Research output per year
Research output per year
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Dive into the research topics where Kees de Graaf is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Cobo, M. I. S., Jager, G., Ioannou, O., de Graaf, C. & Zandstra, E. H., Jan 2025, In: Food Quality and Preference. 122, 105306.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses—Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial
Lasschuijt, M. P., Heuven, L. A. J., van Bruinessen, M., Liu, Z., Rubert, J., Stieger, M., de Graaf, K. & Forde, C. G., 2025, In: Nutrition Bulletin. 50, 4, p. 640-655Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Three independent measures of sweet taste liking have weak and inconsistent associations with sugar and sweet food intake - insights from the sweet tooth study
Čad, E. M., van der Kruijssen, M., Tang, C. S., Pretorius, L., de Jong, H. B. T., Mars, M., Appleton, K. M. & de Graaf, K., Sept 2025, In: Food Quality and Preference. 130, 11 p., 105536.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Al dente or well done? How the eating rate of a pasta dish can be predicted by the eating rate of its components
Heuven, L. A. J., de Graaf, K., Forde, C. G. & Bolhuis, D. P., May 2023, In: Food Quality and Preference. 108, 104883.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
Are Sweetness Preferences Modifiable? The Development of the Primary Outcome Variable to Assess the Effects of Sweetness Exposure on Preferences
Cad, E. M., Tang, C., de Jong, H., Mars, M., Appleton, K. & de Graaf, K., 3 Nov 2023, In: Chemical Senses. 48, p. 28-28 bjad041.072.Research output: Contribution to journal › Abstract › Academic
Open Access
Datasets
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Taste, Fat and Texture Database - taste values Dutch Foods
Mars, M. (Creator), de Graaf, K. (Creator), Teo, P. (Creator) & van Langeveld, A. (Creator), Wageningen University & Research, 22 Dec 2020
Dataset
Press/Media
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Eating less sugar cannot change sweet tooth, study finds
15/08/25
1 Media contribution
Press/Media: Research › Popular
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Does eating sweets increase sugar cravings? Study says no
13/06/25
1 Media contribution
Press/Media: Research › Popular
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Preference for sweetness does not change even if more sugar is consumed, study finds
10/06/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Just can't resist one more sweet? Blame your genes
4/06/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Projects
- 43 Finished
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Elucidating gastric protein digestion with the use of Magnetic Resonance Imaging
Roelofs, J. (PhD candidate), de Graaf, K. (Promotor), Camps, G. (Co-promotor) & Smeets, P. (Co-promotor)
1/04/21 → 28/05/24
Project: PhD
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Sweet tooth: nature of nurture
Cad, E. (PhD candidate), de Graaf, K. (Promotor) & Mars, M. (Co-promotor)
1/06/19 → 13/06/25
Project: PhD
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Gastric behaviour of milk products.
van Eijnatten, E. (PhD candidate), de Graaf, K. (Promotor), Camps, G. (Co-promotor) & Smeets, P. (Co-promotor)
15/05/19 → 16/01/24
Project: PhD
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Fat's the question
Pirc, M. (PhD candidate), Boesveldt, S. (Promotor) & de Graaf, K. (Co-promotor)
1/04/19 → 26/04/24
Project: PhD
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Food and emotions.
Salazar Cobo, M. (PhD candidate), Zandstra, L. (Promotor), de Graaf, K. (Promotor) & Jager, G. (Co-promotor)
16/08/18 → 17/10/23
Project: PhD