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Fingerprint Dive into the research topics where Karin Schroen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Chemical Compounds

Emulsions
Microfluidics
Emulsification
Membranes
Oils
Water
Coalescence
Dairies
Surface-Active Agents
Proteins
Demulsification
Fouling
Flavors
Packed beds
Adsorption
Kinetics
Suspensions
Lipids
Surface tension
Microfiltration
Beer
Viscosity
Throughput
Metalloids
Gallic Acid
Fractionation
Mass transfer
Ethanol
Polymers
Sieves
Wetting
Coatings
Laccase
Fluxes
Rheology
Capsules
Stabilization
Distillation

Engineering & Materials Science

Emulsions
Microfluidics
Emulsification
Membranes
Proteins
Dairies
Water
Coalescence
Fouling
Lipids
Packed beds
Adsorption
Microfiltration
Surface active agents
Surface tension
Throughput
Sieves
Wetting
Kinetics
Fractionation
Coatings
Sunflower oil
Flavors
Fluxes
Demulsification
Beer
Distillation
Glass
Viscosity
Stabilization

Medicine & Life Sciences

Emulsions
Microfluidics
Food
Membranes
Water
Lipids
Oils
Lipolysis
Lab-On-A-Chip Devices
Adsorption
Proteins
Surface-Active Agents
Distillation
Food Handling
Surface Tension
Pressure
Equipment and Supplies
Peas
Caseins
Viscosity