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Research Output 1990 2019

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Comment/Letter to the editor
2008
2 Citations (Scopus)

Nano- and microtechnology for emulsification

Chong-Tai Kim & Schroën, C. G. P. H., 2008, In : Food Science & Technology (IFST). 22, 4, p. 19-22

Research output: Contribution to journalComment/Letter to the editorAcademic

Microtechnology
nanotechnology
Nanotechnology
emulsifying
Emulsions