Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
-
Enabling breeding with the highly specific lignin-degrading white-rot fungus Gelatoporia subvermispora
Scholtmeijer, K., Lavrijssen, B., Sonnenberg, A. & van Peer, A., 4 Feb 2026, In: BMC Microbiology. 26, 85.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
An agar medium-based method for screening somatic incompatibility in Agaricus bisporus
Scholtmeijer, K., Auxier, B., Debets, A. J. M., Aanen, D. K., Baars, J. J. P. & van Peer, A. F., Feb 2025, In: Fungal Biology. 129, 1, 6 p., 101522.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Efficient introduction of novel traits in Pleurotus ostreatus germplasm via a non-GMO method
Scholtmeijer, K., 17 Apr 2023.Research output: Contribution to conference › Poster › Academic
-
Microbes and fungi: a closer look
van Peer, A. F. & Scholtmeijer, K., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 191-199Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
-
Mushroom mycelium as a source of protein
Scholtmeijer, K., van den Broek, L. A. M., Fisher, A. R. H. & van Peer, A. F., Dec 2023, In: Mushroom business. 122Research output: Contribution to journal › Article › Professional
Datasets
-
Agaricus bisporus var. burnettii strain:bisp119/09 (JB-13) Illumina HiSeq 2000 paired-end sequencing reads
Sonnenberg, A. (Creator), Sedaghat Telgerd, N. (Creator), Lavrijssen, B. (Creator), Ohm, R. A. (Creator), Hendrickx, P. (Creator), Scholtmeijer, K. (Creator), Baars, J. (Creator) & van Peer, A. (Creator), Wageningen University & Research, 14 Jul 2021
https://www.ebi.ac.uk/ena/browser/view/PRJEB45883
Dataset
-
Somatic incompatibillity (SI) in Agaricus bisporus
Scholtmeijer, K. (Speaker)
28 Nov 2025Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
-
Fungi: Friend or toe
Scholtmeijer, K. (Speaker)
19 Nov 2025Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
-
Kunnen we paddenstoel vormende schimmels gebruiken om voedseleiwitten met verbeterde smaak en kwaliteit te produceren?
Scholtmeijer, K. (Speaker)
26 Jun 2024Activity: Talk/presentation/lecture › Keynote talk › Academic
-
De paddenstoel als eiwitbron voor de toekomst
Scholtmeijer, K. (Speaker)
19 Sept 2023Activity: Talk/presentation/lecture › Keynote talk › Popular
-
Protein in mushroom, Facts, challenges and opportunities.
Scholtmeijer, K. (Speaker)
13 Sept 2023Activity: Talk/presentation/lecture › Keynote talk › Professional
Press/Media
-
Is mycelium een goed alternatief voor vlees? Grondstof is eiwitrijk en duurzaam
1/11/24
1 Media contribution
Press/Media: Research › Professional
-
-
-
Schimmels in je vleesvervanger: klinkt vies, maar investeerders likkebaarden ervan
14/09/23
1 Media contribution
Press/Media: Research › Popular
-
Podcast Food of The Future Ep. 3 - Mycelium ft. Wageningen University & Research
29/06/22
1 Media contribution
Press/Media: Public Engagement Activities › Popular
Projects
- 1 Finished
-
Towards more resilient and versatile mushroom production by mixed cultivation (running title: Vegetative incompatibility in mushroom forming fungi)
Scholtmeijer, K. (PI), Aanen, D. (Project Leader) & Baars, J. (Project Leader)
15/01/18 → 15/01/22
Project: PostDoc