Julia Keppler

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2024
New food technologies: addressing challenges at food systems level
Keppler, J. K., Kaplan, D. L. & Kraus, M. R. C., 2024, Shaping the future with nutrition: 100th Nestlé nutrition institute workshop, September 2023. Szajewska, H., Neu, J., Shamir, R., Wong, G. & Prentice, A. M. (eds.). Vol. 100. p. 180-191 12 p. (Nestlé Nutrition Institute Workshop Series; vol. 100).
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
2022
Analysis of Natural and Engineered Amyloid Aggregates by Spectroscopic and Scattering Techniques
Heyn, T. R., Garamus, V. M., Steffen-Heins, A., Schwarz, K. & Keppler, J. K., 2022, Soft Matter Systems for Biomedical Applications. Bulavin, L. & Lebovka, N. (eds.). Cham: Springer, p. 295-314 20 p. (Springer Proceedings in Physics; vol. 266).
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
1 Citation (Scopus)

Research output