1984 …2020

Research output per year

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Fingerprint Dive into the research topics where Kees de Graaf is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Effects of distraction on taste-related neural processing: a cross-sectional fMRI study

Duif, I., Wegman, J., Mars, M. M., De Graaf, C., Smeets, P. A. M. & Aarts, E., 16 Mar 2020, In : American Journal of Clinical Nutrition. 111, 5, p. 950-961

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • Open Access
  • 4 Citations (Scopus)
    Open Access
  • 1 Citation (Scopus)

    Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory

    de Vries, R., de Vet, E., de Graaf, K. & Boesveldt, S., 1 Sep 2020, In : Appetite. 152, 104718.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Open Access
  • Press / Media

    Letter of protest on new food label

    Kees de Graaf

    7/11/19

    1 Media contribution

    Press/Media: Expert Comment

    #3 Waarom je beter langzaam kunt eten dan een dieethype volgen

    C. de Graaf

    7/10/19

    1 Media contribution

    Press/Media: Expert Comment

    Secret for getting fussy kids to eat their greens? A variety of veg

    C. de Graaf

    11/09/19

    1 item of Media coverage

    Press/Media: Research

    Projects