Food Science
Dietary Intake
100%
Micronutrient
68%
Nutrient Intake
54%
Niacin
47%
Nutrient Adequacy
47%
Dietary Recommendation
45%
Food Frequency Questionnaire
38%
Energy Intake
33%
Protein Intake
32%
Dietary Intake Data
29%
Vitamin A
29%
Iron
27%
Protein Content
26%
Dietary Pattern
26%
Nutrition
22%
Local Food
22%
Red Meat
22%
Biofortified
19%
Vitamin A Intake
19%
Grain Legume
19%
Cholesterol
19%
Retinol
19%
Healthy Diet
19%
Dietary Strategies
19%
Dietary nutrient Intake
19%
White Meat
19%
Nutrient Composition
19%
Fermented Food
19%
Diet Quality
19%
School Lunch
19%
Amino Acid Composition
19%
Plant-Based Meat
19%
Vegan
19%
Vitamin B12
14%
Animal-Based Food
13%
Meat Analog
13%
Essential Amino Acid
13%
Amino Acid Profile
13%
Undernutrition
13%
Riboflavin
13%
Serving Size
12%
Dietary Data
10%
Traditional Food
9%
Glucose Blood Level
9%
Tryptophan
8%
Vitamin B1
8%
Estimated Average Requirement
7%
Tandem Mass Spectrometry
6%
Dietary Guideline
6%
Amino Acid
6%
Biochemistry, Genetics and Molecular Biology
Urinary Excretion
58%
Niacin
49%
Glucose Blood Level
19%
Glucose Tolerance Test
19%
Glucose Test
19%
Kidney Function
19%
Taurine
19%
All Cause Mortality
16%
Liquid Chromatography-Mass Spectrometry
15%
Vitamin B6
14%
Pyridoxine
14%
Tandem Mass Spectrometry
11%
Glomerulus Filtration
8%
Tryptophan
8%
Premature Mortality
7%
Medicine and Dentistry
Kidney Graft
19%
Healthy Diet
19%
Maturity Onset Diabetes of the Young
19%
Glycemic Control
19%
Urinary Excretion
19%
Carboxamide
19%
Diet Quality
19%
Health Care Cost
19%
Hemoglobin A1c
14%
Body Mass Index
14%
Blood Pressure
9%
Kidney Function
9%
Dietary Intake
9%
Urinary System
8%
Diabetes
6%
Glomerular Filtration Rate
6%