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Research Output 1990 2019

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2019

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

Schroder, A. J., Sprakel, J. H. B., Boerkamp, W., Schroen, C. G. P. H. & Berton-Carabin, C. C., Jun 2019, In : Food Research International. 120, p. 352-363

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsions
emulsions
lipid peroxidation
Fats
Lipids

Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions

Bouhid de Aguiar, I., Meireles, M., Bouchoux, A. & Schroën, K., 25 Jun 2019, In : Scientific Reports. 9, 9241.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
plugging
micrometers
constrictions
entrances
microfluidic devices
2 Citations (Scopus)

Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

Sagis, L. M. C., Liu, B., Li, Y., Essers, J., Yang, J., Moghimikheirabadi, A., Hinderink, E., Berton-Carabin, C. & Schroen, K., 27 Feb 2019, In : Scientific Reports. 9, 1, 2938.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Surface-Active Agents
Rheology
Atomic Force Microscopy
Molecular Dynamics Simulation
Nanoparticles
Open Access
Flavors
Beer
Alcohols
Ethanol
Water
1 Citation (Scopus)

Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

Corstens, M. N., Troost, F. J., Alleleyn, A. M. E., Klaassen, T., Berton-Carabin, C. C., Schroën, K. & Masclee, A. A. M., 1 Mar 2019, In : Nutrition Research. 63, p. 86-94

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
Emulsions
Cross-Over Studies
Eating
Placebos
1 Citation (Scopus)

Microfluidic model systems used to emulate processes occurring during soft particle filtration

Bouhid de Aguiar, I., Meireles, M., Bouchoux, A. & Schroën, K., 28 Feb 2019, In : Scientific Reports. 9, 1, 3063.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Microfluidics
Membranes
Pressure
Porosity
Gravitation

Monodisperse droplet formation by spontaneous and interaction based mechanisms in partitioned EDGE microfluidic device

ten Klooster, S., Sahin, S. & Schroën, K., 24 May 2019, In : Scientific Reports. 9, 7820.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
microfluidic devices
interactions
geometry
low pressure

Polyelectrolyte-activated carbon composite electrodes for inverted membrane capacitive deionization (iMCDI)

Fritz, P. A., Boom, R. M. & Schroen, K., 1 Aug 2019, In : Separation and Purification Technology. 220, p. 145-151

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Polyelectrolytes
Activated carbon
Membranes
Electrodes
Composite materials
1 Citation (Scopus)

Simultaneous Silicon Oxide Growth and Electrophoretic Deposition of Graphene Oxide

Fritz, P. A., Lange, S. C., Giesbers, M., Zuilhof, H., Boom, R. M. & Schroën, C. G. P. H., 12 Mar 2019, In : Langmuir. 35, 10, p. 3717-3723 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Graphite
Silicon oxides
silicon oxides
Oxides
Graphene

Synergistic stabilisation of emulsions by blends of dairy and soluble pea proteins: Contribution of the interfacial composition

Hinderink, E. B. A., Münch, K., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., Dec 2019, In : Food Hydrocolloids. 97, 11 p., 105206.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Dairies
Peas
Emulsions
blended foods
2018
5 Citations (Scopus)
Open Access
Microfluidics
Emulsions
emulsions
droplets
Lipids

Compressive resistance of granular-scale microgels: From loose to dense packing

Bouhid de Aguiar, I., Schroën, K., Meireles, M. & Bouchoux, A., 20 Sep 2018, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 553, p. 406-416

Research output: Contribution to journalArticleAcademicpeer-review

osmosis
Suspensions
Polymers
dextrans
softness
2 Citations (Scopus)

Dynamic fluid interface formation in microfluidics: Effect of emulsifier structure and oil viscosity

Muijlwijk, K., Li, X., Berton-Carabin, C. & Schroën, K., 1 Feb 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 215-219

Research output: Contribution to journalArticleAcademicpeer-review

Microfluidics
emulsifiers
Hydrodynamics
Fluid dynamics
Surface-Active Agents
4 Citations (Scopus)

Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion

Corstens, M. N., Berton-Carabin, C. C., Schroen, C. G. P. H., Viau, M. & Meynier, A., Jul 2018, In : Journal of Functional Foods. 46, p. 394-402

Research output: Contribution to journalArticleAcademicpeer-review

calcium alginate
in vitro digestion
Lipolysis
lipolysis
encapsulation
5 Citations (Scopus)

Exergy analysis of membrane capacitive deionization (MCDI)

Fritz, P. A., Zisopoulos, F. K., Verheggen, S., Schroen, C. G. P. H. & Boom, R. M., 15 Oct 2018, In : Desalination. 444, p. 162-168

Research output: Contribution to journalArticleAcademicpeer-review

exergy
Exergy
membrane
Membranes
salt
2 Citations (Scopus)

Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

Ammari, A. & Schroen, K., 26 Sep 2018, In : Journal of Agricultural and Food Chemistry. 66, 38, p. 9869-9881

Research output: Contribution to journalArticleAcademicpeer-review

Beverages
Flavors
Thermodynamics
thermodynamics
beverages
whey protein isolate
protein isolates
soy protein isolate
shears
soybeans
9 Citations (Scopus)
Emulsions
emulsions
Food
liquids
Water
7 Citations (Scopus)

From cooperative to uncorrelated clogging in cross-flow microfluidic membranes

van Zwieten, R., van de Laar, T., Sprakel, J. H. B. & Schroen, C. G. P. H., 9 Apr 2018, In : Scientific Reports. 8, 5687.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
membrane
dimensionless number
fouling
probe
communication
3 Citations (Scopus)
Open Access
Volume fraction
Momentum
Particle interactions
Sieves
Fractionation

Modelling Shear Induced Diffusion Based Particle Segregation: A Basis for Novel Separation Technology

Drijer, I. & Schroen, C. G. P. H., 20 Jun 2018, In : Applied Sciences. 8, 6, 1008.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Fractionation
shear
porosity
profiles
Microfiltration
1 Citation (Scopus)

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

Cengiz, A., Kahyaoglu, T., Schroen, C. G. P. H. & Berton-Carabin, C. C., 24 Nov 2018, In : Journal of the Science of Food and Agriculture. 99, 6, p. 2957-2965 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
oxidative stability
Emulsions
emulsions
Phospholipids
phospholipids

Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by-Layer Adsorption Method

Purwanti, N., Warji, W., Mardjan, S. S., Yuliani, S. & Schroen, K., 14 May 2018, In : IOP Conference Series: Earth and Environmental Science. 147, 1, 012009.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
adsorption
protein
shell
method
droplet
3 Citations (Scopus)

Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

Ho, K. K. H. Y., Schroën, K., San Martín-González, M. F. & Berton-Carabin, C. C., Aug 2018, In : Food Hydrocolloids. 81, p. 180-190

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Plant Proteins
Dairies
lycopene
plant proteins
Emulsions
5 Citations (Scopus)

Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling

Eisinaite, V., Duque Estrada, P., Schroën, K., Berton-Carabin, C. & Leskauskaite, D., 1 Apr 2018, In : Food Research International. 106, p. 722-728

Research output: Contribution to journalArticleAcademicpeer-review

encapsulation
Emulsions
emulsions
Water
water
4 Citations (Scopus)

The effect of dissolved gas on coalescence of oil drops studied with microfluidics

Marcin, D., Muijlwijk, K., Schroen, C. G. P. H. & Oye, G., 15 Oct 2018, In : Journal of Colloid and Interface Science. 528, p. 166-173

Research output: Contribution to journalArticleAcademicpeer-review

Coalescence
Microfluidics
Oils
Gases
Heptanes
1 Citation (Scopus)

Zwitterionic polymer modified porous carbon for high performance and antifouling capacitive desalination

Zhang, P., Fritz, P. A., Schroen, C. G. P. H., Duan, H., Boom, R. M. & Chan-Park, M. B., 2018, In : ACS Applied Materials and Interfaces. 10, 39, p. 33564–33573

Research output: Contribution to journalArticleAcademicpeer-review

Desalination
Polymers
Carbon
Electrodes
Fouling
2017
17 Citations (Scopus)
Microfiltration
Microfluidics
Suspensions
Microchannels
Scalability

Apparent interfacial tension effects in protein stabilized emulsions prepared with microstructured systems

Güell, C., Ferrando, M., Trentin, A. & Schroën, K., 2017, In : Membranes. 7, 2, 19.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsions
Surface tension
Proteins
Emulsification
Polysorbates
8 Citations (Scopus)

Coalescence of protein-stabilised emulsions studied with microfluidics

Muijlwijk, K., Colijn, I., Harsono, H., Krebs, T., Berton-Carabin, C. & Schroën, K., 2017, In : Food Hydrocolloids. 70, p. 96-104

Research output: Contribution to journalArticleAcademicpeer-review

Microfluidics
Emulsions
Coalescence
emulsions
Proteins
11 Citations (Scopus)

Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions

Corstens, M. N., Berton-Carabin, C. C., Kester, A., Fokkink, R. G., van Berlo-van den Broek, J. M., de Vries, R. J., Troost, F. J., Masclee, A. A. M. & Schroen, C. G. P. H., 2017, In : Food Structure. 12, p. 54-63

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Aptitude
Lipolysis
lipolysis
Emulsions
emulsions
24 Citations (Scopus)

Deswelling and deformation of microgels in concentrated packings

Bouhid De Aguiar, I., van de Laar, T., Meireles, M., Bouchoux, A., Sprakel, J. & Schroën, K., 2017, In : Scientific Reports. 7, 11 p., 10223.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
flat surfaces
low pressure
colloids
12 Citations (Scopus)

Emulsification in novel ultrasonic cavitation intensifying bag reactors

van Zwieten, R., Verhaagen, B., Schroën, K. & Fernández Rivas, D., 1 May 2017, In : Ultrasonics Sonochemistry. 36, p. 446-453

Research output: Contribution to journalArticleAcademicpeer-review

Emulsification
bags
cavitation flow
Emulsions
Cavitation
16 Citations (Scopus)

Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control

Corstens, M. N., Berton-Carabin, C. C., Elichiry-Ortiz, P. T., Hol, K., Troost, F. J., Masclee, A. A. M. & Schroën, K., 2017, In : Journal of Functional Foods. 34, p. 319-328 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lipolysis
lipolysis
Appetite
alginates
appetite
6 Citations (Scopus)

Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditions

van der Ark, K. C. H., Nugroho, A. D. W., Berton-Carabin, C., Wang, C., Belzer, C., de Vos, W. M. & Schroen, K., Dec 2017, In : Food Research International. 102, p. 372-379

Research output: Contribution to journalArticleAcademicpeer-review

encapsulation
Emulsions
emulsions
Stomach
stomach
2 Citations (Scopus)

Food-grade double emulsions as effective fat replacers in meat systems

Eisinaite, V., Juraite, D., Schroën, K. & Leskauskaite, D., 2017, In : Journal of Food Engineering. 213, p. 54-59

Research output: Contribution to journalArticleAcademicpeer-review

fat replacers
food grades
Emulsions
Meat
emulsions
29 Citations (Scopus)

Food-grade Micro-encapsulation Systems that May Induce Satiety via Delayed Lipolysis: A Review

Corstens, M. N., Berton-Carabin, C. C., de Vries, R. J., Troost, F. J., Masclee, A. A. M. & Schroen, C. G. P. H., 2017, In : Critical Reviews in Food Science and Nutrition. 57, 10, p. 2218-2244

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Microencapsulation
microencapsulation
food grades
Lipolysis
lipolysis
5 Citations (Scopus)

Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions

Corstens, M. N., Osorio Caltenco, L. A., de Vries, R., Schroën, K. & Berton-Carabin, C. C., 2017, In : Colloids and Surfaces. B: Biointerfaces. 153, p. 199-207

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Biopolymers
biopolymers
Adsorption
Multilayers
Surface Tension
6 Citations (Scopus)

Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification

Ladjal Ettoumi, Y., Berton-Carabin, C., Chibane, M. & Schroën, K., 2017, In : Food Biophysics. 12, 1, p. 119-128

Research output: Contribution to journalArticleAcademicpeer-review

legume protein
Emulsification
protein isolates
emulsifying
Emulsions
12 Citations (Scopus)

Particle migration in laminar shear fields: A new basis for large scale separation technology?

Schroën, K., van Dinther, A. & Stockmann, R., 2017, In : Separation and Purification Technology. 174, p. 372-388

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
Microfluidics
Flow fields
Oils
Enhanced recovery
10 Citations (Scopus)

Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins

Ho, K., Schroen, C. G. P. H., San Martín-González, M. F. & Berton-Carabin, C. C., 2017, In : Food Structure. 12, p. 34-42

Research output: Contribution to journalArticleAcademicpeer-review

Dairies
lycopene
plant proteins
Emulsions
dairy protein
8 Citations (Scopus)

Tailored microstructure of colloidal lipid particles for Pickering emulsions with tunable properties

Schroder, A., Sprakel, J., Schroën, K. & Berton-Carabin, C. C., 2017, In : Soft Matter. 13, 17, p. 3190-3198

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
emulsions
lipids
Lipids
microstructure
2016
6 Citations (Scopus)

Convective mass transport dominates surfactant adsorption in a microfluidic Y-junction

Muijlwijk, K., Huang, W., Vuist, J. E., Berton-Carabin, C. & Schroën, K., 2016, In : Soft Matter. 12, 44, p. 9025-9029

Research output: Contribution to journalArticleAcademicpeer-review

Microfluidics
Surface-Active Agents
Emulsification
Surface tension
interfacial tension
15 Citations (Scopus)

Cross-flow microfluidic emulsification from a food perspective

Muijlwijk, K., Berton-Carabin, C. C. & Schroen, C. G. P. H., 6 Jan 2016, In : Trends in Food Science and Technology. 49, p. 51-63

Research output: Contribution to journalArticleAcademicpeer-review

Microfluidics
emulsifying
Emulsions
emulsions
Surface Tension
12 Citations (Scopus)

Discontinuous nature of the repulsive-to-attractive colloidal glass transition

van de Laar, T., Higler, R., Schroën, K. & Sprakel, J., 2016, In : Scientific Reports. 6, 22725.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
glass
attraction
thresholds
microbalances
solidification
25 Citations (Scopus)

Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

Roos, Y., Fryer, P. J., Knorr, D., Schuchmann, H. P., Schroën, C. G. P. H., Schutyser, M. A. I., Trystram, G. & Windhab, E. J., 2016, In : Food Engineering Reviews. 8, 2, p. 91-115

Research output: Contribution to journalArticleAcademicpeer-review

Engineering research
Emulsions
Food processing
Emulsification
Innovation
14 Citations (Scopus)

Interfacial tension measured at high expansion rates and within milliseconds using microfluidics

Muijlwijk, K., Hinderink, E., Ershov, D., Berton-Carabin, C. & Schroën, K., 2016, In : Journal of Colloid and Interface Science. 470, p. 71-79

Research output: Contribution to journalArticleAcademicpeer-review

Microfluidics
Surface tension
Emulsification
Surface-Active Agents
Surface active agents
12 Citations (Scopus)

Linking findings in microfluidics to membrane emulsification process design: The importance of wettability and component interactions with interfaces

Schroën, K., Ferrando, M., de Lamo-Castellví, S., Sahin, S. & Güell, C., 2016, In : Membranes. 6, 2, 26.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsification
Microfluidics
Wetting
Process design
Membranes
11 Citations (Scopus)

Microfluidic EDGE emulsification: The importance of interface interactions on droplet formation and pressure stability

Sahin, S., Bliznyuk, O., Rovalino Cordova, A. & Schroën, K., 2016, In : Scientific Reports. 6, 26407.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsification
Microfluidics
Surface active agents
Vegetable oils
Liquids
3 Citations (Scopus)

Preparation of polylactide microcapsules at a high throughput with a packed-bed premix emulsification system

Sawalha, H., Sahin, S. & Schroën, K., 2016, In : Journal of Applied Polymer Science. 133, 24, 43536.

Research output: Contribution to journalArticleAcademicpeer-review

Emulsification
Packed beds
Capsules
Throughput
Emulsions