Research output per year
Research output per year
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Dive into the research topics where Karen de Rosa Spierings is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Latest insights on food waste reduction interventions
van Bergen, G., de Rosa Spierings, K. & Reinders, M., Feb 2024, Wageningen: Wageningen Food & Biobased Research. 43 p. (Report / Wageningen Food & Biobased Research; no. 2554)Research output: Book/Report › Report › Professional
Open Access -
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
van Bergen, G., Neufingerl, N., Meijboom, S., de Rosa Spierings, K., Zandstra, E. H. & Polet, I., 1 Feb 2024, In: Appetite. 193, 107135.Research output: Contribution to journal › Article › Academic › peer-review
Open Access11 Citations (Scopus) -
Does extra on-pack information impact consumers’ understanding of expiry dates and food waste behaviour? Insights from a real-life experiment in The Netherlands
Zeinstra, G. G., Meijboom, S., de Rosa Spierings, K. M. & van Bergen, G., 2023, Wageningen: Wageningen Food & Biobased Research. 37 p. (Report / Wageningen Food & Biobased Research; no. 2453)Research output: Book/Report › Report › Professional
Open Access -
Exploring promising intervention approaches to support healthy and sustainable eating among young adults
Zeinstra, G. G., Ummels, M., de Rosa Spierings, K., Raghoebar, S. & Haveman-Nies, A., 1 Oct 2023, In: Appetite. 189, 106936.Research output: Contribution to journal › Abstract › Academic
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Inventarisatie voedseleducatie 18-24 jarigen in en rond de onderwijssetting: Voedingsinterventies vanuit wetenschap en praktijk gericht op duurzaam en gezond voedingsgedrag
de Rosa Spierings, K., Raghoebar, S., Haveman-Nies, A., Zeinstra, G. G., Ummels, M., de Rosa Spierings, K., Raghoebar, S. & Haveman-Nies, A., 2023, Wageningen: Wageningen Food & Biobased Research. 65 p. (Rapport / Wageningen Food & Biobased Research; no. 2391)Research output: Book/Report › Report › Professional
Open Access
Activities
- 1 Oral presentation
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Presentation 1: Promising intervention elements to support healthy and sustainable eating among young adults
Zeinstra, G. (Speaker), Ummels, M. (Speaker), de Rosa Spierings, K. (Speaker), Raghoebar, S. (Speaker) & Haveman-Nies, A. (Speaker)
4 Sept 2023 → 8 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic