Julia Diederen

dr.ir.

    20022019

    Research output per year

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    Research Output

    • 6 Article
    • 1 Conference paper
    • 1 internal PhD, WU
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    Article

    Composition of thin films between emulsion droplets stabilized by protein, as measured in highly concentrated emulsions

    van Aken, G. A., Zoet, F. D. & Diederen, J., 2002, In : Colloids and Surfaces. B: Biointerfaces. 26, 3, p. 269-279

    Research output: Contribution to journalArticleAcademicpeer-review

    4 Citations (Scopus)

    Design and Evaluation of Digital Assignments on Research Experiments within Food Chemistry

    Diederen, J., Gruppen, H., Hartog, R. & Voragen, A. G. J., 2006, In : Journal of Science Education and Technology. 15, 3, p. 227-246

    Research output: Contribution to journalArticleAcademicpeer-review

    4 Citations (Scopus)

    Design and Evaluation of Digital Learning Material to Support Acquisition of Quantitative Problem-Solving Skills Within Food Chemistry

    Diederen, J., Gruppen, H., Hartog, R. & Voragen, A. G. J., 2005, In : Journal of Science Education and Technology. 14, 5-6, p. 495-507

    Research output: Contribution to journalArticleAcademicpeer-review

    7 Citations (Scopus)

    Design of activating digital learning material for food chemistry education

    Diederen, J., Gruppen, H., Hartog, R. J. M., Moerland, G. & Voragen, A. G. J., 2003, In : CERP - Chemistry Education : Research and Practice. 4, 3, p. 353-371

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Evaluation of computer-based learning material for food chemistry education

    Diederen, J., Gruppen, H., Hartog, R. J. M. & Voragen, A. G. J., 2005, In : CERP - Chemistry Education : Research and Practice. 6, 2, p. 64-82

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    3 Citations (Scopus)
    3 Citations (Scopus)