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Research Output 1984 2019

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Conference contribution
2004

Biomarkers of satiation and satiety: a review

Blom, W. A. M., de Graaf, C., Smeets, P. A. M., Stafleu, A. & Hendriks, H. F. J., 2004, 13th European Congress on Obesity, Prague, Czech Republic, 26-29 Mat 2004. Vol. 28. p. S214 (T7d:P7d-007)

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

Satiation
Biomarkers
Meals
Appetite Regulation
Glucagon-Like Peptide 1
2002

Towards a more effective nutrition communication between health professional and consumer : the consumer perspective

van Dillen, S., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C., 2002, Proceedings of the Conference organised by the Amsterdam School for Cultural Analysis -University of Amsterdam, Mansholt Graduate School-Wageningen University, and the Felix Meritis Foundation: Eat and Drink and Be Merry? Cultural Meaning of Food in the. p. 24-31

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

1996

Quality costs in intensive African Catfish culture: reduction of off-flavors.

Hoogland, J. P., IJzerman, H. C. A., Boon, J. H., de Graaf, C. & de Wit, W., 1996, Proc. 2nd Int. Conf. on Chain Management in Agri- and food business, Ede. J.H. Trienekens, P.J.P. Zuurbier (eds.). Agric. Univ. Wageningen. p. 611-616

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

Open Access