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Fingerprint Dive into the research topics where Kees de Graaf is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 42 Similar Researchers
Food Medicine & Life Sciences
Eating Medicine & Life Sciences
Satiation Medicine & Life Sciences
Meals Medicine & Life Sciences
Energy Intake Medicine & Life Sciences
Appetite Medicine & Life Sciences
Vegetables Medicine & Life Sciences
Satureja Medicine & Life Sciences

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Research Output 1984 2019

1 Citation (Scopus)

Combinations of vegetables can be more accepted than individual vegetables

van Stokkom, V. L., de Graaf, C., Wang, S., van Kooten, O. & Stieger, M., 1 Mar 2019, In : Food Quality and Preference. 72, p. 147-158

Research output: Contribution to journalArticleAcademicpeer-review

Vegetables
Capsicum
vegetables
sweet peppers
Daucus carota
1 Citation (Scopus)

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Silva, A. P., Voss, H. P., van Zyl, H., Hogg, T., de Graaf, C., Pintado, M. & Jager, G., 1 Jul 2019, In : Food Quality and Preference. 75, p. 54-63

Research output: Contribution to journalArticleAcademicpeer-review

Humulus
hops
emotions
beers
Emotions

Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure

van Langeveld, A. W. B., Teo, P. S., Mars, M., Feskens, E. J. M., de Graaf, C. & de Vries, J. H. M., 2019, In : European Journal of Clinical Nutrition. 73, 1, p. 132-140

Research output: Contribution to journalArticleAcademicpeer-review

Biomarkers
Food
Energy Intake
Surveys and Questionnaires
Salts
1 Citation (Scopus)

Sensory analysis of characterising flavours: Evaluating tobacco product odours using an expert panel

Krüsemann, E. J. Z., Lasschuijt, M. P., de Graaf, C., de Wijk, R. A., Punter, P. H., van Tiel, L., Cremers, J. W. J. M., van de Nobelen, S., Boesveldt, S. & Talhout, R., 22 Feb 2019, In : Tobacco Control. 28, p. 152-160

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tobacco Products
nicotine
expert
Tobacco
Smell

Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake

Mosca, A. C., Pohlenz Torres, A., Slob, E., de Graaf, K., McEwan, J. A. & Stieger, M., 1 Nov 2019, In : Appetite. 142, 104375.

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
Behavior Control
Eating
Particle Size
Food

Projects 2006 2019