1990 …2020

Research output per year

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2020
Open Access

Microfluidic investigation of the coalescence susceptibility of pea protein-stabilised emulsions: Effect of protein oxidation level

Hinderink, E. B. A., Kaade, W., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., May 2020, In : Food Hydrocolloids. 102, 10 p., 105610.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Microtechnological Tools to Achieve Sustainable Food Processes, Products, and Ingredients

Schroën, K., de Ruiter, J. & Berton-Carabin, C. C., 17 Mar 2020, In : Food Engineering Reviews. 12, p. 101-120

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2019

Application of microfluidics in the production and analysis of food foams

Deng, B., De Ruiter, J. & Schroën, K., 11 Oct 2019, In : Foods. 8, 10, 476.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

Schroder, A. J., Sprakel, J. H. B., Boerkamp, W., Schroen, C. G. P. H. & Berton-Carabin, C. C., Jun 2019, In : Food Research International. 120, p. 352-363

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions

Bouhid de Aguiar, I., Meireles, M., Bouchoux, A. & Schroën, K., 25 Jun 2019, In : Scientific Reports. 9, 9241.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

Sagis, L. M. C., Liu, B., Li, Y., Essers, J., Yang, J., Moghimikheirabadi, A., Hinderink, E., Berton-Carabin, C. & Schroen, K., 27 Feb 2019, In : Scientific Reports. 9, 1, 2938.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)
Open Access

Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

Corstens, M. N., Troost, F. J., Alleleyn, A. M. E., Klaassen, T., Berton-Carabin, C. C., Schroën, K. & Masclee, A. A. M., 1 Mar 2019, In : Nutrition Research. 63, p. 86-94

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Lipid oxidation in emulsions fortified with iron-loaded alginate beads

Cengiz, A., Schroën, K. & Berton-Carabin, C., 24 Aug 2019, In : Foods. 8, 9, 361.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Membrane separation technology for the recovery of nutraceuticals from food industrial streams

Nazir, A., Khan, K., Maan, A., Zia, R., Giorno, L. & Schroën, K., 1 Apr 2019, In : Trends in Food Science and Technology. 86, p. 426-438 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Microfluidic model systems used to emulate processes occurring during soft particle filtration

Bouhid de Aguiar, I., Meireles, M., Bouchoux, A. & Schroën, K., 28 Feb 2019, In : Scientific Reports. 9, 1, 3063.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Monodisperse droplet formation by spontaneous and interaction based mechanisms in partitioned EDGE microfluidic device

ten Klooster, S., Sahin, S. & Schroën, K., 24 May 2019, In : Scientific Reports. 9, 7820.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Polyelectrolyte-activated carbon composite electrodes for inverted membrane capacitive deionization (iMCDI)

Fritz, P. A., Boom, R. M. & Schroen, K., 1 Aug 2019, In : Separation and Purification Technology. 220, p. 145-151

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Simultaneous Silicon Oxide Growth and Electrophoretic Deposition of Graphene Oxide

Fritz, P. A., Lange, S. C., Giesbers, M., Zuilhof, H., Boom, R. M. & Schroën, C. G. P. H., 12 Mar 2019, In : Langmuir. 35, 10, p. 3717-3723 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Synergistic stabilisation of emulsions by blends of dairy and soluble pea proteins: Contribution of the interfacial composition

Hinderink, E. B. A., Münch, K., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., Dec 2019, In : Food Hydrocolloids. 97, 11 p., 105206.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Towards new food emulsions: designing the interface and beyond

Berton-Carabin, C. & Schroën, K., 1 Jun 2019, In : Current Opinion in Food Science. 27, p. 74-81 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)
2018
Open Access
18 Citations (Scopus)

Compressive resistance of granular-scale microgels: From loose to dense packing

Bouhid de Aguiar, I., Schroën, K., Meireles, M. & Bouchoux, A., 20 Sep 2018, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 553, p. 406-416

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Dynamic fluid interface formation in microfluidics: Effect of emulsifier structure and oil viscosity

Muijlwijk, K., Li, X., Berton-Carabin, C. & Schroën, K., 1 Feb 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 215-219

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion

Corstens, M. N., Berton-Carabin, C. C., Schroen, C. G. P. H., Viau, M. & Meynier, A., Jul 2018, In : Journal of Functional Foods. 46, p. 394-402

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Exergy analysis of membrane capacitive deionization (MCDI)

Fritz, P. A., Zisopoulos, F. K., Verheggen, S., Schroen, C. G. P. H. & Boom, R. M., 15 Oct 2018, In : Desalination. 444, p. 162-168

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

Ammari, A. & Schroen, K., 26 Sep 2018, In : Journal of Agricultural and Food Chemistry. 66, 38, p. 9869-9881

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)
26 Citations (Scopus)

From cooperative to uncorrelated clogging in cross-flow microfluidic membranes

van Zwieten, R., van de Laar, T., Sprakel, J. H. B. & Schroen, C. G. P. H., 9 Apr 2018, In : Scientific Reports. 8, 5687.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
10 Citations (Scopus)

From highly specialised to generally available modelling of shear induced particle migration for flow segregation based separation technology

Drijer, I., van de Laar, T., Vollebregt, H. M. & Schroën, C. G. P. H., 9 Feb 2018, In : Separation and Purification Technology. 192, p. 99-109

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Modelling Shear Induced Diffusion Based Particle Segregation: A Basis for Novel Separation Technology

Drijer, I. & Schroen, C. G. P. H., 20 Jun 2018, In : Applied Sciences. 8, 6, 1008.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

Cengiz, A., Kahyaoglu, T., Schroen, C. G. P. H. & Berton-Carabin, C. C., 24 Nov 2018, In : Journal of the Science of Food and Agriculture. 99, 6, p. 2957-2965 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
6 Citations (Scopus)

Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

Ho, K. K. H. Y., Schroën, K., San Martín-González, M. F. & Berton-Carabin, C. C., Aug 2018, In : Food Hydrocolloids. 81, p. 180-190

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling

Eisinaite, V., Duque Estrada, P., Schroën, K., Berton-Carabin, C. & Leskauskaite, D., 1 Apr 2018, In : Food Research International. 106, p. 722-728

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

The effect of dissolved gas on coalescence of oil drops studied with microfluidics

Marcin, D., Muijlwijk, K., Schroen, C. G. P. H. & Oye, G., 15 Oct 2018, In : Journal of Colloid and Interface Science. 528, p. 166-173

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Zwitterionic polymer modified porous carbon for high performance and antifouling capacitive desalination

Zhang, P., Fritz, P. A., Schroen, C. G. P. H., Duan, H., Boom, R. M. & Chan-Park, M. B., 2018, In : ACS Applied Materials and Interfaces. 10, 39, p. 33564–33573

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)
2017
21 Citations (Scopus)

Apparent interfacial tension effects in protein stabilized emulsions prepared with microstructured systems

Güell, C., Ferrando, M., Trentin, A. & Schroën, K., 2017, In : Membranes. 7, 2, 19.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Coalescence of protein-stabilised emulsions studied with microfluidics

Muijlwijk, K., Colijn, I., Harsono, H., Krebs, T., Berton-Carabin, C. & Schroën, K., 2017, In : Food Hydrocolloids. 70, p. 96-104

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions

Corstens, M. N., Berton-Carabin, C. C., Kester, A., Fokkink, R. G., van Berlo-van den Broek, J. M., de Vries, R. J., Troost, F. J., Masclee, A. A. M. & Schroen, C. G. P. H., 2017, In : Food Structure. 12, p. 54-63

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Deswelling and deformation of microgels in concentrated packings

Bouhid De Aguiar, I., van de Laar, T., Meireles, M., Bouchoux, A., Sprakel, J. & Schroën, K., 2017, In : Scientific Reports. 7, 11 p., 10223.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
29 Citations (Scopus)

Emulsification in novel ultrasonic cavitation intensifying bag reactors

van Zwieten, R., Verhaagen, B., Schroën, K. & Fernández Rivas, D., 1 May 2017, In : Ultrasonics Sonochemistry. 36, p. 446-453

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control

Corstens, M. N., Berton-Carabin, C. C., Elichiry-Ortiz, P. T., Hol, K., Troost, F. J., Masclee, A. A. M. & Schroën, K., 2017, In : Journal of Functional Foods. 34, p. 319-328 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
21 Citations (Scopus)

Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditions

van der Ark, K. C. H., Nugroho, A. D. W., Berton-Carabin, C., Wang, C., Belzer, C., de Vos, W. M. & Schroen, K., Dec 2017, In : Food Research International. 102, p. 372-379

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Food-grade double emulsions as effective fat replacers in meat systems

Eisinaite, V., Juraite, D., Schroën, K. & Leskauskaite, D., 2017, In : Journal of Food Engineering. 213, p. 54-59

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Food-grade Micro-encapsulation Systems that May Induce Satiety via Delayed Lipolysis: A Review

Corstens, M. N., Berton-Carabin, C. C., de Vries, R. J., Troost, F. J., Masclee, A. A. M. & Schroen, C. G. P. H., 2017, In : Critical Reviews in Food Science and Nutrition. 57, 10, p. 2218-2244

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
34 Citations (Scopus)

Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions

Corstens, M. N., Osorio Caltenco, L. A., de Vries, R., Schroën, K. & Berton-Carabin, C. C., 2017, In : Colloids and Surfaces. B: Biointerfaces. 153, p. 199-207

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
6 Citations (Scopus)

Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification

Ladjal Ettoumi, Y., Berton-Carabin, C., Chibane, M. & Schroën, K., 2017, In : Food Biophysics. 12, 1, p. 119-128

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Particle migration in laminar shear fields: A new basis for large scale separation technology?

Schroën, K., van Dinther, A. & Stockmann, R., 2017, In : Separation and Purification Technology. 174, p. 372-388

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins

Ho, K., Schroen, C. G. P. H., San Martín-González, M. F. & Berton-Carabin, C. C., 2017, In : Food Structure. 12, p. 34-42

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

Tailored microstructure of colloidal lipid particles for Pickering emulsions with tunable properties

Schroder, A., Sprakel, J., Schroën, K. & Berton-Carabin, C. C., 2017, In : Soft Matter. 13, 17, p. 3190-3198

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)
2016

Convective mass transport dominates surfactant adsorption in a microfluidic Y-junction

Muijlwijk, K., Huang, W., Vuist, J. E., Berton-Carabin, C. & Schroën, K., 2016, In : Soft Matter. 12, 44, p. 9025-9029

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)