Research output per year
Research output per year
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Dive into the research topics where Julia Keppler is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Amyloid-like aggregation of recombinant β-lactoglobulin at pH 3.5 and 7.0: Is disulfide bond removal the key to fibrillation?
Hoppenreijs, L. J. G., Overbeck, A., Brune, S. E., Biedendieck, R., Kwade, A., Krull, R., Boom, R. M. & Keppler, J. K., 1 Jul 2023, In: International Journal of Biological Macromolecules. 242, 124855.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS
Ng, D. H. J., Chan, L. Y., Fitzner, L., Keppler, J. K., Ismail, S. M., Hird, S., Hancock, P., Karin, S. & Tobias, D., 2023, In: Analytical Methods. 15, 4, p. 445-454Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction
Hoppenreijs, L. J. G., Brune, S. E., Biedendieck, R., Krull, R., Boom, R. M. & Keppler, J. K., Aug 2023, In: Food Hydrocolloids. 141, 10 p., 108727.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Glass beads increase the formation kinetics of beta-lactoglobulin amyloid fibrils
Heyn, T. R., Schrader, M., Kampen, I., Kwade, A., Schwarz, K. & Keppler, J. K., May 2023, In: Food Hydrocolloids. 139, 108511.Research output: Contribution to journal › Article › Academic › peer-review
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Identification of an optimized ratio of amyloid and non-amyloid fractions in engineered fibril solutions from whey protein isolate for improved foaming
Lux, J., Kieserling, H., Koop, J., Drusch, S., Schwarz, K., Keppler, J. K. & Steffen-Heins, A., 5 Mar 2023, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 660, 130849.Research output: Contribution to journal › Article › Academic › peer-review
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Functionality-oriented protein processing – tuning the techno-functional properties of food proteins
Julia Keppler (Speaker)
14 Feb 2023Activity: Talk or presentation › Invited talk › Academic
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Animal-free cheese from recombinant casein: Challenges and opportunities
Laurens Antuma (Speaker), Remko Boom (Contributor) & Julia Keppler (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk or presentation › Oral presentation › Academic
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Milk without cow - chances and hurdles
Julia Keppler (Speaker)
19 Dec 2022Activity: Talk or presentation › Invited talk › Academic
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Towards recombinantly produced dairy products
Julia Keppler (Speaker)
6 Oct 2022Activity: Talk or presentation › Invited talk › Academic
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Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Ariane Wehrmaker (Speaker), Wouter de Groot (Contributor), Julia Keppler (Contributor), Guido Bosch (Contributor) & Atze Jan van der Goot (Contributor)
6 Sept 2022Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Vegan Cowboy weet kaas na te bootsen in laboratorium. ‘Een mijlpaal’
23/12/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Wageningen Universiteit onderzoekt productie van melk zonder koe
26/09/22
1 Media contribution
Press/Media: Expert Comment › Academic
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Protein Transition 2.0_Cellular Agriculture.
Aryo Dwi Nugroho, .., Boom, R. & Keppler, J.
1/12/22 → …
Project: PhD
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Cellular proteins: a sustainable source of food proteins
Bian, T., van der Goot, A. J. & Keppler, J.
1/10/22 → …
Project: PhD
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On the interactions of plant proteins with phenols
Zondervan, S., Bitter, H., van der Goot, A. J., Keppler, J. & Nikiforidis, C.
1/10/22 → …
Project: PhD
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ProTip – Understanding Protein-Phenolic Interactions: Tipping the Scales in our Favour
Ha, S., van der Goot, A. J., Keppler, J., de Bruijn, W., Bruins, M. & Nieuwland, M.
1/10/22 → …
Project: PhD
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Clean label solutions for structuring plant based foods.
Faber, I., van der Goot, A. J., Keppler, J. & Pouvreau, L.
15/09/21 → …
Project: PhD