Research output per year
Research output per year
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Dive into the research topics where Junfeng Tan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Research output
- 3 Article
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The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitor
Tan, J., Vincken, J. P., Sanders, M. G., Lin, Z. & de Bruijn, W. J. C., 1 May 2025, In: Food Chemistry. 473, 11 p., 143066.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)
Tan, J., Vincken, J. P., van Zadelhoff, A., Hilgers, R., Lin, Z. & de Bruijn, W. J. C., 1 Nov 2023, In: Food Chemistry. 425, 136446.Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus) -
Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation
Tan, J., De Bruijn, W. J. C., Van Zadelhoff, A., Lin, Z. & Vincken, J. P., 10 Nov 2020, In: Journal of Agricultural and Food Chemistry. 68, 47, p. 13879–13887Research output: Contribution to journal › Article › Academic › peer-review
Open Access60 Citations (Scopus)
Projects
- 1 Active
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Endogenous Oxidation of Phenolics from Green Tea Leaves (Camellia sinensis L.) Harvested in Different Seasons
Tan, J. (PhD candidate), Vincken, J.-P. (Promotor) & de Bruijn, W. (Co-promotor)
1/06/17 → …
Project: PhD