Research output per year
Research output per year
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Dive into the research topics where Karin Schroen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Bio-nanocomposites as future food packaging materials: A multi-faceted comparison
Yanat, M. & Schroen, C. G. P. H., Apr 2025, In: Reactive and Functional Polymers. 209, 7 p., 106184.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Controlled digestion of lipids from oil-laden core-shell beads with tunable core and shell design
Deng, B., Kamperman, T., Rangel, V., Zoetebier-Liszka, B., Schroën, K. & Corstens, M., Jun 2025, In: Food Hydrocolloids. 163, 9 p., 111024.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Life cycle assessment (LCA) of chitin nanocrystal reinforced polylactic acid (ChNC/PLA) and polyethylene terephthalate (PET) packaging material
Yanat, M., Voortman, E., Buijsse, C. & Schroën, K., 15 Jan 2025, In: Carbohydrate Polymers. 348, B, 10 p., 122927.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Oil-water interface and emulsion stabilization by pulse proteins
Shen, P., Twilt, F., Deng, B., Peng, J., Schroen, K., Sagis, L. M. C. & Landman, J., Jun 2025, In: Food Hydrocolloids. 163, 111093.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Pickering emulsions stabilized with the insoluble fraction of natural Persian gum
Mahfouzi, M., Kadkhodaee, R., Schroën, K. & Bostan, A., Jun 2025, In: Food Hydrocolloids. 163, 11 p., 111042.Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
Datasets
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Data underlying the publication: Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
Porto dos Santos, T. (Creator), Deng, B. (Creator), Corstens, M. (Creator), Berton-Carabin, C. (Creator) & Schroen, K. (Creator), Wageningen University & Research, 17 May 2024
DOI: 10.4121/d4c5feca-4e5c-44fe-a358-55ae9cc09100
Dataset
Activities
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Purpose-designed encapsulation systems that delay lipolysis and reduce food intake
Corstens, M. (Speaker), Wu, L. (Contributor), Berton-Carabin, C. (Contributor), Troost, F. (Contributor), Masclee, A. A. M. (Contributor) & Schroen, K. (Contributor)
Apr 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Rethinking Membrane Process for Food: Fromparticle behaviour to innovative membranecascades
Schroen, K. (Speaker)
28 Feb 2023Activity: Talk/presentation/lecture › Keynote talk › Academic
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Dream or nightmare? Discursive and visual storylines of online sentiment coalitions on processed food
Gommeh, E. (Speaker), Schroen, K. (Contributor) & Metze, T. (Contributor)
30 Jun 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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From small town kid, to being a professor at two Dutch universities: my personal journey into science
Schroen, K. (Speaker)
9 Mar 2021Activity: Talk/presentation/lecture › Oral presentation › Popular
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Alkyl chain length of antioxidants modulates their activity in spray-dried emulsions
ten Klooster, S. (Speaker), Villeneuve, P. (Contributor), Bourlieu-Lacanal, C. (Contributor), Durand, E. (Contributor), Schroen, K. (Contributor) & Berton-Carabin, C. (Speaker)
24 Nov 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Slimme verpakkingen en sensoren gaan voedselverspilling tegen
16/05/23
1 item of Media coverage
Press/Media: Research › Professional
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Slimme verpakkingen en sensoren binden de strijd aan met de voedselverspilling
16/11/21
2 Media contributions
Press/Media: Research › Professional
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Isn’t alcohol-free wine just grape juice? A little wiser
17/12/20 → 18/12/20
2 Media contributions
Press/Media: Expert Comment › Professional
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Wat met de alcohol uit de o,o biertjes?
11/01/20
1 Media contribution
Press/Media: Expert Comment › Other
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Minder vliegen: makkelijker gezegd dan gedaan
Leemans, H. B. J., Wals, A. E. J., Schroen, C. G. P. H., Plaisier, C. & van Zanten, H. H. E.
7/03/19
1 Media contribution
Press/Media: Research › Professional
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INSIGHT: Intelligent Encapsulation & Screening Platform for Precision Delivery of Probiotics to Improve Gut Health.
Wijnia, T. (PhD candidate), Schroen, K. (Promotor), Belzer, C. (Co-promotor) & Corstens, M. (Co-promotor)
1/03/25 → …
Project: PhD
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Food STructure for Appetite Regulation (FoodSTAR): Digestion control as a driver for satiating processed foods.
Abbink, M. (PhD candidate), Schroen, K. (Promotor), Corstens, M. (Co-promotor) & Janssen (FPE), A. (Co-promotor)
1/01/25 → …
Project: PhD
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Physical, thermal and functional properties of hydrogel-based bioplastics used in food packaging
Sari Praharasti, A. (PhD candidate), Schroen, K. (Promotor) & Kaschuk, J. (Co-promotor)
1/10/24 → …
Project: PhD
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Recovery of Valuable Food Resources
Kianinia, M. (PhD candidate), Schroen, K. (Promotor) & Patan, A. K. (Co-promotor)
1/08/23 → …
Project: PhD
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Starch-based Pickering emulsions using green techniques to induce satiety via delayed lipolysis.
Zhai, Y. (PhD candidate), Schroen, K. (Promotor) & Corstens, M. (Co-promotor)
1/12/22 → …
Project: PhD