Research output per year
Research output per year
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Dive into the research topics where Kees de Graaf is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Cobo, M. I. S., Jager, G., Ioannou, O., de Graaf, C. & Zandstra, E. H., Jan 2025, In: Food Quality and Preference. 122, 105306.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Al dente or well done? How the eating rate of a pasta dish can be predicted by the eating rate of its components
Heuven, L. A. J., de Graaf, K., Forde, C. G. & Bolhuis, D. P., May 2023, In: Food Quality and Preference. 108, 104883.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Are Sweetness Preferences Modifiable? The Development of the Primary Outcome Variable to Assess the Effects of Sweetness Exposure on Preferences
Cad, E. M., Tang, C., de Jong, H., Mars, M., Appleton, K. & de Graaf, K., 3 Nov 2023, In: Chemical Senses. 48, p. 28-28 bjad041.072.Research output: Contribution to journal › Abstract › Academic
Open Access -
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study
Salazar Cobo, M. I., Jager, G., de Graaf, C. & Zandstra, E. H., 16 Mar 2023, In: Foods. 12, 6, 16 p., 1259.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
Lasschuijt, M., Camps, G., Mars, M., Siebelink, E., de Graaf, K. & Bolhuis, D., Oct 2023, In: European Journal of Nutrition. 62, 7, p. 2949-2962Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus)
Datasets
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Taste, Fat and Texture Database - taste values Dutch Foods
Mars, M. (Creator), de Graaf, K. (Creator), Teo, P. (Creator) & van Langeveld, A. (Creator), Wageningen University & Research, 22 Dec 2020
Dataset
Press/Media
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Hoe ongezond is ultrabewerkt voedsel? 'Ook in producten met gezond imago kan veel suiker of zout zitten'
28/07/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Ultrabewerkt voedsel is makkelijk en lekker, maar dit is de keerzijde: 'Per gram vaak heel veel calorieën'
28/07/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Ultra-processed foods niet per definitie verkeerd
1/03/22 → 1/10/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Wel of geen richtlijn voor (ultra)bewerkt voedsel? Historie van bewerkt voedsel
1/09/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Sweet tooth: nature of nurture
Cad, E. (PhD candidate), de Graaf, K. (Promotor) & Mars, M. (Co-promotor)
1/06/19 → …
Project: PhD
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Elucidating gastric protein digestion with the use of Magnetic Resonance Imaging
Roelofs, J. (PhD candidate), de Graaf, K. (Promotor), Camps, G. (Co-promotor) & Smeets, P. (Co-promotor)
1/04/21 → 28/05/24
Project: PhD
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Gastric behaviour of milk products.
van Eijnatten, E. (PhD candidate), de Graaf, K. (Promotor), Camps, G. (Co-promotor) & Smeets, P. (Co-promotor)
15/05/19 → 16/01/24
Project: PhD
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Fat's the question
Pirc, M. (PhD candidate), Boesveldt, S. (Promotor) & de Graaf, K. (Co-promotor)
1/04/19 → 26/04/24
Project: PhD
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Food and emotions.
Salazar Cobo, M. (PhD candidate), Zandstra, L. (Promotor), de Graaf, K. (Promotor) & Jager, G. (Co-promotor)
16/08/18 → 17/10/23
Project: PhD