Network

Els Siebelink

Person: Technical

Guido Camps, PhD

Person: Academic

Henk Schols

Person: Academic

Hanne de Jong, MSc

Person: Technical

Michiel Balvers

Person: Academic

Marlies Diepeveen-de Bruin

  • HNRU&LB - Education/Research Officer

Person: Technical

Karin Borgonjen-van den Berg

  • OS&DAEB - Education/Research Officer

Person: Technical

Hans Peter Voss

  • Catholic University of Portugal
  • Voss ID

External person

Reinskje Talhout

  • National Institute for Public Health and the Environment (RIVM)

External person

Manuela Pintado

  • Catholic University of Portugal

External person

Hannelize van Zyl

  • HEINEKEN Global Innovation and Research

External person

Tim Hogg

  • Catholic University of Portugal
  • University of Trás-os-Montes and Alto Douro

External person

H.F.J. Hendriks

  • Netherlands Organisation for Applied Scientific Research (TNO)

External person

H. Weenen

  • Danone Nutricia Research

External person

Katherine M. Appleton

  • Bournemouth University

External person

Jeroen L.A. Pennings

  • National Institute for Public Health and the Environment (RIVM)

External person

Joost Wegman

  • Radboud University Nijmegen
  • Radboud University Medical Center

External person

S.M.C. van der Veek

  • Leiden University

External person

A. Lluch

  • Centre Daniel Carasso

External person

M.M. Hetherington

  • University of Leeds

External person

H. W. M. Van Laarhoven

  • University of Amsterdam (UvA)

External person

Esther Aarts

  • Radboud University Nijmegen
  • Radboud University Medical Center

External person

Hugo Weenen

  • Danone Nutricia Research

External person

Wei He

  • China University of Geosciences

External person

Richard D. Mattes

  • Purdue University

External person

Sigrid Gibson

  • Sig-Nurture Ltd

External person

Vanessa E.G. Martens

  • Danone Nutricia Research

External person

Iris Duif

  • Radboud University Nijmegen
  • Radboud University Medical Center

External person

Merel S. van Vliet

  • Leiden University

External person

F.J. Bikker

  • VU University Amsterdam

External person

Gary K. Beauchamp

  • Monell Chemical Senses Center

External person

Peter J. Rogers

  • Georgia Institute of Technology
  • University of Bristol

External person

K. Nazmi

  • VU University Amsterdam

External person

Wendy Schijns

  • Rijnstate Hospital

External person

Jeffrey M. Brunstrom

  • University of Bristol
  • National Institute for Health Research (NIHR)

External person

Conor M. Delahunty

  • Commonwealth Scientific and Industrial Research Organization (CSIRO)

External person

Claudia S. Tang

  • Bournemouth University
  • Hainan University

External person

Anne Havermans

  • National Institute for Public Health and the Environment (RIVM)

External person

N. Martin

  • Royal Netherlands Institute for Sea Research (NIOZ)

External person

C.M.J.L. Vereijken

  • Danone Nutricia Research

External person

Marja L. Laine

  • VU University Amsterdam

External person

Rebeca López-García

  • Logre International Food Science Consulting

External person

Maeva Broch

  • Commonwealth Scientific and Industrial Research Organization (CSIRO)

External person

M. Arfan Ikram

  • Erasmus University Rotterdam

External person

E. Robinson

  • The London School of Economics and Political Science

External person

Annet J.C. Roodenburg

  • HAS University of Applied Sciences

External person

David J. Baer

  • United States Department of Agriculture (USDA)

External person

Jason C.G. Halford

  • University of Liverpool
  • University of Leeds

External person

Annie Newbury

  • Bournemouth University

External person

John D. Fernstrom

  • University of Pittsburgh

External person

Marina Bos De Vos

  • Delft University of Technology

External person

Adam Drewnowski

  • University of Washington

External person

C.V.C. Bouten

  • Eindhoven University of Technology

External person

Kathrin Ohla

  • Research Centre Jülich (FZJ)
  • Helmut-Schmidt-University
  • Firmenich SA
  • Pennsylvania State University

External person

Wilbert M. Boek

  • Gelderland Valley Hospital

External person

Anh N. Nguyen

  • Erasmus University Rotterdam

External person

Annette Stafleu

  • Voedingscentrum

External person

Kim A.G.J. Romijnders

  • National Institute for Public Health and the Environment (RIVM)
  • Maastricht University

External person

Jean A. McEwan

  • Jean A McEwan Consulting

External person

Ralf Veit

  • University of Tübingen

External person

Paul M. Wise

  • Monell Chemical Senses Center

External person

A. Haringhuizen

  • Gelderland Valley Hospital

External person

Margaret Ashwell

  • Ashwell Associates

External person

Judith Buttriss

  • British Nutrition Foundation
  • Academy of Nutrition Sciences

External person

Carlo La Vecchia

  • Hellenic Health Foundation, Athens
  • University of Milan

External person

Martin R. Yeomans

  • University of Sussex

External person

Pierre Dussort

  • ILSI Europe a.i.s.b.l.

External person

Ian Rowland

  • University of Reading

External person

Yvonne Koelliker

  • Sensory Spectrum

External person

Yuan Lu

  • Yale University
  • Eindhoven University of Technology

External person

Gail V. Civille

  • Sensory Spectrum

External person

Janet James

  • Bournemouth University

External person

L. Deden

  • Rijnstate Hospital
  • Vitalys Clinic
  • Radboud University Medical Center

External person

Sophie Nicklaus

  • Centre National de la Recherche Scientifique (CNRS)
  • Universite de Bourgogne

External person

Johanna T. Dwyer

  • Tufts University

External person

H.F.J. Hendriks

  • TiFN
  • Hendriks Nutrition Support for Business

External person

I. Mulder

  • Delft University of Technology

External person

Marc Fantino

  • Fantino Consulting SAS

External person

P.C. Dagnelie

  • Maastricht University

External person

Hovannouhi Houniet

  • Danone Research Centre for Specialised Nutrition

External person

Berna Magnuson

  • Health Science Consultants Inc.

External person

P. Putz

  • ILSI Europe a.i.s.b.l.

External person

France Bellisle

  • Nutri Psy Consult

External person

Pieter H. Punter

  • Oliemans Punter and Partners
  • OP&P Sensory Research

External person

Monica Laureati

  • University of Milan

External person

David M. Klurfeld

  • United States Department of Agriculture (USDA)

External person

A. Visscher

  • Ghent University
  • Flanders Research Institute for agriculture, fisheries and food (ILVO)

External person

Eva Almiron-Roig

  • University of Navarra
  • University of Bristol

External person

Camille Schwartz

  • Universite de Bourgogne

External person

Kelly Higgins

  • United States Department of Agriculture (USDA)

External person

A. Gil

  • University of the Azores

External person

Lee Hye-Seong

  • Ewha Womans University

External person

S. Wang

  • Southern University of Science and Technology
  • University of California at Berkeley
  • Massachusetts Institute of Technology

External person

Lucie Geurts

  • University Catholique do Louvain
  • ILSI Europe a.i.s.b.l.

External person

M. Alles

  • Danone Nutricia Research

External person

Juliet A.M. Haarman

  • University of Twente

External person

Judi Mesman

  • Leiden University

External person

Hein de Vries

  • Maastricht University

External person

Roger A.H. Adan

  • Utrecht University
  • University of Gothenburg
  • Altrecht Mental Health Institute
  • University Medical Center Utrecht

External person

P. Møller

  • Oslo University Hospital
  • University of Witten/Herdecke

External person

C.M. Delahunty

  • Commonwealth Scientific and Industrial Research Organization (CSIRO)
  • University College Cork

External person

John L. Sievenpiper

  • University of Toronto
  • St. Michael's Hospital

External person

Johanna L. Reichert

  • Justus Liebig University Giessen
  • Hawaii Institute of Marine Biology

External person

Ian A. Macdonald

  • University of Nottingham

External person

Xipei Ren

  • Eindhoven University of Technology
  • Beijing Institute of Technology

External person

Sophie Vinoy

  • Mondelēz International

External person

N. van Winden

  • Danone Nutricia Research

External person

Paula R. Trumbo

  • University of Minnesota

External person

H. Tuorila

  • University of Helsinki

External person

Alison M. Gallagher

  • Ulster University

External person

Janet Warren

  • Danone Nutricia Research

External person

Roelof A.J. de Vries

  • University of Twente

External person

Suzanne Higgs

  • University of Birmingham

External person

Duane Mellor

  • Aston Medical School

External person

Jianshe Chen

  • Zhejiang Gongshang University

External person

Sibo Pan

  • Eindhoven University of Technology

External person

Edo O. Aarts

  • Rijnstate Hospital

External person

Hugo Laviada-Molina

  • Universidad Marista de Mérida

External person

John E. Hayes

  • Pennsylvania State University
  • University of Florida

External person

P. Schlich

  • Institut National de la Recherche Agronomique (INRA)

External person

Veronika Schöpf

  • Medical University of Vienna

External person

Wendy Russell

  • University of Aberdeen

External person

M. Visalli

  • Centre National de la Recherche Scientifique (CNRS)

External person

Johannes W.J.M. Cremers

  • National Institute for Public Health and the Environment (RIVM)

External person

Shannon Gibbons

  • Sensory Spectrum

External person

Charlotte A. Hardman

  • University of Liverpool

External person

Remco J. Renken

  • TiFN
  • University of Groningen

External person

Ella Pagliarini

  • University of Milan

External person