Research output per year
Research output per year
Fingerprint
Dive into the research topics where Kasper Hettinga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures versus backslopping
Baars, T., van Esch, B., Diks, M., van Ooijen, L., Zhang, Z., Dekker, P., Boeren, S., Garssen, J., Hettinga, K. & Kort, R., May 2025, In: International Dairy Journal. 164, 106202.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Comparing coagulation behaviour of reassembled and native casein micelles during renneting, acid gelation and gastric clotting
Bouma, R., Bijl, E., Thiel, A. & Hettinga, K., Dec 2025, In: Food Hydrocolloids. 168, 111441.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of lipid droplet size on the digestion of goat milk proteins with different casein:whey protein ratios
Ren, Q., Liu, Y., Keijzer, P., Wichers, H. J. & Hettinga, K. A., Jun 2025, In: Food Hydrocolloids. 163, 9 p., 111128.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of different heat treatments on the bioactive components, bactericidal and antioxidative capacity of bovine milk
Shuang, J., Liu, Y., Hettinga, K., Zhang, L., Liu, X. & Zhou, P., 2025, In: International Journal of Dairy Technology. 78, 1, 12 p.Research output: Contribution to journal › Article › Academic › peer-review
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Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion
Ren, Q., Ma, X., Boeren, S., Keijzer, P., Wichers, H. J. & Hettinga, K. A., 15 Mar 2025, In: Food Chemistry. 468, 142397.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content
Hettinga, K. (Creator), Pacheco Pappenheim, S. (Creator), Yener, S. (Creator), Dijkstra, J. (Creator), van Valenberg, H. (Creator) & Nichols, K. (Creator), Wageningen University & Research, 24 Jan 2022
DOI: 10.4121/18318725
Dataset
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The effect of linseed oil and DGAT1 K232A polymorphism on methane emission, energy and N metabolism, lactation performance ruminal fermentation, and rumen microbial composition of lactating Holstein-Friesian cows
van Gastelen, S. (Creator), Visker, M. H. P. W. (Creator), Edwards, J. E. (Creator), Antunes Fernandes, E. C. (Creator), Hettinga, K. A. (Creator), Alferink, S. J. J. (Creator), Hendriks, W. H. (Creator), Bovenhuis, H. (Creator), Smidt, H. (Creator) & Dijkstra, J. (Creator), Wageningen University, 8 Jan 2018
https://www.ebi.ac.uk/ena/data/view/PRJEB17884
Dataset
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Variation in the milk serum proteome within and between individual cows
Hettinga, K. (Creator), Wageningen University & Research, 22 Jan 2021
DOI: 10.17632/9kc5xffzkb
Dataset
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Changes over lactation in breast milk serum proteins
Zhang, L. (Creator), de Waard, M. (Creator), Verheijen, H. (Creator), Boeren, S. (Creator), Hageman, J. A. (Creator), van Hooijdonk, A. C. M. (Creator), Vervoort, J. J. M. (Creator), van Goudoever, J. B. (Creator) & Hettinga, K. A. (Creator), Wageningen University & Research, 12 Feb 2016
https://www.ebi.ac.uk/pride/archive/projects/PXD003465
Dataset
Activities
- 1 Keynote talk
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Comparing and combining proxies for methane emissions of lactating Holstein Friesian cows
van Gastelen, S. (Speaker), Hettinga, K. A. (Contributor) & Dijkstra, J. (Contributor)
5 Sept 2018Activity: Talk/presentation/lecture › Keynote talk › Academic
Press/Media
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Rauwe melk gezonder dan gepasteuriseerde melk? Hier gaat de welles-nietes-discussie over
29/08/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Hoe gezond zijn melkvervangers zoals havermelk?
22/04/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Hoe gezond zijn melkvervangers zoals havermelk: ‘Bevatten geen cholesterol, maar ze verschillen veel’
21/04/24
1 Media contribution
Press/Media: Expert Comment › Popular
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5 vragen over soja als melkvervanger
14/09/23
1 Media contribution
Press/Media: Expert Comment › Popular
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The functionality of milk fat globule membrane ingredients: influence by composition and processed-induced variation
Sun, R. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Hennebelle, M. (Co-promotor)
15/11/24 → …
Project: PhD
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Improving infant health through breast milk proteins & peptides
Szedlak, C. (PhD candidate) & Hettinga, K. (Promotor)
1/11/24 → …
Project: PhD
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Effect of the interfacial properties of milk fat globule membrane on the stability of high-fat aerated dairy emulsions
Li, Y. (PhD candidate) & Hettinga, K. (Promotor)
1/10/24 → …
Project: PhD
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Micronutriënten tijdens het vroege leven.
Fransen, K. (PhD candidate), Hettinga, K. (Promotor), Kampman, E. (Promotor), Hoppenbrouwers, T. (Co-promotor) & Kok, D. (Co-promotor)
1/08/24 → …
Project: PhD
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The effects of additional β-CN on the structure and behavior of casein micelle and on digestibility in bovine milk.
Zhong, Y. (PhD candidate), Hettinga, K. (Promotor) & Bijl, E. (Co-promotor)
30/12/23 → …
Project: PhD