Justus Veenemans

ir.

Researcher DLO, Food Technology

Research output per year

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2 Article

2 results

2021
Less is more: Limited fractionation yields stronger gels for pea proteins
Kornet, R., Veenemans, J., Venema, P., van der Goot, A. J., Meinders, M., Sagis, L. & van der Linden, E., Mar 2021, In : Food Hydrocolloids. 112, 106285.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2014
Next-generation sequencing for typing and detection of resistance genes: Performance of a new commercial method during an outbreak of extended-spectrum-beta-lactamase-producing Escherichia coli
Veenemans, J., Overdevest, I. T., Snelders, E., Willemsen, I., Hendriks, Y., Adesokan, A., Doran, G., Bruso, S., Rolfe, A., Pettersson, A. & Kluytmans, J. A. J. W., Jul 2014, In : Journal of Clinical Microbiology. 52, 7, p. 2454-2460 7 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
19 Citations (Scopus)