Julia Diederen

dr.ir.

    20022019
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    Research Output 2002 2019

    • 6 Article
    • 1 Conference paper
    • 1 internal PhD, WU
    2019
    3 Citations (Scopus)
    Learning
    Students
    Experiments
    Education
    Natural Science Disciplines
    2018

    Balancing online and face-to-face teaching and learning activities

    van Puffelen, E. A. M., van Berkum, M. & Diederen, J., 2018, Proceedings of the 14th International CDIO Conference, Kanazawa, Japan, June 28 – July 2, 2018. Kanazawa, Japan, 9 p. (14th International CDIO Conference).

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Open Access
    Teaching
    learning
    student
    interaction
    online media
    2006
    4 Citations (Scopus)

    Design and Evaluation of Digital Assignments on Research Experiments within Food Chemistry

    Diederen, J., Gruppen, H., Hartog, R. & Voragen, A. G. J., 2006, In : Journal of Science Education and Technology. 15, 3, p. 227-246

    Research output: Contribution to journalArticleAcademicpeer-review

    chemistry
    Students
    food
    experiment
    evaluation
    2005

    Design and evaluation of digital activating learning materials for Food Chemistry education.

    Diederen, J., 2005, Wageningen. 160 p.

    Research output: Thesisinternal PhD, WU

    Open Access
    chemistry
    food
    evaluation
    learning
    education
    7 Citations (Scopus)
    chemistry
    Students
    food
    evaluation
    learning
    3 Citations (Scopus)

    Evaluation of computer-based learning material for food chemistry education

    Diederen, J., Gruppen, H., Hartog, R. J. M. & Voragen, A. G. J., 2005, In : CERP - Chemistry Education : Research and Practice. 6, 2, p. 64-82

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    chemistry
    Education
    Students
    food
    evaluation
    2003

    Design of activating digital learning material for food chemistry education

    Diederen, J., Gruppen, H., Hartog, R. J. M., Moerland, G. & Voragen, A. G. J., 2003, In : CERP - Chemistry Education : Research and Practice. 4, 3, p. 353-371

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    2002
    4 Citations (Scopus)

    Composition of thin films between emulsion droplets stabilized by protein, as measured in highly concentrated emulsions

    van Aken, G. A., Zoet, F. D. & Diederen, J., 2002, In : Colloids and Surfaces. B: Biointerfaces. 26, 3, p. 269-279

    Research output: Contribution to journalArticleAcademicpeer-review

    Emulsions
    emulsions
    proteins
    Proteins
    Thin films