumer segmentation and a means-end chain approach

den Uijl, L. C., Jager, G., de Graaf, C. & Kremer, S., 2016, In : Appetite. 107, p. 693-693

Research output: Contribution to journalMeeting AbstractAcademic

Independent Living
Meals
Food
Interviews

How product name influences liking and emotions when drinking beer or non-alcoholic beer

Silva, A. P., Jager, G., Voss, H. P., van Zyl, H., Hogg, T., Pintado, M. & de Graaf, C., 2016, In : Appetite. 107, p. 691-692

Research output: Contribution to journalMeeting AbstractAcademic

Drinking
Names
Emotions
Pleasure
Beverages

Infants’ liking for green beans, based on observed behaviour and facial expressions, increased after repeated exposure to vegetables at the start of weaning

Barends, C., Gatzemeier, J., de Graaf, C. & de Vries, J. H. M., 2016, In : Appetite. 107, p. 677-678

Research output: Contribution to journalMeeting AbstractAcademic

Facial Expression
Weaning
Vegetables
Fruit
Mothers
2015

Choice-offering as a strategy to stimulate vegetable intake in young children. An in-home study

de Wild, V. W. T., de Graaf, C., Boshuizen, H. C. & Jager, G., 2015, In : Appetite. 89, p. 304-304

Research output: Contribution to journalMeeting AbstractAcademic

Vegetables
Meals
Group Homes
Personal Autonomy
Linear Models

Smell and Taste Disorders – Current Care and Treatment in the Dutch Health Care System

Boesveldt, S., Postma, E., Boek, W. & de Graaf, C., 2015, In : Chemical Senses. 40, 7, p. 623-624

Research output: Contribution to journalMeeting AbstractAcademic

Taste Disorders
Olfaction Disorders
Smell
Delivery of Health Care
Physicians
2011

Effects of three types of dietary fiber on food intake in a real life setting

Wanders, A. J., van den Borne, J. J. G. C., de Graaf, C. & Feskens, E. J. M., 2011, In : Appetite. 57, 2, p. 544-544

Research output: Contribution to journalMeeting AbstractAcademic

Dietary Fiber
Eating
guar gum
Food
Cellulose
2010

Effect of three types of dietary fiber on food intake in a real life setting

Wanders, A. J., van den Borne, J. J. G. C., de Graaf, C. & Feskens, E. J. M., 2010, In : Appetite. 54, 3, p. 681-681

Research output: Contribution to journalMeeting AbstractAcademic

Dietary Fiber
Eating
guar gum
Food
Cellulose

Investigating the effect of texture differences in 3 pairs of solid foods on satiation

Zijlstra, N., Mars, M., Stafleu, A., de Wijk, R. A. & de Graaf, C., Jan 2010, In : Appetite. 55, 1, p. 169-170 55.

Research output: Contribution to journalMeeting AbstractAcademic

Satiation
Food
Meat
Motion Pictures
Appetite Regulation

Salt intensity does not affect ad libtum intake of similar pleasant tomato soup

Bolhuis, D., Lakemond, C. M. M., de Wijk, R. A., Luning, P. & de Graaf, C., 2010, In : Appetite. 55, 1, p. 169 1 p.

Research output: Contribution to journalMeeting AbstractAcademic

Lycopersicon esculentum
Salts
2009
25 Citations (Scopus)

Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people

Essed, N. H., Oerlemans, P., van Staveren, W. A., Kok, F. J. & de Graaf, C., 2009, In : Journal of Nutrition, Health and Aging. 13, 9, p. 769-775

Research output: Contribution to journalMeeting AbstractAcademic

Sodium Glutamate
Spinacia oleracea
Solanum tuberosum
Food
Anorexia
2008

The influence of preparation method on children's liking for vegetables

Zeinstra, G. G., de Graaf, C. & Koelen, M. A., 2008, In : Appetite. 51, 3, p. 757

Research output: Contribution to journalMeeting AbstractAcademic

Vegetables
Young Adult
Daucus carota
Age Groups
Color
2007

Dining as a remedy in nursing homes

Ka, N., de Graaf, C., Kok, F. J. & van Staveren, W. A., 2007, In : Forschende Komplementärmedizin und klassische Naturheilkunde. 14, 4, p. 252-253

Research output: Contribution to journalMeeting AbstractAcademic

Liquid foods result in higher ad libitum food intake than semi-solid foods because of a higher eating rate and larger bite sizes

Zijlstra, N., Mars, M., de Wijk, R. A., Westerterp-Plantenga, M. & de Graaf, C., 2007, In : International Journal of Obesity. 31, S21 T2:OS1.3.

Research output: Contribution to journalMeeting AbstractAcademic

The effect of viscosity on ad libitum food intake and satiety hormones

Zijlstra, N., Mars, M., de Wijk, R. A., Westerterp-Plantenga, M. & de Graaf, C., 2007, In : Appetite. 49, 1, p. 341-341

Research output: Contribution to journalMeeting AbstractAcademic

2005

Exploring the different nutrition communication styles of Dutch family doctors

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2005, In : Appetite. 45, 3, p. 374

Research output: Contribution to journalMeeting AbstractAcademic

Risk-benefit analysis of healthy diet and safe food in the Netherlands

Mda, S., van Raaij, J. M. A., MacIntyre, U. E., de Villiers, F. P. R., de Graaf, C. & Kok, F. J., 2005, In : SAJCN. 18, 1, p. 173-173

Research output: Contribution to journalMeeting AbstractAcademic

Food Preferences
Feeding Behavior
Child Development
Drinking
Malus
2002

Attitudes towards food topics : results of a quantitative survey among Dutch consumers

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2002, In : Appetite. 39, p. 236

Research output: Contribution to journalMeeting AbstractAcademic

Voedingsinteractie met de huisarts : eerste resultaten van consumentenonderzoek

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2002, In : Tijdschrift voor Gezondheidswetenschappen. 80, p. 25-26

Research output: Contribution to journalMeeting AbstractAcademic

2000

Flavours enhancement of food improves dietary intake and nutritional status of nursing home elderly

Mathey, M. F., Siebelink, E., de Graaf, C. & van Staveren, W. A., 2000, In : Revista Espanola Geriatria y Gerontologia. 35, p. 354

Research output: Contribution to journalMeeting AbstractAcademic

Reliability of indirect scaling tests with respect to the intensity and pleasantness of sugar (in 4 and 5 year olds)

Liem, D. G., Mars, M. & de Graaf, C., 2000, In : Chemical Senses. 25, p. 637

Research output: Contribution to journalMeeting AbstractAcademic

1998

Assessment of dietary intake and appetite in frail elderly.

de Jong, N., de Groot, C. P. G. M. & de Graaf, C., 1998, In : European Journal of Clinical Nutrition. 52, p. S37

Research output: Contribution to journalMeeting AbstractAcademic

Food acceptability ratings in field studies with U.S.

de Graaf, C., Kramer, M. & Meiselman, H., 1998, In : European Journal of Clinical Nutrition. 52, p. S35-S35

Research output: Contribution to journalMeeting AbstractAcademic

1996

Are nutritional problems related to taste and smell ability?

de Jong, N., de Graaf, C., Chin A Paw, J. M. M. & van Staveren, W. A., 1996, In : Age et Nutrition. 7, p. 151

Research output: Contribution to journalMeeting AbstractAcademic

1995

Affective and cognitive determinants of intention to consume twenty foods and contribute to fat intake.

Stafleu, A., de Graaf, C., van Staveren, W. A. & Burema, J., 1995, In : Appetite. 24, p. 285

Research output: Contribution to journalMeeting AbstractAcademic

Energy consumption during long term consumption of reduced fat foods.

de Graaf, C., Zimmermanns, N. & van het Hof, K. H., 1995, In : International Journal of Obesity. 19, p. 27

Research output: Contribution to journalMeeting AbstractAcademic

Expected satiety of food items.

de Graaf, C., 1995, In : Appetite. 24, p. 300

Research output: Contribution to journalMeeting AbstractAcademic

Family resemblance in beliefs, attitudes and intentions towards twenty foods.

Stafleu, A., van Staveren, W. A., de Graaf, C., Burema, J. & Hautvast, J. G. A. J., 1995, In : Appetite. 24, p. 198

Research output: Contribution to journalMeeting AbstractAcademic

Food choices in three generations of women.

Stafleu, A., van Staveren, W. A. & de Graaf, C., 1995, In : Appetite. 24, p. 265

Research output: Contribution to journalMeeting AbstractAcademic

1 Citation (Scopus)

No clear evidence of social facilitation of spontaneous meal size in Dutch students.

Feunekes, G. I. J., de Graaf, C. & van Staveren, W. A., 1995, In : Appetite. 24, p. 188

Research output: Contribution to journalMeeting AbstractAcademic

Resemblance in fat intake within social networks.

Feunekes, G. I. J., de Graaf, C. & van Staveren, W. A., 1995, In : Appetite. 24, p. 291

Research output: Contribution to journalMeeting AbstractAcademic

Satiety responses after ingestion of different sweeteners.

de Graaf, C. & Hulshof, T., 1995, In : Appetite. 24, p. 278

Research output: Contribution to journalMeeting AbstractAcademic

Sensory perception and pleasantness of four common food flavours in elderly people.

de Graaf, C. & van Staveren, W. A., 1995, In : Appetite. 24, p. 185

Research output: Contribution to journalMeeting AbstractAcademic

The effects f the non-absorbable fat, sucrose polyester on the regulation of body weight, energy and fat intake.

Hulshof, T., de Graaf, C. & Weststrate, J. A., 1995, In : International Journal of Obesity. 19, p. 80

Research output: Contribution to journalMeeting AbstractAcademic

The effects of the non-absorbable fat, sucrose-polyester, on the regulation of energy and fat intake.

Hulshof, T., de Graaf, C. & Weststrate, J. A., 1995, In : Appetite. 24, p. 280

Research output: Contribution to journalMeeting AbstractAcademic

1994

Little homeostasis in 24-h spontaneous energy intake.

de Graaf, C., Wiersma, A., Hulshof, T. & Weststrate, J. A., 1994, In : Appetite. 23, p. 298

Research output: Contribution to journalMeeting AbstractAcademic

Short-term satiation effect of the fatreplacer sucrose-polyester (SPE).

Hulshof, T., de Graaf, C. & Weststrate, J. A., 1994, In : Appetite. 23, p. 309

Research output: Contribution to journalMeeting AbstractAcademic

1993

Different deprivation periods after preload consumption influence subsequent short term food intake.

Hulshof, T., de Graaf, C. & Weststrate, J. A., 1993, In : International Journal of Obesity. 17, suppl. 2, p. 63

Research output: Contribution to journalMeeting AbstractAcademic

Fat and non-absorbable fat (SPE) in croissants have similar effects on satiety and subsequent short time food intake.

Hulshof, T., de Graaf, C. & Weststrate, J. A., 1993, In : International Journal of Obesity. 17, suppl. 2, p. 64

Research output: Contribution to journalMeeting AbstractAcademic

1992

Perceived intensity and pleasantness of food flavours in the elderly.

de Graaf, C., Polet, P., Royers, T. & van Staveren, W. A., 1992, In : Age et Nutrition. 3, p. 123

Research output: Contribution to journalMeeting AbstractAcademic