Research Output per year
Fingerprint Dive into the research topics where Kees de Graaf is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 21 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Effects of distraction on taste-related neural processing: a cross-sectional fMRI study
Duif, I., Wegman, J., Mars, M. M., De Graaf, C., Smeets, P. A. M. & Aarts, E., 16 Mar 2020, In : American Journal of Clinical Nutrition. 111, 5, p. 950-961Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging
Deng, R., Janssen, A. E. M., Vergeldt, F. J., Van As, H., de Graaf, C., Mars, M. & Smeets, P. A. M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105348.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
4
Citations
(Scopus)
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey
Postma, E. M., De Graaf, C. & Boesveldt, S., 1 Jan 2020, In : Food Quality and Preference. 79, 103771.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory
de Vries, R., de Vet, E., de Graaf, K. & Boesveldt, S., 1 Sep 2020, In : Appetite. 152, 104718.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Healthy is (not) tasty? Implicit and explicit associations between food healthiness and tastiness in primary school-aged children and parents with a lower socioeconomic position
van der Heijden, A., te Molder, H., de Graaf, C. & Jager, G., Sep 2020, In : Food Quality and Preference. 84, 103939.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Press / Media
#3 Waarom je beter langzaam kunt eten dan een dieethype volgen
7/10/19
1 Media contribution
Press/Media: Expert Comment
Secret for getting fussy kids to eat their greens? A variety of veg
11/09/19
1 item of Media coverage
Press/Media: Research
Projects
Fat's the question: on the molecular basis of the ability to smell different fats
Mu, S., Boesveldt, S. & de Graaf, K.
1/01/20 → …
Project: PhD
Influence of food spiciness on eating behavior and sensory perception
Lyu, C., Stieger, M. & de Graaf, K.
1/12/19 → …
Project: PhD
Gastric behaviour of milk products.
van Eijnatten, E., Camps, G., Smeets, P. & de Graaf, K.
15/05/19 → …
Project: PhD