Kasper Hettinga – Projects — Research@WUR

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12 Active
15 Finished

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Cheese making & digestion of recombinant casein micelles.
Bouma, R., Bijl, E., Hettinga, K. & Thiel, A.
1/12/21 → …
Project: PhD
Predictive model for the sensitising capacity of novel nutritional proteins
Ghahremani Piraghaj, M., Bastiaan-Net, S., Hettinga, K. & Hoppenbrouwers, T.
11/11/21 → …
Project: PhD
Animal-free milk proteins: Development of a secretory production system of bovine caseins.
Iaria, L., Bijl, E., Hettinga, K. & Werten, M.
1/11/21 → …
Project: PhD
Spotting new opportunities for linking breast milk composition to infant health.
Wang, P., Bijl, E., Brouwer-Brolsma, E., Hettinga, K. & Salentijn, G.
1/05/21 → …
Project: PhD
Natural variation in composition and functionality of goat milk caseins.
Breunig, S., Bijl, E. & Hettinga, K.
1/12/20 → …
Project: PhD
The effects of heat on the physical and functional properties of goat milk proteins.
Ren, Q., Hettinga, K. & Wichers, H.
1/10/20 → …
Project: PhD
Understanding variation in casein micelle structure using artificial casein micelles
Fan, Z., Bijl, E. & Hettinga, K.
1/10/20 → …
Project: PhD
Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.
Tang, J., Hettinga, K. & Wichers, H.
7/10/19 → …
Project: PhD
Effect of processing on digestion and immunogenicity of proteins in infant nutrition.
Miltenburg, J., Govers, C., Hettinga, K. & Wichers, H.
16/06/19 → …
Project: PhD
Theory and characteristic of glycosylation in caprine milk proteins.
Zhang, W. & Hettinga, K.
3/06/19 → …
Project: PhD
Breast milk peptides and allergy development.
Dekker, P. & Hettinga, K.
1/01/18 → …
Project: PhD
Kinetics of protein digestion.
Abrahamse, E. & Hettinga, K.
1/08/15 → …
Project: PhD