Projects per year
Search results
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Active
IMPACT: Innovative Meat Protein Alternatives produced through Cost-effective Technologies.
Rammelaere, T. (PhD candidate), Keppler, J. (Promotor), Wijffels, R. (Promotor), Bisschops, M. (Co-promotor) & Kazbar, A. (Co-promotor)
15/01/25 → …
Project: PhD
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MiMetIC Cow – Milk protein production from Methanol using bacteria to make the dairy Industry more Climate friendly
Roersma, T. (PhD candidate), Keppler, J. (Promotor) & Claassens, N. J. H. P. (Co-promotor)
1/04/24 → …
Project: PhD
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Producing yoghurt texture with recombinant milk proteins.
ten Voorde, S. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Keppler, J. (Co-promotor)
1/11/23 → …
Project: PhD
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Understanding Formation of Fibrous Protein Structures Using Extrusion
Sivakul, K. (PhD candidate), van der Goot, A. J. (Promotor) & Keppler, J. (Co-promotor)
16/10/23 → …
Project: PhD
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Protein Transition 2.0_Cellular Agriculture.
Aryo Dwi Nugroho, .. (PhD candidate), Boom, R. (Promotor) & Keppler, J. (Co-promotor)
1/12/22 → …
Project: PhD
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ProTip – Understanding Protein-Phenolic Interactions: Tipping the Scales in our Favour
Ha, S. (PhD candidate), van der Goot, A. J. (Promotor), Keppler, J. (Co-promotor), de Bruijn, W. (Co-promotor), Bruins, M. (Other) & Nieuwland, M. (Other)
1/10/22 → …
Project: PhD
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On the interactions of plant proteins with phenols
Zondervan, S. (PhD candidate), Bitter, H. (Promotor), van der Goot, A. J. (Promotor), Keppler, J. (Co-promotor) & Nikiforidis, C. (Co-promotor)
1/10/22 → …
Project: PhD
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Cellular proteins: a sustainable source of food proteins
Bian, T. (PhD candidate), van der Goot, A. J. (Promotor) & Keppler, J. (Co-promotor)
1/10/22 → …
Project: PhD
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Clean label solutions for structuring plant based foods.
Faber, I. (PhD candidate), van der Goot, A. J. (Promotor), Keppler, J. (Co-promotor) & Pouvreau, L. (Co-promotor)
15/09/21 → …
Project: PhD
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Designing a ketogenic supplement for muscle health.
Mosselman, M. (PhD candidate), Keijer, J. (Promotor), Hennebelle, M. (Co-promotor), Keppler, J. (Co-promotor) & Timmers, S. (Co-promotor)
5/07/21 → …
Project: PhD
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Finished
GOUDA - Revolutionising the dairy industry by developing the first animal-free cheese
Antuma, L. (PhD candidate), Boom, R. (Promotor) & Keppler, J. (Promotor)
1/11/20 → 28/03/25
Project: PhD
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(Amyloid) aggregation behavior of structurally modified recombinant beta-lactoglobulin
Hoppenreijs, L. (PhD candidate), Boom, R. (Promotor) & Keppler, J. (Promotor)
27/05/20 → 28/05/24
Project: PhD
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Biofractionation and mild processing of edible insect protein.
Sweers, L. (PhD candidate), Keppler, J. (Promotor), Lakemond, C. (Co-promotor) & Mishyna, M. (Co-promotor)
1/01/20 → 18/10/24
Project: PhD
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Dry fractionation of oil-rich crops.
Politiek, R. (PhD candidate), Schutyser, M. (Promotor), Bruins, M. (Co-promotor) & Keppler, J. (Co-promotor)
1/10/19 → 23/01/24
Project: PhD
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Towards the use of rapeseed and sunflower as ingredient for meat analogs.
Jia, W. (PhD candidate), van der Goot, A. J. (Promotor) & Keppler, J. (Co-promotor)
1/12/17 → 23/03/22
Project: PhD
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Towards a next generation of meat alternatives
Wehrmaker, A. (PhD candidate), van der Goot, A. J. (Promotor), Bosch, G. (Co-promotor) & Keppler, J. (Co-promotor)
1/10/16 → 7/02/23
Project: PhD