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Active
Cheese making & digestion of recombinant casein micelles.
Bouma, R., Bijl, E., Hettinga, K. & Thiel, A.
1/12/21 → …
Project: PhD
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Predictive model for the sensitising capacity of novel nutritional proteins
Ghahremani Piraghaj, M., Bastiaan-Net, S., Hettinga, K. & Hoppenbrouwers, T.
11/11/21 → …
Project: PhD
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Animal-free milk proteins: Development of a secretory production system of bovine caseins.
Iaria, L., Bijl, E., Hettinga, K. & Werten, M.
1/11/21 → …
Project: PhD
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Natural variation in composition and functionality of goat milk caseins.
Breunig, S., Bijl, E. & Hettinga, K.
1/12/20 → …
Project: PhD
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Understanding variation in casein micelle structure using artificial casein micelles
Fan, Z., Bijl, E. & Hettinga, K.
1/10/20 → …
Project: PhD
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