Research Output per year
Fingerprint Dive into the research topics where Kees de Graaf is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food
Medicine & Life Sciences
Vegetables
Medicine & Life Sciences
Eating
Medicine & Life Sciences
Emotions
Medicine & Life Sciences
Smell
Medicine & Life Sciences
Energy Intake
Medicine & Life Sciences
emotions
Agriculture & Biology
Meals
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1984 2020
Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging
Deng, R., Janssen, A. E. M., Vergeldt, F. J., Van As, H., de Graaf, C., Mars, M. & Smeets, P. A. M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105348.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Magnetic resonance
whey protein
magnetic resonance imaging
nuclear magnetic resonance spectroscopy
Digestion
1
Citation
(Scopus)
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey
Postma, E. M., De Graaf, C. & Boesveldt, S., 1 Jan 2020, In : Food Quality and Preference. 79, 103771.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Food Preferences
Olfaction Disorders
Smell
smell
food choices
Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior
Ketel, E. C., de Wijk, R. A., de Graaf, C. & Stieger, M., 1 Mar 2020, In : Physiology and Behavior. 215, 112766.Research output: Contribution to journal › Article › Academic › peer-review
Food Handling
Anatomy
Bites and Stings
Mouth
Mastication
6
Citations
(Scopus)
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently
Ketel, E. C., Aguayo-Mendoza, M. G., de Wijk, R. A., de Graaf, C., Piqueras-Fiszman, B. & Stieger, M., 1 May 2019, In : Food Research International. 119, p. 143-151Research output: Contribution to journal › Article › Academic › peer-review
nationalities and ethnic groups
mouth
Eating
ingestion
Food
8
Citations
(Scopus)
An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature
Krüsemann, E. J. Z., Boesveldt, S., de Graaf, K. & Talhout, R., 19 Sep 2019, In : Nicotine & Tobacco Research. 21, 10, p. 1310-1319 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Vocabulary
Marketing
Research
Vanilla
Alcohols
Press / Media
#3 Waarom je beter langzaam kunt eten dan een dieethype volgen
7/10/19
1 Media contribution
Press/Media: Expert Comment
Secret for getting fussy kids to eat their greens? A variety of veg
11/09/19
1 item of Media coverage
Press/Media: Research
Projects 2006 2020
Fat's the question: on the molecular basis of the ability to smell different fats
Mu, S., Boesveldt, S. & de Graaf, K.
1/01/20 → …
Project: PhD
Influence of food spiciness on eating behavior and sensory perception
Lyu, C., Stieger, M. & de Graaf, K.
1/12/19 → …
Project: PhD
Gastric behaviour of milk products.
van Eijnatten, E., Camps, G., Smeets, P. & de Graaf, K.
15/05/19 → …
Project: PhD