Research output per year
Research output per year
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Dive into the research topics where Kees de Graaf is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Al dente or well done? How the eating rate of a pasta dish can be predicted by the eating rate of its components
Heuven, L. A. J., de Graaf, K., Forde, C. G. & Bolhuis, D. P., May 2023, In: Food Quality and Preference. 108, 104883.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study
Salazar Cobo, M. I., Jager, G., de Graaf, C. & Zandstra, E. H., 16 Mar 2023, In: Foods. 12, 6, 16 p., 1259.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
Lasschuijt, M., Camps, G., Mars, M., Siebelink, E., de Graaf, K. & Bolhuis, D., Oct 2023, In: European Journal of Nutrition. 62, 7, p. 2949-2962Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults
Čad, E. M., Tang, C. S., de Jong, H. B. T., Mars, M., Appleton, K. M. & de Graaf, K., 11 Jan 2023, In: BMC Public Health. 23, 1, 77.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Does odour priming influence snack choice? – An eye-tracking study to understand food choice processes
Morquecho-Campos, P., Hellmich, I. M., Zwart, E., de Graaf, K. & Boesveldt, S., 2022, In: Appetite. 168, 105772.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus)
Datasets
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Taste, Fat and Texture Database - taste values Dutch Foods
Mars, M. (Creator), de Graaf, K. (Creator), Teo, P. (Creator) & van Langeveld, A. (Creator), Wageningen University & Research, 22 Dec 2020
Dataset
Press/Media
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Ultra-processed foods niet per definitie verkeerd
1/03/22 → 1/10/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Wel of geen richtlijn voor (ultra)bewerkt voedsel? Historie van bewerkt voedsel
1/09/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Waarom smaken watermeloen en ijs zo lekker met warm weer?
16/06/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Eten met smaak in de strijd tegen overgewicht
1/10/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Gastric behaviour of milk products.
van Eijnatten, E., de Graaf, K., Camps, G. & Smeets, P.
15/05/19 → …
Project: PhD
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Food and emotions.
Salazar Cobo, M., Zandstra, L., de Graaf, K. & Jager, G.
16/08/18 → 17/10/23
Project: PhD