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Research Output 1990 2019

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Review article
2019

Application of microfluidics in the production and analysis of food foams

Deng, B., De Ruiter, J. & Schroën, K., 11 Oct 2019, In : Foods. 8, 10, 476.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Food Analysis
food analysis
Microfluidics
foams
food production
3 Citations (Scopus)

Membrane separation technology for the recovery of nutraceuticals from food industrial streams

Nazir, A., Khan, K., Maan, A., Zia, R., Giorno, L. & Schroën, K., 1 Apr 2019, In : Trends in Food Science and Technology. 86, p. 426-438 13 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Dietary Supplements
functional foods
Technology
Food
Membranes

Towards new food emulsions: designing the interface and beyond

Berton-Carabin, C. & Schroën, K., 1 Jun 2019, In : Current Opinion in Food Science. 27, p. 74-81 8 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Emulsions
emulsions
Food
microstructure
ingredients
2015
24 Citations (Scopus)

Microfluidic emulsification in food processing

Maan, A. A., Nazir, A., Khan, M. K. I., Boom, R. M. & Schroën, C. G. P. H., 2015, In : Journal of Food Engineering. 147, p. 1-7

Research output: Contribution to journalReview articleAcademicpeer-review

Food Handling
Microfluidics
droplet size
emulsifying
meters (equipment)
150 Citations (Scopus)

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

Berton-Carabin, C. C. & Schroën, C. G. P. H., 2015, In : Annual Review of Food Science and Technology. 6, p. 263-297

Research output: Contribution to journalReview articleAcademicpeer-review

Emulsions
emulsions
Food
emulsifiers
Organic Food
2012
17 Citations (Scopus)

Electrostatic powder coating of foods - State of the art and opportunities

Khan, M. K. I., Schutyser, M. A. I., Schroën, C. G. P. H. & Boom, R. M., 2012, In : Journal of Food Engineering. 111, 1, p. 1-5

Research output: Contribution to journalReview articleAcademicpeer-review

Static Electricity
Powders
coatings
powders
coated foods
2011
29 Citations (Scopus)

Biodegradable Polymeric Microcapsules: Preparation and Properties

Sawalha, H. I. M., Schroën, C. G. P. H. & Boom, R. M., 2011, In : Chemical Engineering Journal. 169, 1-3, p. 1-10

Research output: Contribution to journalReview articleAcademicpeer-review

Capsules
Polymers
solidification
polymer
Solidification
121 Citations (Scopus)

Modification methods for poly(arylsulfone) membranes: A mini-review focusing on surface modification

Nady, N., Franssen, M. C. R., Zuilhof, H., Mohy Eldin, M. S., Boom, R. M. & Schroën, C. G. P. H., 2011, In : Desalination. 275, 1-3, p. 1-9

Research output: Contribution to journalReview articleAcademicpeer-review

Surface treatment
membrane
Membranes
Proteins
protein
2010
100 Citations (Scopus)

Premix emulsification: A review

Nazir, A., Schroën, C. G. P. H. & Boom, R. M., 2010, In : Journal of Membrane Science. 362, 1-2, p. 1-11

Research output: Contribution to journalReview articleAcademicpeer-review

Emulsification
Emulsions
emulsions
membranes
Membranes
2008
132 Citations (Scopus)

Morus alba L. nature's functional tonic

Butt, M. S., Nazir, A., Tauseef Sultan, M. & Schroën, C. G. P. H., 2008, In : Trends in Food Science and Technology. 19, 10, p. 505-512

Research output: Contribution to journalReview articleAcademicpeer-review

Morus
Morus alba
mulberries
flavonoids
Flavonoids
2007
13 Citations (Scopus)

Biocatalysts: Measurement, modelling and design of heterogeneity

van Roon, J. L., Schroën, C. G. P. H., Tramper, J. & Beeftink, H. H., 2007, In : Biotechnology Advances. 25, 2, p. 137-147

Research output: Contribution to journalReview articleAcademicpeer-review

Biocatalysts
Enzymes
Reactor operation
Boundary conditions
Technology
2005
209 Citations (Scopus)

Preparation of double emulsions by membrane emulsification - a review

van der Graaf, S., Schroën, C. G. P. H. & Boom, R. M., 2005, In : Journal of Membrane Science. 251, 1-2, p. 7-15

Research output: Contribution to journalReview articleAcademicpeer-review

Emulsification
Emulsions
emulsions
membranes
Membranes