Research output per year
Research output per year
Fingerprint
Dive into the research topics where Julia Keppler is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
- 14 Article
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Alternatives to Meat and Dairy
Kyriakopoulou, K., Keppler, J. K., van der Goot, A. J. & Boom, R. M., Mar 2021, In : Annual Review of Food Science and Technology. 12, p. 8.1-8.22Research output: Contribution to journal › Article › Academic › peer-review
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Amyloid aggregation of spin-labeled β-lactoglobulin. Part I: Influence of spin labeling on amyloid aggregation
Lux, J., Heyn, T. R., Kampen, I., Schwarz, K., Keppler, J. K. & Steffen-Heins, A., Mar 2021, In : Food Hydrocolloids. 112, 106178.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Amyloid aggregation of spin-labeled β-lactoglobulin. Part II: Identification of spin-labeled protein and peptide sequences after amyloid aggregation
Lux, J., Azarkh, M., Fitzner, L., Keppler, J. K., Schwarz, K., Drescher, M. & Steffen-Heins, A., Mar 2021, In : Food Hydrocolloids. 112, 106174.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin
Kieserling, H., Pankow, A., Keppler, J. K., Wagemans, A. M. & Drusch, S., May 2021, In : Food Hydrocolloids. 114, 106561.Research output: Contribution to journal › Article › Academic › peer-review
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Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants
Keppler, J. K., Heyse, A., Scheidler, E., Uttinger, M. J., Fitzner, L., Jandt, U., Heyn, T. R., Lautenbach, V., Loch, J. I., Lohr, J., Kieserling, H., Günther, G., Kempf, E., Grosch, J. H., Lewiński, K., Jahn, D., Lübbert, C., Peukert, W., Kulozik, U., Drusch, S. & 3 others, , Jan 2021, In : Food Hydrocolloids. 110, 106132.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
- 1 Invited talk
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Technologies for meat analogues – future challenges
Julia Keppler (Speaker)
17 Oct 2019Activity: Talk or presentation › Invited talk › Other
Projects
- 5 Active
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Biofractionation and mild processing of edible insect protein.
Sweers, L., Boom, R., Fogliano, V., Keppler, J., Lakemond, C. & Mishyna, M.
1/01/20 → …
Project: PhD
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Dry fractionation of oil-rich crops.
Politiek, R., Bruins, M., Keppler, J. & Schutyser, M.
1/10/19 → …
Project: PhD