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Research Output 1984 2019

2019

Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers

van der Veek, S. M. C., de Graaf, C., de Vries, J. H. M., Jager, G., Vereijken, C. M. J. L., Weenen, H., van Winden, N., van Vliet, M. S., Schultink, J. M., de Wild, V. W. T., Janssen, S. & Mesman, J., 1 Aug 2019, In : BMC Pediatrics. 19, 1, 1 p., 266.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Infant Nutritional Physiological Phenomena
Feeding Behavior
Bites and Stings
Vegetables
Weight Gain
1 Citation (Scopus)

Combinations of vegetables can be more accepted than individual vegetables

van Stokkom, V. L., de Graaf, C., Wang, S., van Kooten, O. & Stieger, M., 1 Mar 2019, In : Food Quality and Preference. 72, p. 147-158

Research output: Contribution to journalArticleAcademicpeer-review

Vegetables
Capsicum
vegetables
sweet peppers
Daucus carota
1 Citation (Scopus)

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Silva, A. P., Voss, H. P., van Zyl, H., Hogg, T., de Graaf, C., Pintado, M. & Jager, G., 1 Jul 2019, In : Food Quality and Preference. 75, p. 54-63

Research output: Contribution to journalArticleAcademicpeer-review

Humulus
hops
emotions
beers
Emotions

Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure

van Langeveld, A. W. B., Teo, P. S., Mars, M., Feskens, E. J. M., de Graaf, C. & de Vries, J. H. M., 2019, In : European Journal of Clinical Nutrition. 73, 1, p. 132-140

Research output: Contribution to journalArticleAcademicpeer-review

Biomarkers
Food
Energy Intake
Surveys and Questionnaires
Salts

Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition

Morquecho-Campos, P., Bikker, F. J., Nazmi, K., de Graaf, K., Laine, M. L. & Boesveldt, S., 1 Dec 2019, In : Appetite. 143, 104399.

Research output: Contribution to journalArticleAcademicpeer-review

Saliva
Food
Cues
Mouth
Satureja

Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake

Poelman, A. A. M., Delahunty, C. M., Broch, M. & de Graaf, C., Sep 2019, In : Journal of Nutrition Education and Behavior. 51, 8, p. 985-992

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vegetables
Meals
Food
Feeding Behavior
Research
1 Citation (Scopus)

Sensory analysis of characterising flavours: Evaluating tobacco product odours using an expert panel

Krüsemann, E. J. Z., Lasschuijt, M. P., de Graaf, C., de Wijk, R. A., Punter, P. H., van Tiel, L., Cremers, J. W. J. M., van de Nobelen, S., Boesveldt, S. & Talhout, R., 22 Feb 2019, In : Tobacco Control. 28, p. 152-160

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tobacco Products
nicotine
expert
Tobacco
Smell

Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake

Mosca, A. C., Pohlenz Torres, A., Slob, E., de Graaf, K., McEwan, J. A. & Stieger, M., 1 Nov 2019, In : Appetite. 142, 104375.

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
Behavior Control
Eating
Particle Size
Food
2018

A workshop on 'Dietary Sweetness-Is It an Issue?'

Wittekind, A., Higgins, K., McGale, L., Schwartz, C., Stamataki, N. S., Beauchamp, G. K., Bonnema, A., Dussort, P., Gibson, S., de Graaf, C., Halford, J. C. G., Marsaux, C. F. M., Mattes, R. D., McLaughlin, J., Mela, D. J., Nicklaus, S., Rogers, P. J. & Macdonald, I. A., 13 Mar 2018, In : International Journal of Obesity. 42, 4, p. 934-938

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Diet
Education
Energy Intake
Sweetening Agents
Tongue

Colouring perception: emphasising attractiveness through packaging

Tijssen, I. O. J. M., 2018, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
3 Citations (Scopus)

Dietary taste patterns by sex and weight status in the Netherlands

van Langeveld, A. W. B., Teo, P. S., de Vries, J. H. M., Feskens, E. J. M., de Graaf, C. & Mars, M., 28 May 2018, In : British Journal of Nutrition. 119, 10, p. 1195-1206

Research output: Contribution to journalArticleAcademicpeer-review

Netherlands
Weights and Measures
Fats
Food
Salts
1 Citation (Scopus)

Exacting responses: lack of endocrine cephalic phase responses upon oro-sensory exposure

Lasschuijt, M. P., Mars, M., de Graaf, C. & Smeets, P. A. M., 13 Jun 2018, In : Frontiers in Endocrinology. 9, 332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Head
Food
Pancreatic Polypeptide
Ghrelin
Mastication
2 Citations (Scopus)
Open Access
Reward
Brain
Prefrontal Cortex
Food
Taste Perception
1 Citation (Scopus)

Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity

Camps, G., Veit, R., Mars, M., de Graaf, C. & Smeets, P. A. M., 1 Aug 2018, In : Appetite. 127, p. 195-202

Research output: Contribution to journalArticleAcademicpeer-review

Gastric Emptying
Cerebrovascular Circulation
Stomach
Water
Brain

Matters of taste: Dietary taste patterns in the Netherlands

van Langeveld, A. W. B., 2018, Wageningen: Wageningen University. 230 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

Naar een integraal systeem voor productverbetering in Nederland: Advies van de Commissie Criteria Productverbetering

Wilson-van den Hooven, E. C., Visschers, R., de Kok, P. M. T., de Graaf, C., Roodenburg, A. J. C., Wolvers, D. & van den Berg, M., 2018, Bilthoven: Rijksinstituut voor Volksgezondheid en Milieu. 56 p. (RIVM briefrapport; no. 2018-0056)

Research output: Book/ReportReportProfessional

Open Access
5 Citations (Scopus)

Severity of olfactory deficits is reflected in functional brain networks-An fMRI study

Reichert, J. L., Postma, E. M., Smeets, P. A. M., Boek, W. M., de Graaf, K., Schöpf, V. & Boesveldt, S., Aug 2018, In : Human Brain Mapping. 39, 8, p. 3166-3177

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Magnetic Resonance Imaging
Brain
Smell
Thalamus
Population

Slow down! exploring opportunites for reducing eating rate

van den Boer, J., 2018, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WUAcademic

11 Citations (Scopus)

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: Systematic review of the published literature

Appleton, K., Tuorila, H., Bertenshaw, E., De Graaf, C. & Mela, D., 1 Mar 2018, In : American Journal of Clinical Nutrition. 107, 3, p. 405-419

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food and Beverages
Diet
Cohort Studies
Population
Research

Vegetable acceptance: a bittersweet story: Role of taste in acceptance of vegetables

van Stokkom, V. L., 2018, Wageningen: Wageningen University. 183 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

When “Stamppot” meets “Nasi lemak”: Dietary taste patterns in the Netherlands and Malaysia

Teo, P. S., 2018, Wageningen: Wageningen University. 224 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
2017

A flavour of emotions: sensory & emotional profiling of wine, beer and non-alcoholic beer

Silva, A. P., 2017, Wageningen: Wageningen University. 181 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
emotions
beers
wines
flavor
beverages
1 Citation (Scopus)

Applying mealtime functionality to tailor protein-enriched meals to older consumer segments

den Uijl, L. C., Jager, G., Zandstra, E. H., de Graaf, K. & Kremer, S., 2017, In : Food Quality and Preference. 56, part A, p. 28-37

Research output: Contribution to journalArticleAcademicpeer-review

Meals
Proteins
proteins
kale
mash
3 Citations (Scopus)
Gastric Emptying
Meals
Stomach
Food
Water

Between odours and overeating : behavioural and neurobiological mechanisms of olfactory food-cue reactivity

Zoon, H. F. A., 2017, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Hyperphagia
Cues
Food
Food Preferences
Eating
14 Citations (Scopus)

Cheers, Proost, Saúde: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands

Silva, A. P., Jager, G., van Zyl, H., Voss, H. P., Pintado, M. & de Graaf, C., 2017, In : Critical Reviews in Food Science and Nutrition. 57, 7, p. 1340-1349

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Beer
Wine
Portugal
psychosocial factors
beers
15 Citations (Scopus)
Emulsions
emulsions
sensory evaluation
Statistical Factor Analysis
methodology

Double emulsions as fat replacers: linking emulsion design to stability and sensory perception

Oppermann, A., 2017, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Emulsions
Fats
Oils
Water
Processing
6 Citations (Scopus)

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables

Battjes-Fries, M. C. E., Haveman-Nies, A., Zeinstra, G. G., van Dongen, E. J. I., Meester, H. J., van den Top, R., van 't Veer, P. & de Graaf, K., 2017, In : Appetite. 109, p. 201-208

Research output: Contribution to journalArticleAcademicpeer-review

Problem-Based Learning
Vegetables
Eating
Regression Analysis
Open Access
Gastrointestinal Contents
Appetite
Stomach
Emotions
Food

Food reward from a behavioural and (neuro)physiological perspective

Bruijn, S. E. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WUAcademic

Reward
Endocannabinoids
Food Preferences
Food
Eating
2 Citations (Scopus)

Health interest modulates brain reward responses to a perceived low-caloric beverage in females

van Rijn, I., Wegman, J., Aarts, E., de Graaf, K. & Smeets, P. A. M., 2017, In : Health Psychology. 36, 1, p. 65-72

Research output: Contribution to journalArticleAcademicpeer-review

Beverages
Reward
Health
Brain
Cues
8 Citations (Scopus)

Impact of ambient odors on food intake, saliva production and appetite ratings

Proserpio, C., de Graaf, K., Laureati, M., Pagliarini, E. & Boesveldt, S., 2017, In : Physiology and Behavior. 174, p. 35-41

Research output: Contribution to journalArticleAcademicpeer-review

Appetite
Saliva
Eating
Salivation
Food
6 Citations (Scopus)

Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressions

He, W., Boesveldt, S., Delplanque, S., de Graaf, K. & De Wijk, R. A., 2017, In : Physiology and Behavior. 170, p. 12-18

Research output: Contribution to journalArticleAcademicpeer-review

Facial Expression
Autonomic Nervous System
Meals
Food
Skin Temperature

The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

Van Den Boer, J., Werts, M., Siebelink, E., De Graaf, C. & Mars, M., 9 Oct 2017, In : Foods — Open Access Food Science Journal. 6, 10, 16 p., 87.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Energy Intake
Diet
Food
Eating
Water
18 Citations (Scopus)

The determinants of food choice

Leng, G., Adan, R. A. H., Belot, M., Brunstrom, J. M., de Graaf, K. & Smeets, P. A. M., 2017, In : Proceedings of the Nutrition Society. 76, 3, p. 316-327

Research output: Contribution to journalArticleAcademicpeer-review

Food
Attitude to Health
Hunger
Health
Reward
16 Citations (Scopus)

The differential role of smell and taste for eating behavior

Boesveldt, S. & de Graaf, K., 2017, In : Perception. 46, 3-4, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

Smell
Feeding Behavior
Food
Satiation
Odors
18 Citations (Scopus)

The relationship between taste and nutrient content in commercially available foods from the United States

van Langeveld, A. W. B., Gibbons, S., Koelliker, Y., Civille, G. V., de Vries, J. H. M., de Graaf, C. & Mars, M., 2017, In : Food Quality and Preference. 57, p. 1-7

Research output: Contribution to journalArticleAcademicpeer-review

nutrient content
Food
disaccharides
monosaccharides
Monosaccharides
11 Citations (Scopus)

The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences

de Bruijn, S. E. M., de Vries, Y. C., de Graaf, K., Boesveldt, S. & Jager, G., 2017, In : Food Quality and Preference. 57, p. 32-40

Research output: Contribution to journalArticleAcademicpeer-review

Food Preferences
Reproducibility of Results
food choices
meals (menu)
Meals
13 Citations (Scopus)
vegetable products
Spinacia oleracea
preschool children
Preschool Children
spinach
21 Citations (Scopus)

Vegetables and other core food groups: A comparison of key flavour and texture properties

Poelman, A. A. M., Delahunty, C. M. & de Graaf, K., 2017, In : Food Quality and Preference. 56, Part A, p. 1-7

Research output: Contribution to journalArticleAcademicpeer-review

food groups
Vegetables
flavor
texture
vegetables
13 Citations (Scopus)

What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

Silva, A. P., Jager, G., Voss, H. P., van Zyl, H., Hogg, T., Pintado, M. & de Graaf, K., 2017, In : Food Quality and Preference. 55, p. 58-66

Research output: Contribution to journalArticleAcademicpeer-review

emotions
beers
Names
Emotions
Beverages
18 Citations (Scopus)

Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat- reduced products

Tijssen, I. O. J. M., Zandstra, E. H., de Graaf, C. & Jager, G., 2017, In : Food Quality and Preference. 59, p. 46-58

Research output: Contribution to journalArticleAcademicpeer-review

food choices
sugar content
Color
Fats
lipid content
Open Access
Food Preferences
Food Quality
Eating
Quality of Life
Taste Perception
2016
3 Citations (Scopus)

Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding

Nekitsing, C., Madrelle, J., Barends, C., de Graaf, C., Parrott, H., Morgan, S., Weenen, H. & Hetherington, M. M., 1 Mar 2016, In : Food Quality and Preference. 48, Part A, p. 228-237

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Infant Nutritional Physiological Phenomena
Infant Behavior
infant feeding
Facial Expression
Feeding Behavior

Beyond liking: emotional and physiological responses to food stimuli

He, W., 15 Mar 2016, Wageningen: Wageningen University. 149 p.

Research output: Thesisinternal PhD, WUAcademic

Facial Expression
Autonomic Nervous System
Food
Emotions
Feeding Behavior

Cosiness or nutrients: Exploring mealtime functionality of vital community-dwelling older adults through consumer segmentation and a means-end chain approach

den Uijl, L. C., Jager, G., de Graaf, C. & Kremer, S., 2016, In : Appetite. 107, p. 693-693

Research output: Contribution to journalMeeting AbstractAcademic

Independent Living
Meals
Food
Interviews
9 Citations (Scopus)

Descriptive sensory profiling of double emulsions with gelled and non-gelled inner water phase

Oppermann, A. K. L., Piqueras-Fiszman, B., de Graaf, K., Scholten, E. & Stieger, M., 2016, In : Food Research International. 85, p. 215-223

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
emulsions
mouthfeel
Oils
Water
4 Citations (Scopus)

Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding - The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS)

Hetherington, M. M., Madrelle, J., Nekitsing, C., Barends, C., de Graaf, C., Morgan, S., Parrott, H. & Weenen, H., 1 Mar 2016, In : Food Quality and Preference. 48, Part A, p. 238-250

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Infant Nutritional Physiological Phenomena
Infant Behavior
infant feeding
Facial Expression
Feeding Behavior