Julia Diederen

dr.ir.

    20022019
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    Fingerprint Dive into the research topics where Julia Diederen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 12 Similar Researchers
    Students Engineering & Materials Science
    Teaching Social Sciences
    learning Social Sciences
    student Social Sciences
    Experiments Engineering & Materials Science
    interaction Social Sciences
    online media Social Sciences
    Education Engineering & Materials Science

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2002 2019

    • 6 Article
    • 1 Conference contribution
    • 1 internal PhD, WU
    Learning
    Students
    Experiments
    Education
    Natural Science Disciplines

    Balancing online and face-to-face teaching and learning activities

    van Puffelen, E. A. M., van Berkum, M. & Diederen, J., 2018, Proceedings of the 14th International CDIO Conference, Kanazawa, Japan, June 28 – July 2, 2018. Kanazawa, Japan, 9 p. (14th International CDIO Conference).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

    Open Access
    Teaching
    learning
    student
    interaction
    online media
    3 Citations (Scopus)

    Design and Evaluation of Digital Assignments on Research Experiments within Food Chemistry

    Diederen, J., Gruppen, H., Hartog, R. & Voragen, A. G. J., 2006, In : Journal of Science Education and Technology. 15, 3, p. 227-246

    Research output: Contribution to journalArticleAcademicpeer-review

    chemistry
    Students
    food
    experiment
    evaluation

    Design and evaluation of digital activating learning materials for Food Chemistry education.

    Diederen, J., 2005, Wageningen. 160 p.

    Research output: Thesisinternal PhD, WUAcademic

    Open Access
    chemistry
    food
    evaluation
    learning
    education
    7 Citations (Scopus)
    chemistry
    Students
    food
    evaluation
    learning

    Projects 2016 2019