Research output per year
Research output per year
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Dive into the research topics where Julia Keppler is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Comparative study of mechanical cell disruption methods on bacteria and fungi
Chin, Y. L., Romani Moron, M. J., Boom, R. M. & Keppler, J. K., Jun 2026, In: Future Foods. 13, 13 p., 100969.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Covalent protein-phenolic modification – Effect of the phenolic compound structure on protein modification and conformational changes
Ha, S. M. L., Schild, K., Heyn, T. R., Marel, A. K., Schwarz, K., de Bruijn, W. J. C. & Keppler, J. K., May 2026, In: Food Hydrocolloids. 174, 112405.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Downstream Processing of Food Proteins from Precision Fermentation
Keppler, J. K. & Boom, R. M., Apr 2026, In: Annual Review of Food Science and Technology. 17Research output: Contribution to journal › Article › Academic
5 Link opens in a new tab Citations (Scopus) -
Enhanced gelling properties of fava bean proteins via the addition of commercial oat β-glucan ingredients
Faber, I., Janssen, S. W. P. M., Rotte, I., Pouvreau, L., van der Goot, A. J. & Keppler, J. K., Apr 2026, In: Food Hydrocolloids. 173, 112160.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Link opens in a new tab Citations (Scopus) -
Hybrid gelation behaviour of precision fermentation-derived β-lactoglobulin with plant proteins from various sources and fractionation routes
Kornet, R., Kuijpers, L., Groenenboom, S., Subbarayadu, K., Antuma, L. J. & Keppler, J. K., Oct 2026, In: Food Hydrocolloids. 179, 17 p., 112758.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus)
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Food Functionality: Precision, Biomass, and Traditional Fermentation Compared
Keppler, J. (Keynote speaker)
3 Feb 2026Activity: Talk/presentation/lecture › Keynote talk › Academic
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Exploring the Potential of Proteins: From Molecules to Food Structures
Keppler, J. (Keynote speaker)
27 Jan 2026Activity: Talk/presentation/lecture › Keynote talk › Academic
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Precision Fermentation as a tool to modify proteins
Keppler, J. (Keynote speaker)
21 May 2026Activity: Talk/presentation/lecture › Keynote talk › Academic
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Same but different - milk proteins from precision fermentation
Keppler, J. (Keynote speaker)
24 Jun 2026Activity: Talk/presentation/lecture › Keynote talk › Academic
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Same but different - animal versus precision fermentation-derived food proteins: Techno-functionality and food structure formation strategies
Keppler, J. (Keynote speaker)
6 May 2026Activity: Talk/presentation/lecture › Keynote talk › Academic
Press/Media
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Grate expectations: the troubled quest for tasty vegan cheese
8/05/26
1 Media contribution
Press/Media: Expert Comment › Professional
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Smakelijke vlees- en zuivelvervangers: hoe precisiefermentatie ons eten verandert
31/05/25
1 Media contribution
Press/Media: Research › Professional
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Kaas die de wereld verandert: is deze 'stalen koe' van Gents bedrijf de sleutel tot duurzaamheid?
5/08/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Vegan Cowboy weet kaas na te bootsen in laboratorium. ‘Een mijlpaal’
23/12/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Mix pro
Mora Mortes, V. (PhD candidate), Keppler, J. (Promotor) & Bijl, E. (Co-promotor)
1/10/25 → …
Project: PhD
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PREDICT – high-throughput experimentation and functionality prediction for semi-solid products
Rehrl, H. (PhD candidate), Keppler, J. (Promotor) & Ma, Y. (Co-promotor)
1/10/25 → …
Project: PhD
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Rapid Experimentation and Data-driven Ingredient Characterization & product Testing.
He, S. (PhD candidate), Keppler, J. (Promotor) & Ma, Y. (Co-promotor)
15/09/25 → …
Project: PhD
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IMPACT: Innovative Meat Protein Alternatives produced through Cost-effective Technologies.
Rammelaere, T. (PhD candidate), Keppler, J. (Promotor), Wijffels, R. (Promotor), Bisschops, M. (Co-promotor) & Kazbar, A. (Co-promotor)
15/01/25 → …
Project: PhD
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MiMetIC Cow – Milk protein production from Methanol using bacteria to make the dairy Industry more Climate friendly
Roersma, T. (PhD candidate), Claassens, N. J. H. P. (Promotor) & Keppler, J. (Promotor)
1/04/24 → …
Project: PhD