Research output per year
Research output per year
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Dive into the research topics where Karin Schroen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Advances in chitin-based nanoparticle use in biodegradable polymers: A review
Yanat, M. & Schroen, C. G. P. H., 15 Jul 2023, In: Carbohydrate Polymers. 312, 11 p., 120789.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A microfluidic method to systematically study droplet stability in highly concentrated emulsions
Williams, Y., Schroen, C. G. P. H. & Corstens, M. N., 2 Apr 2023, In: Journal of Food Engineering. 352, 7 p., 111535.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A microfluidic study of bubble formation and coalescence tuned by dynamic adsorption of SDS and proteins
Deng, B., Schroen, C. G. P. H. & de Ruiter, J., Jul 2023, In: Food Hydrocolloids. 140, 9 p., 108663.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Coffee melanoidins as emulsion stabilizers
Feng, J., Berton-Carabin, C. C., Guyot, S., Gacel, A., Fogliano, V. & Schroën, K., May 2023, In: Food Hydrocolloids. 139, 9 p., 108522.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Comparison of the Degree of Acetylation of Chitin Nanocrystals Measured by Various Analysis Methods
Yanat, M., Colijn, I., De Boer, K. & Schroën, K., 6 Jan 2023, In: Polymers. 15, 2, 294.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Activities
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Rethinking Membrane Process for Food: Fromparticle behaviour to innovative membranecascades
Karin Schroen (Speaker)
28 Feb 2023Activity: Talk or presentation › Invited talk › Academic
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From small town kid, to being a professor at two Dutch universities: my personal journey into science
Karin Schroen (Speaker)
9 Mar 2021Activity: Talk or presentation › Oral presentation › Popular
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Dream or nightmare? Discursive and visual storylines of online sentiment coalitions on processed food
Efrat Gommeh (Speaker), Karin Schroen (Contributor) & Tamara Metze (Contributor)
30 Jun 2021Activity: Talk or presentation › Oral presentation › Academic
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“Sustaining the Future”, Health, Food and Pharma
Karin Schroen (Speaker)
25 Nov 2020Activity: Talk or presentation › Invited talk › Academic
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How functional are plant-based ingredients?
Karin Schroen (Speaker)
2020Activity: Talk or presentation › Invited talk › Academic
Press/Media
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Slimme verpakkingen en sensoren binden de strijd aan met de voedselverspilling
Karin Schroen & Karin Molenveld
16/11/21
2 Media contributions
Press/Media: Research › Professional
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Isn’t alcohol-free wine just grape juice? A little wiser
17/12/20 → 18/12/20
2 Media contributions
Press/Media: Expert Comment › Professional
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Wat met de alcohol uit de o,o biertjes?
11/01/20
1 Media contribution
Press/Media: Expert Comment › Other
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Minder vliegen: makkelijker gezegd dan gedaan
H.B.J. Leemans, A.E.J. Wals, C.G.P.H. Schroen, Christine Plaisier & H.H.E. van Zanten
7/03/19
1 Media contribution
Press/Media: Research › Professional
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Discussies over voedselverspilling en biodiversiteit in knusse huiskamers
C.G.P.H. Schroen & H.F.J. Savelkoul
6/11/18
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
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Starch-based Pickering emulsions using green techniques to induce satiety via delayed lipolysis.
Zhai, Y., Schroen, K. & Corstens, M.
1/12/22 → …
Project: PhD
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Physical and Oxidative Stability of Pickering Emulsions (PICKFOOD Project)
Hasyyati, F. I., Schroen, K. & Berton-Carabin, C.
1/06/22 → …
Project: PhD
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Mechanistic approach to lipid oxidation in food emulsion.
Aslam, A., Schroen, K. & Berton-Carabin, C.
13/12/21 → …
Project: PhD
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Boosting functionality of plant protein stabilized emulsions from technical and health perspectives.
Cao, J., Schroen, K. & Corstens, M.
24/10/21 → …
Project: PhD