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Fingerprint Dive into the research topics where Karin Schroen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 15 Similar Researchers
Emulsions Chemical Compounds
Emulsification Chemical Compounds
Membranes Chemical Compounds
Microfluidics Chemical Compounds
Oils Chemical Compounds
Water Chemical Compounds
Food Medicine & Life Sciences
Proteins Engineering & Materials Science

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1990 2019

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

Schroder, A. J., Sprakel, J. H. B., Boerkamp, W., Schroen, C. G. P. H. & Berton-Carabin, C. C., Jun 2019, In : Food Research International. 120, p. 352-363

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsions
emulsions
lipid peroxidation
Fats
Lipids

Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions

Bouhid de Aguiar, I., Meireles, M., Bouchoux, A. & Schroën, K., 25 Jun 2019, In : Scientific Reports. 9, 9241.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
plugging
micrometers
constrictions
entrances
microfluidic devices
2 Citations (Scopus)

Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

Sagis, L. M. C., Liu, B., Li, Y., Essers, J., Yang, J., Moghimikheirabadi, A., Hinderink, E., Berton-Carabin, C. & Schroen, K., 27 Feb 2019, In : Scientific Reports. 9, 1, 2938.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Surface-Active Agents
Rheology
Atomic Force Microscopy
Molecular Dynamics Simulation
Nanoparticles
1 Citation (Scopus)

Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

Corstens, M. N., Troost, F. J., Alleleyn, A. M. E., Klaassen, T., Berton-Carabin, C. C., Schroën, K. & Masclee, A. A. M., 1 Mar 2019, In : Nutrition Research. 63, p. 86-94

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
Emulsions
Cross-Over Studies
Eating
Placebos

Linking microgel particle properties to filtration behavior through microscopic observations

Bouhid de Aguiar, I., 2019, Wageningen: Wageningen University. 132 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

Projects 2006 2019

Activities 2006 2019

Scientific committee

C.G.P.H. Schroen (Consultant)
Jan 2019

Activity: Consultancy

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationOral presentation

Nanotechnology and Food

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationPublic lecture/debate/seminar

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker), T.X. van de Laar (Speaker), J.H.B. Sprakel (Speaker)
2018

Activity: Talk or presentationOral presentation

Microfluidic emulsification devices: from micrometer insights to large-scale food emulsion production

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationOral presentation

Press / Media

Discussies over voedselverspilling en biodiversiteit in knusse huiskamers

Karin Schroen & Huub Savelkoul

6/11/18

1 item of media coverage

Press/Media: Public Engagement Activities

Bakermat van een wereldmerk: op zoek naar sporen van Wageningen in Indonesië

N. Purwanti, Harro Maat, Karin Schroen & N. Khasanah

25/01/18

1 media contribution

Press/Media: Other

Heineken durft weer alcoholvrij

Karin Schroen

4/03/17

1 item of media coverage

Press/Media: Other

Accurately mixing oil and water

S. Sahin & Karin Schroen

1/03/17

1 item of media coverage

Press/Media: Research