Research Output per year
Fingerprint Dive into the research topics where Kees de Graaf is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food
Medicine & Life Sciences
Eating
Medicine & Life Sciences
Satiation
Medicine & Life Sciences
Meals
Medicine & Life Sciences
Energy Intake
Medicine & Life Sciences
Appetite
Medicine & Life Sciences
Vegetables
Medicine & Life Sciences
Satureja
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1984 2019
1
Citation
(Scopus)
Combinations of vegetables can be more accepted than individual vegetables
van Stokkom, V. L., de Graaf, C., Wang, S., van Kooten, O. & Stieger, M., 1 Mar 2019, In : Food Quality and Preference. 72, p. 147-158Research output: Contribution to journal › Article › Academic › peer-review
Vegetables
Capsicum
vegetables
sweet peppers
Daucus carota
1
Citation
(Scopus)
Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
Silva, A. P., Voss, H. P., van Zyl, H., Hogg, T., de Graaf, C., Pintado, M. & Jager, G., 1 Jul 2019, In : Food Quality and Preference. 75, p. 54-63Research output: Contribution to journal › Article › Academic › peer-review
Humulus
hops
emotions
beers
Emotions
Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure
van Langeveld, A. W. B., Teo, P. S., Mars, M., Feskens, E. J. M., de Graaf, C. & de Vries, J. H. M., 2019, In : European Journal of Clinical Nutrition. 73, 1, p. 132-140Research output: Contribution to journal › Article › Academic › peer-review
Biomarkers
Food
Energy Intake
Surveys and Questionnaires
Salts
1
Citation
(Scopus)
Sensory analysis of characterising flavours: Evaluating tobacco product odours using an expert panel
Krüsemann, E. J. Z., Lasschuijt, M. P., de Graaf, C., de Wijk, R. A., Punter, P. H., van Tiel, L., Cremers, J. W. J. M., van de Nobelen, S., Boesveldt, S. & Talhout, R., 22 Feb 2019, In : Tobacco Control. 28, p. 152-160Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Tobacco Products
nicotine
expert
Tobacco
Smell
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
Mosca, A. C., Pohlenz Torres, A., Slob, E., de Graaf, K., McEwan, J. A. & Stieger, M., 1 Nov 2019, In : Appetite. 142, 104375.Research output: Contribution to journal › Article › Academic › peer-review
Yogurt
Behavior Control
Eating
Particle Size
Food
Projects 2006 2019
Gastric behaviour of milk products.
van Eijnatten, E., Camps, G., Smeets, P. & de Graaf, K.
15/05/19 → …
Project: PhD