Agriculture & Biology
food waste
55%
Iceland
55%
markets
49%
vegetables
46%
animal welfare
44%
farmers
41%
crop production
40%
growers
39%
climate
34%
agriculture
32%
greenhouses
31%
supply chain
30%
marketing
27%
fruits
25%
households
24%
crops
23%
land reform
22%
domestic markets
19%
air transportation
19%
tourism
18%
students
17%
raw vegetables
17%
supermarkets
17%
natural resources
15%
food production
14%
product quality
13%
farming systems
12%
Cyprus
11%
Latvia
11%
Bulgaria
10%
economics
9%
rice
9%
young adults
9%
developed countries
9%
wheat
9%
rural areas
9%
Portugal
9%
urban areas
9%
Greece
9%
analytical methods
9%
treaties
8%
methodology
7%
income
7%
food prices
7%
sustainable agriculture
5%
gender
5%
Business & Economics
Waste Reduction
57%
Innovation
57%
Industrial Innovation
55%
Labour Productivity
40%
Food
33%
Product and Process Innovation
26%
Supply Chain
26%
Survey Data
14%
Food Supply
12%
Employment Effects
12%
Price Effects
11%
Employment Growth
11%
Process Innovation
11%
Product Innovation
10%
Adoption of Innovations
9%
The Netherlands
9%
Literature Review
9%
Econometrics
8%
Empirical Analysis
7%
Marketing
7%
Operator
7%
Inefficiency
6%
Productivity
6%
Waste Generation
5%
Factors
5%
Earth & Environmental Sciences
food waste
100%
waste reduction
57%
innovation
37%
decision
27%
household
21%
food supply
14%
student
14%
waste use
13%
policy
10%
developed country
9%
gender
8%
targeting
8%
analysis
8%
rural area
7%
analytical method
7%
income
7%
urban area
6%
family
6%
young
6%
economics
5%