Research Output per year
Fingerprint Dive into the research topics where Karin Zimmermann is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Impact Pathway Strategy: Deliverable No. 11.7
Achterbosch, T. J. & Zimmermann, K. L., 15 May 2019, SUSFANS. 28 p.Research output: Book/Report › Report › Professional
Open Access
Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project
Seljak, B. K., Poppe, K., Finglas, P., Timotijevic, L., van 't Veer, P. & Zimmerman, K., 1 Dec 2019, Proceedings - 2019 IEEE International Conference on Big Data, Big Data 2019. Baru, C., Huan, J., Khan, L., Hu, X. T., Ak, R., Tian, Y., Barga, R., Zaniolo, C., Lee, K. & Ye, Y. F. (eds.). Institute of Electrical and Electronics Engineers Inc., p. 5183-5185 3 p. 9006393. (Proceedings - 2019 IEEE International Conference on Big Data, Big Data 2019).Research output: Chapter in Book/Report/Conference proceeding › Conference paper
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K. A., Bogaardt, M. J., Dhonukshe-Rutten, R. A. M., Evelo, C. T., Fezeu, L. K., Finglas, P. M., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, I., Timotijevic, L., Zimmermann, K. & van ’t Veer, P., 1 Mar 2018, In : Trends in Food Science and Technology. 73, p. 58-66Research output: Contribution to journal › Article › Academic › peer-review
6
Citations
(Scopus)
A recipe to support research and innovation: Developing a European Food, Nutrition and Health Research Infrastructure
Hoes, A. C., Selnes, T., Verstegen, J. A. A. M., van 't Veer, P., Zimmermann, K. L., Poppe, K. J. & van der Veen, H. B., 2018, Wageningen University & Research. 8 p. (Policy brief Wageningen Economic Research; no. 2018-069)Research output: Book/Report › Report › Professional
Open Access
Building a consumer data platform to enhance interdisciplinary research on food, nutrition, and health in Europe
Zimmermann, K. L. & van 't Veer, P., 2018, 8 p.Research output: Other contribution › Pamphlet
Open Access
Activities
Building a research infrastructure for Food, Nutrition and Health Research (FNH-RI) in Europe
K.L. Zimmermann (Speaker)
20 Mar 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Meerwaarde identificeren voor data-driven consumer science door het FAIR maken WUR consumenten databases in het Europese Consumenten Data Platform
K.L. Zimmermann (Speaker), & R.M. Robbemond (Speaker)
2 Aug 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Food, Nutrition and Health Research Infrastructure - Supporting research on the diet of the future -
K.L. Zimmermann (Speaker)
31 Aug 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Kick-off project Meerwaarde identificeren voor data-driven consumer science door het FAIR maken WUR consumenten databases in het Europese Consumenten Data Platform (WDCC project)
J.A.A.M. Verstegen (Consultant), , K.L. Zimmermann (Consultant), , J. van den Puttelaar (Consultant), , Annette Breemer (Consultant), , M.H. Vingerhoeds (Consultant), & R.M. Robbemond (Consultant)
2 Aug 2018
Activity: Consultancy
Press / Media
5 Innovatieve toepassingen van datatechnologie in de agro-food
Willem Jan Knibbe, Robbert Robbemond, Karin Zimmermann, Claudia Kamphuis, Karin Andeweg, Hans Marvin, Jan Top & Chantal Hukkelhoven
1/12/18
1 Media contribution
Press/Media: Research
Projects
Data analytics for food chains and consumer-oriented research (KB-38-001-001)
1/01/19 → 31/12/20
Project: EZproject
Connect4Action Zimmermann, Karin (KB-28-005-010, KB-16-001.06-004)
1/12/12 → 1/04/16
Project: EZproject