Research output per year
Research output per year
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Dive into the research topics where Katharina Münch is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Synergistic stabilisation of emulsions by blends of dairy and soluble pea proteins: Contribution of the interfacial composition
Hinderink, E. B. A., Münch, K., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., Dec 2019, In: Food Hydrocolloids. 97, 11 p., 105206.Research output: Contribution to journal › Article › Academic › peer-review
Open Access51 Citations (Scopus) -
Food emulsions stabilised by synergistic blends of plant and dairy proteins
Hinderink, E. B. A., Münch, K., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018.Research output: Contribution to conference › Poster › Academic
Projects
- 1 Active
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Interfacial routes for lipid oxidation control.
Münch, K., Schroen, K. & Berton-Carabin, C.
1/10/18 → …
Project: PhD