If you made any changes in Pure these will be visible here soon.

Research Output 1990 2019

Filter
Chapter
1993

Preparation of a protein-repelling, yet hydrophobic membrane by treatment with non-ionic block copolymers.

Schroen, C. G. P. H., Cohen Stuart, M. A., van der Padt, A. & van 't Riet, K., 1993, Precision process technology. Weijnen, M. P. C. & Drinkenburg, A. A. H. (eds.). Kluwer Academic Publishers, p. 275-285

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2001

Biocatalytic production of semi-synthetic cephalosporis: process technology and integration

Tramper, J., Beeftink, H. H., Janssen, A. E. M., Ooijkaas, L. P., van Roon, J. L., Strubel, M. & Schroen, C. G. P. H., 2001, Synthesis of Beta-Lactam antibiotics. Bruggink, A. (ed.). Dordrecht: Kluwer Academic Publishers, p. 207-249

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2006

New nano- and micron- sized encapsulation systems produced with microchannel devices

Rossier Miranda, F. J., Schroën, C. G. P. H. & Boom, R. M., 2006, Netherlands Research School in Process Technology - PhD projects in miniposter form. Enschede, p. 275

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Open Access
2007

New micronencapsulation systems produced with microchannel devices for food and pharmaceutical applications

Rossier Miranda, F. J., Schroën, C. G. P. H. & Boom, R. M., 2007, Miniposterbook 2007, Netherlands Research School in Process Technology - PhD projects in miniposter form. Enschede, p. 277

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Open Access

New micronencapsulation systems produced with microchannel devices for food and pharmaceutical applications

Rossier Miranda, F. J., Schroën, C. G. P. H. & Boom, R. M., 2007, VLAG current research. Wageningen, p. 73

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2009

Biorepellent Organic Coatings for Improved Microsieve Filtration

Rosso, M., Schroën, C. G. P. H. & Zuilhof, H., 2009, New Membranes and Advanced Materials for Wastewater Treatment. Mueller, A., Guieysse, B. & Sarkar, A. (eds.). Washington, p. 151-163 (ACS Symposium Series; no. 1022).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Organic coatings
Adsorption
Microfiltration
Fouling
Oligomers

Design of Microsieves and Microsieve Processes for Suspension Fractionation. Chapter 9.

van Dinther, A. M. C., Schroën, C. G. P. H. & Boom, R. M., 2009, New Membranes and Advanced Materials for Wastewater Treatment. Mueller, A., Guieysse, B. & Sarkar, A. (eds.). Washington DC, p. 137-149 (ACS Symposium Series; no. 1022).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Fractionation
Suspensions
Membranes
Fluid dynamics
Pore size
2010
1 Citation (Scopus)

Membrane Processes for Dairy Fractionation

Schroën, C. G. P. H., van Dinther, A. M. C., Kassa, S. B., Vollebregt, H. M., Brans, G. B. P. W. & Boom, R. M., 2010, Membranes for Food Applications. Peinemann, K-V., Pereira Nunes, S. & Giorno, L. (eds.). Weinheim, p. 25-43 (Membrane Technology; no. Volume 3).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2011

Barrier technology in food products

Boom, R. M., Schroën, C. G. P. H. & Vermuë, M. H., 2011, Food product design. An integrated approach (2nd edition completely revised). Linnemann, A. R., Schroën, C. G. P. H. & van Boekel, M. A. J. S. (eds.). Wageningen: Wageningen Academic Publishers, p. 107-148

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Emulsification with Micro-Structured Membranes and Micro-Engineered Systems

Boom, R. M. & Schroën, C. G. P. H., 2011, Bubble and Drop Interfaces Volume 2. Miller, R. & Liggieri, L. (eds.). Leiden: Brill, p. 481-501 558 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access

Emulsions: properties and preparation methods

Schroën, C. G. P. H. & Boom, R. M., 2011, Food product design. An integrated approach. Linnemann, A. R., Schroën, C. G. P. H. & van Boekel, M. A. J. S. (eds.). Wageningen: Wageningen Academic Publishers, p. 151-196 288 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2012
1 Citation (Scopus)

Membrane Emulsification : Current State of Affairs and Future Challenges

Schroën, C. G. P. H., van Rijn, C. J. M. & Boom, R. M., 2012, Membrane Technologies and Applications. Mohanty, K. & Purkait, M. K. (eds.). Boca Raton, Florida, USA: CRC, p. 185-199 504 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2014

Emulsion Preparation with Micro-Structured Systems (online)

Schroën, C. G. P. H., Sahin, S., van Dijke, K. C., van der Graaf, S., Zijffers, J. F., Krebs, T. & Boom, R. M., 2014, Encyclopedia of Microfluidics and Nanofluidics. Dongqing, L. (ed.). Berlin: Springer, 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Online systems
Emulsions
Microfluidics
Oils
Emulsification
2015
3 Citations (Scopus)

A review of shear-induced particle migration for enhanced filtration and fractionation

Klaver, R. M. & Schroën, C. G. P. H., 2015, Modeling Food Processing Operations. Knoerzer, K. & Fryer, P. J. (eds.). p. 211-233 347 p. (A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Emulsification with microsieves and other well-defined microstructured systems

Schroën, K. & Nazir, A., 24 Apr 2015, Engineering Aspects of Food Emulsification and Homogenization. Rayner, M. & Dejmek, P. (eds.). CRC Press, p. 235-254 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Emulsification
emulsifying
Membranes
Sieves
droplet size
2016
4 Citations (Scopus)

Membranes for Enhanced Emulsification Processes

Güell, C., Ferrando, M. & Schroen, C. G. P. H., 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification, and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). Woodhead Publishing, p. 429-453 (Food Science, Technology, and Nutrition; no. 302).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Emulsification
Emulsions
Membranes
Water
Oils
2017

Particle migration simulations for novel flow segregation based separation technology design

Drijer, I. & Schroen, C. G. P. H., 2017, Annual Report & Research Programme 2016-2017 J.M. Burgerscentrum. JM Burgerscentrum

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2018

Pickering emulsions

Schroder, A. J., Corstens, M. N., Ho, K. K. H. Y., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018, Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety. Roohinejad, S., Greiner, R., Oey, I. & Wen, J. (eds.). Wiley, p. 29-67

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review