Research output per year
Research output per year
Fingerprint
Dive into the research topics where Julia Keppler is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Analysis of Natural and Engineered Amyloid Aggregates by Spectroscopic and Scattering Techniques
Heyn, T. R., Garamus, V. M., Steffen-Heins, A., Schwarz, K. & Keppler, J. K., 2022, Soft Matter Systems for Biomedical Applications. Bulavin, L. & Lebovka, N. (eds.). Springer Science and Business Media Deutschland GmbH, p. 295-314 20 p. (Springer Proceedings in Physics; vol. 266).Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
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Dry fractionation for protein enrichment of animal by-products and insects: A review
Sweers, L. J. H., Politiek, R. G. A., Lakemond, C. M. M., Bruins, M. E., Boom, R. M., Fogliano, V., Mishyna, M., Keppler, J. K. & Schutyser, M. A. I., Jan 2022, In: Journal of Food Engineering. 313, 110759.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Effect of aqueous ethanol washing on functional properties of sunflower materials for meat analogue application
Jia, W., Sutanto, I. R., Ndiaye, M., Keppler, J. K. & van der Goot, A. J., Jul 2022, In: Food Structure. 33, 100274.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein
Peng, Y., Kyriakopoulou, K., Keppler, J. K., Venema, P. & van der Goot, A. J., 2022, In: Food Hydrocolloids. 123, 107191.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Engineering amyloid and amyloid-like morphologies of β-lactoglobulin
Hoppenreijs, L. J. G., Fitzner, L., Ruhmlieb, T., Heyn, T. R., Schild, K., van der Goot, A. J., Boom, R. M., Steffen-Heins, A., Schwarz, K. & Keppler, J. K., Mar 2022, In: Food Hydrocolloids. 124, Part A, 107301.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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Insecta Sweers
Luc Sweers (Speaker), Regina Politiek (Speaker), Julia Keppler (Speaker), Remko Boom (Speaker), Vincenzo Fogliano (Speaker), Maarten Schutyser (Speaker), Maryia Mishyna (Speaker) & Catriona Lakemond (Speaker)
7 Sep 2021 → 9 Sep 2021Activity: Talk or presentation › Oral presentation › Academic
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Towards recombinantly produced dairy products: Emulsifying properties of genetically engineered whey protein beta-lactoglobulin variants
Julia Keppler (Speaker)
20 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
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Beyond plant proteins – (new) protein sources for meat and dairy alternatives
Julia Keppler (Invited speaker)
6 Oct 2021Activity: Talk or presentation › Invited talk › Academic
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Technologies for meat analogues – future challenges
Julia Keppler (Speaker)
17 Oct 2019Activity: Talk or presentation › Invited talk › Other
Projects
- 10 Active
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Clean label solutions for structuring plant based foods.
Faber, I., Keppler, J., Pouvreau, L. & van der Goot, A. J.
15/09/21 → …
Project: PhD
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Designing a ketogenic supplement for muscle health.
Mosselman, M., Hennebelle, M., Keijer, J., Keppler, J. & Timmers, S.
5/07/21 → …
Project: PhD