Karin Scholtmeijer

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2016
Increasing carbohydrate degradation in compost during commercial mushroom production of Agaricus bisporus?
de Vos, A. M., Jurak, E., Pels, G., Scholtmeijer, K., Bonnet, B., Lugones, L. G., Kabel, M. A. & Wosten, H. A. B., 2016, Mushroom Science XIX: Proceedings of the XIXth international congress on the science and cultivation of edible fungi, Amsterdam, The Netherlands, 30 May-2 June 2016. Baars, J. J. P. & Sonnenberg, A. S. M. (eds.). International Society for Mushroom Science (ISMS), p. 347-349
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Research output