Research Output per year
Fingerprint Dive into the research topics where Julia Keppler is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
Network
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Research Output
- 6 Article
Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential
Keppler, J. K., Schwarz, K. & van der Goot, A. J., Jul 2020, In : Trends in Food Science and Technology. 101, p. 38-49 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Enhancement of biomimetic enzymatic mineralization of gellan gum polysaccharide hydrogels by plant-derived gallotannins
Douglas, T. E. L., Keppler, J. K., Vandrovcová, M., Plencner, M., Beranová, J., Feuereisen, M., Parakhonskiy, B. V., Svenskaya, Y., Atkin, V., Ivanova, A., Ricquier, P., Balcaen, L., Vanhaecke, F., Schieber, A., Bačáková, L. & Skirtach, A. G., 1 Apr 2020, In : International Journal of Molecular Sciences. 21, 7, 2315.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Functional ethanol-induced fibrils: Influence of solvents and temperature on amyloid-like aggregation of beta-lactoglobulin
Kayser, J. J., Arnold, P., Steffen-Heins, A., Schwarz, K. & Keppler, J. K., Apr 2020, In : Journal of Food Engineering. 270, 109764.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation
Uttinger, M. J., Heyn, T. R., Jandt, U., Wawra, S. E., Winzer, B., Keppler, J. K. & Peukert, W., 31 Jan 2020, In : European Biophysics Journal.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
The threshold of amyloid aggregation of beta-lactoglobulin: Relevant factor combinations
Heyn, T. R., Mayer, J., Neumann, H. R., Selhuber-Unkel, C., Kwade, A., Schwarz, K. & Keppler, J. K., Oct 2020, In : Journal of Food Engineering. 283, 110005.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
- 1 Invited talk
Technologies for meat analogues – future challenges
Julia Keppler (Speaker)17 Oct 2019
Activity: Talk or presentation › Invited talk
Projects
- 2 Active
Biofractionation and mild processing of edible insect protein.
Sweers, L., Boom, R., Fogliano, V., Keppler, J., Lakemond, C. & Mishyna, M.
1/01/20 → …
Project: PhD
Dry fractionation of oil-rich crops.
Politiek, R., Bruins, M., Keppler, J. & Schutyser, M.
1/10/19 → …
Project: PhD