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Research Output 1984 2019

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Abstract

Effect of bite size and oral processing time on satiation

Zijlstra, N., Mars, M., Stafleu, A., de Wijk, R. A., Prinz, J. F., Huck, N. L. & de Graaf, C., 2009, European Congress on Obesity, Amsterdam, The Netherlands, 6-9 May 2009. Vol. 2. p. 165-165

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Open Access
2007

The pilot study Face-Express: Facial expressions as an indicator of food preferences in school-aged children

Zeinstra, G. G., Colindres, D., Koelen, M. A. & de Graaf, C., 2007, Abstract Book 7th Pangborn Sensory Science Symposium, Minneapolis, USA, 12 - 16 August, 2007. Minneapolis, p. o1.1-o1.1

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2006

Children's Preferences and Consumption of Fruit and Vegetables: the Role of Parental Strategies

Zeinstra, G. G., de Graaf, C. & Koelen, M. A., 2006, A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. Den Haag, p. 41-41

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2005

Exploring the different nutrition communication styles of Dutch family doctors

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2005.

Research output: Contribution to conferenceAbstractAcademic

Social cognitive development and children's food preferences

Zeinstra, G. G., de Graaf, C. & Koelen, M. A., 2005, ISBNPA, Program and Abstract, Fourth Annual Conference of the International Society of Behavioral Nutrition and Physical Activity, Amsterdam, 16-18 June 2005. p. 152

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Social cognitive development and children's food preferences

Zeinstra, G. G., de Graaf, C. & Koelen, M. A., 2005, Abstract Book 6th Pangborn Sensory Science Symposium, Harrogate, 7-11 August 2005. p. 195

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

The effect of repeated exposure at home to three orange based fruit drinks on ad libitum intake, pleasantness and boredom in young and elderly people

Essed, N. H., van Staveren, W. A., Kok, F. J., Ormel, W., Zeinstra, G. G. & de Graaf, C., 2005, Journal of Nutrition, Health and Aging. St. Louis, Vol. 9. p. 133-134

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

The role of Dutch general practitioners in nutrition communication

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2005, 4th Annual Conference of the International Society of Behavioural Nutrition and Physical Activity, Amsterdam, The Netherlands, 16-18 June 2005. Amsterdam: ISBNPA, p. 41

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

General Practitioners
Communication
Vocational Education
Hypercholesterolemia
Focus Groups
2004

Effect of extra-cellular polysaccharides on satiety

Blom, W. A. M., Hendriks, H. F. J., Stafleu, A., de Graaf, C., Kok, F. J. & Schaafsma, G., 2004, Dietary Fiber : Bio-active carbohydrates for Food and Feed. Wageningen: Academic Publishers, p. 231-236

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

GP's views on nutrition communication: a Dutch qualitative study

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2004, WONCA Europe 2004 Conference of the European Society of General Practice/Family Medicine, Quality in Practice, amsterdam 1-4 June 2004. Utrecht: Dutch College of General Practitioners, p. 74-74

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Het gebruik van communicatiestijlen ten aanzien van voeding door huisartsen

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2004, Etmaal van de Communicatiewetenschap, Amsterdam, 18-19 november 2004. Amsterdam: The Netherlands School of Communication Research (NESCOR), p. 62-62

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Nutrition communication styles of family doctors: results of qualitative and quantitative research

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2004, International Heelsum Workshop, 13-15 December 2004. Zoetermeer: Dutch Dairy Association, p. 12-12

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Nutrition communication styles used by Dutch family doctors

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2004, International Conference on Communication in Healthcare, Bruges, 14-17 September 2004. London: Elsevier, p. P08.19-P08.19

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2003

Nutritional Support in Nursing Homes

van Staveren, W. A., de Groot, C. P. G. M. & de Graaf, C., 2003, The Journal of Nutrition, Health & Aging. Vol. 7. p. 215-215

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Voedingsinteractie met de huisarts

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2003, Etmaal van de Communicatiewetenschap, 13-14 November 2003. Amsterdam: NESCOR, p. 70-71

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2002

Attitudes towards food topics : results of a quantitative survey among Dutch consumers

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2002.

Research output: Contribution to conferenceAbstractAcademic

Leptin and appetite responses induced by a four-day energy restriction; preliminary results

Mars, M., de Graaf, C., van Rossum, C. T. M., de Groot, C. P. G. M., Seidell, J. C. & Kok, F. J., 2002, Appetite 2002. Vol. 39. p. 247-247

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Leptin and insulin responses to a four day energy deficient diet in men with different weight history

Mars, M., de Graaf, C., van Rossum, C. T. M., de Groot, C. P. G. M., Seidell, J. C. & Kok, F. J., 2002, 6th Endo Neuromeeting, Doorwerth, 4-7 june 2002. - [S.l.] : [s.n.], 2002. p. 43

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Leptin and Insulin Responses to a Four Day Energy Deficient Diet in Men with Different Weight History

Mars, M., de Graaf, C., van Rossum, C. T. M., de Groot, C. P. G. M., Seidell, J. C. & Kok, F. J., 2002, 6th Dutch Endo-Neuromeeting. p. 43-43

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Optimizing the social and physical ambiance during mealtime in Dutch nursing homes

de Graaf, C., Nijs, K., van Staveren, W. A. & Vanneste, V., 2002, Ouder worden, nu en straks : 6e nationaal gerontologiecongres, Veldhoven, 8-9 maart 2002. p. 23-24

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2001

Understanding nutrition communication between health professionals and consumers : results of qualitative consumer research

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C. & van Woerkum, C. M. J., 2001, International Workshop 'Nutrition guidance of family doctors: Towards best practice', Heelsum, 2001.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2000

Cross-cultural validation of the "health and taste attitude scales"(HTAS)

Roininen, K., Tuorila, H., Zandstra, E. H., de Graaf, C., Stubenitsky, K. & Mela, D. J., 2000, Abstracts The 7th Nordic Nutrition Congress, Mariehamn, Aland, 18-21 June, 2000. p. S95

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1999

Sensory evaluation of ternary mixtures of sodium cyclamate, aspartame, sucrose and an orange aroma

Nahon, D. F., Roozen, J. P. & de Graaf, C., 1999, The optimisation of sweet taste quality : proceedings TOSTQ meeting, Viareggio, Italy, 27-28 September 1999. p. 19

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1998

De invloed van sociale en fysiologische factoren op de energie-inname bij ouderen.

Mathey, A. M., Zandstra, E. H. & de Graaf, C., 1998, Nationaal Gerontologie Congres Ouder worden 98, Rotterdam, The Netherlands (1998) 29.109.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1997

Sensory evaluation of binary mixtures of sweeteners and an orange aroma.

Nahon, D. F., Roozen, J. P. & de Graaf, C., 1997, Int. Symp. on Olfaction and Taste XII and AchemS XIX, San Diego, USA. p. 49

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1996

Nutrient-dense foods against frailty in elderly?

de Jong, N., de Graaf, C., de Groot, C. P. G. M., Chin A Paw, J. M. M. & van Staveren, W. A., 1996, Nutr. Personnes agées, Colloque Int. sous le Haut Patronage du Ministère de la Santé, Cerin Symp. CNIT, Paris France,. p. 309-310

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Sensory evaluation of mixtures of maltitol, sucrose and an orange aroma.

Nahon, D. F., Roozen, J. P. & de Graaf, C., 1996, ECRO 12, Zürich. p. P17

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Sensory evaluation of mixtures of sucrose, maltitol and an orange aroma.

Nahon, D. F., Roozen, J. P. & de Graaf, C., 1996, VLAG Congr. Als speler op agro-food kennismarkt, Wageningen (1996) Ch.16.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1995

Sweetness flavour interactions in soft drinks.

Nahon, D. F., Roozen, J. P. & de Graaf, C., 1995, ECRO Symp. Sweet Taste Chemoreception. Reading, UK (1995).

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic