Activities per year
- 9 results
Search results
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The road towards vegan cheese with recombinant casein: Production and design of artificial casein micelles
Antuma, L. (Speaker), Boom, R. (Contributor) & Keppler, J. (Contributor)
7 Oct 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Artificial casein micelles and the road towards animal-free cheese
Antuma, L. (Speaker), Boom, R. (Contributor) & Keppler, J. (Contributor)
26 Jun 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Engineering artificial casein micelles for future food
Antuma, L. (Speaker), Boom, R. (Contributor) & Keppler, J. (Contributor)
20 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Physicochemical stability and in vitro digestibility of vegan ketogenic oil in water emulsions stabilized with commercial protein isolates
Mosselman, M. (Speaker), Keppler, J. (Contributor), Timmers, S. (Contributor), Hennebelle, M. (Contributor) & Keijer, J. (Contributor)
2 Jul 2023 → 5 Jul 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Engineering artificial casein micelles for future food
Antuma, L. (Speaker), Boom, R. (Contributor) & Keppler, J. (Contributor)
19 Oct 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Wehrmaker, A. (Speaker), de Groot, W. (Contributor), Keppler, J. (Contributor), Bosch, G. (Contributor) & van der Goot, A. J. (Contributor)
6 Sept 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Animal-free cheese from recombinant casein: Challenges and opportunities
Antuma, L. (Speaker), Boom, R. (Contributor) & Keppler, J. (Contributor)
13 Jul 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Insecta Sweers
Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Towards recombinantly produced dairy products: Emulsifying properties of genetically engineered whey protein beta-lactoglobulin variants
Keppler, J. (Speaker)
20 Oct 2021Activity: Talk/presentation/lecture › Oral presentation › Academic