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Research Output 2005 2019

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Review article
2019

How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

van Lieshout, G. A. A., Lambers, T. T., Bragt, M. C. E. & Hettinga, K. A., 22 Aug 2019, In : Critical Reviews in Food Science and Nutrition.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Milk Proteins
systematic review
dairy protein
Proteolysis
digestion
1 Citation (Scopus)

The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

Zhang, C., Bijl, E., Svensson, B. & Hettinga, K., Jul 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 4, p. 834-852

Research output: Contribution to journalReview articleAcademicpeer-review

UHT milk
Pseudomonas
psychrotrophic bacteria
spoilage
Milk