Julie Caramelle - Wageningen University & Research

Perceptions of sustainable food among consumers with a low socio-economic position in The Netherland
Snoek, H. M. (Contributor), Sijtsema, S. J. (Contributor), Dwyer, L. (Contributor), Bouterakos, M. (Contributor), Caramelle, J. M. E. (Contributor), Jaspers, P. P. A. (Contributor) & Onwezen, M. C. (Contributor), 2024, 6 p. Wageningen University & Research.
Research output: Other contribution › Pamphlet

Open Access

1.3 Effective strategies to support healthy nutrition choices (KB-37-001-020)
Caramelle, J. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project
Activities future planning (KB-37-001-012)
Caramelle, J. (Project Leader)
1/01/21 → 31/12/22
Project: LVVN project