1990 …2020

Research output per year

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Activities

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Oral presentation

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker)

2018

Activity: Talk or presentationOral presentation

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker), , T.X. van de Laar (Speaker), & J.H.B. Sprakel (Speaker)

2018

Activity: Talk or presentationOral presentation

Functional interfaces in food emulsions

C.C. Berton-Carabin (Speaker), , M.N. Corstens (Speaker), , A.J. Schroder (Speaker), , J.H.B. Sprakel (Speaker), & C.G.P.H. Schroen (Speaker)

Aug 2017

Activity: Talk or presentationOral presentation

New food emulsions stabilized by colloidal lipid particles with tailored microstructure

A.J. Schroder (Speaker), , J.H.B. Sprakel (Speaker), , C.G.P.H. Schroen (Speaker), & C.C. Berton-Carabin (Speaker)

2017

Activity: Talk or presentationOral presentation

Flow behavior of naofibrils from soy protein isolate var. grobogan and whey protein isolate

C.G.P.H. Schroen (Speaker), , Warji Sutrisno Suro Mardjan (Speaker), , Sri Yuliani (Speaker), & Nanik Puwanti (Speaker)

10 Aug 201711 Aug 2017

Activity: Talk or presentationOral presentation

Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface

C.C. Berton-Carabin (Speaker), , A.J. Schroder (Speaker), , A.M. Rovalino Cordova (Speaker), , C.G.P.H. Schroen (Speaker), & L.M.C. Sagis (Speaker)

2015

Activity: Talk or presentationOral presentation

Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface

C.C. Berton-Carabin (Speaker), , A.J. Schroder (Speaker), , A.M. Rovalino Cordova (Speaker), , C.G.P.H. Schroen (Speaker), & L.M.C. Sagis (Speaker)

2 Apr 2015

Activity: Talk or presentationOral presentation