Judith Wolkers-Rooijackers

ir.

    20092019
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    Research Output 2009 2019

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    2019

    Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae

    van Rijswijck, I. M. H., Kruis, A. J., Wolkers – Rooijackers, J. C. M., Abee, T. & Smid, E. J., 1 May 2019, In : LWT. 104, p. 8-15

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Pichia
    Hydrolases
    hydrolases
    Saccharomyces cerevisiae
    Esters
    1 Citation (Scopus)

    Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance

    van Rijswijck, I. M. H., van Mastrigt, O., Pijffers, G., Wolkers–Rooijackers, J. C. M., Abee, T., Zwietering, M. H. & Smid, E. J., Oct 2019, In : Food Microbiology. 83, p. 113-121

    Research output: Contribution to journalArticleAcademicpeer-review

    brewers yeast
    coculture
    Coculture Techniques
    Fermentation
    Saccharomyces cerevisiae
    2018

    Contribution of Eat1 and other alcohol acyltransferases to ester production in Saccharomyces cerevisiae

    Kruis, A. J., Gallone, B., Jonker, T., Mars, A. E., van Rijswijck, I. M. H., Wolkers-Rooijackers, J. C. M., Smid, E. J., Steensels, J., Verstrepen, K. J., Kengen, S. W. M., van der Oost, J. & Weusthuis, R. A., 21 Dec 2018, In : Frontiers in Microbiology. 9, 11 p., 3202.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Acyltransferases
    Saccharomyces cerevisiae
    Esters
    Transferases
    Alcohols
    5 Citations (Scopus)

    Enhancing vitamin B12 in lupin tempeh by in situ fortification

    Wolkers–Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., Oct 2018, In : LWT. 96, p. 513-518

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    tempeh
    Soy Foods
    Lupinus
    vitamin B12
    Vitamin B 12

    Fecal Bacterial Communities in Insectivorous Bats from the Netherlands and Their Role as a Possible Vector for Foodborne Diseases

    Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., Dec 2018, In : Acta Chiropterologica. 20, 2, p. 475-483

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    foodborne illness
    bacterial communities
    Chiroptera
    Netherlands
    Myotis
    2017
    19 Citations (Scopus)

    Performance of non-conventional yeasts in co-culture with brewers’ yeast for steering ethanol and aroma production

    van Rijswijck, I. M. H., Wolkers - Rooijackers, J. C. M., Abee, T. & Smid, E. J., 27 Oct 2017, In : Microbial Biotechnology. 10, 6, p. 1591-1602

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Coculture Techniques
    Yeast
    Saccharomyces cerevisiae
    Ethanol
    Yeasts
    2016
    10 Citations (Scopus)

    Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

    Dabade, S., Wolkers-Rooijackers, J. C. M., Azokpota, P., Hounhouigan, D. J., Zwietering, M. H., Nout, R. & den Besten, H. M. W., 2016, In : International Journal of Food Microbiology. 218, p. 96-104

    Research output: Contribution to journalArticleAcademicpeer-review

    Farfantepenaeus notialis
    Penaeidae
    brackish water
    Sediments
    shrimp
    2015
    9 Citations (Scopus)

    Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae

    van Rijswijck, I. M. H., Dijksterhuis, J., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015, In : Yeast. 32, 1, p. 89-101

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Pichia
    Yeast
    Nutrients
    Agar
    Saccharomyces cerevisiae
    5 Citations (Scopus)

    Strain diversity and phage resistance in complex dairy starter cultures

    Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Zwietering, M. H., Abee, T. & Smid, E. J., 2015, In : Journal of Dairy Science. 98, 8, p. 5173-5182

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    cultured milk starters
    strain differences
    bacteriophages
    Bacteriophages
    blended foods
    2014
    34 Citations (Scopus)

    Functional implications of the microbial community structure of undefined mesophilic starter cultures

    Smid, E. J., Erkus, O., Spus, M., Wolkers-Rooijackers, J. C. M., Alexeeva, S. V. & Kleerebezem, M., 2014, In : Microbial Cell Factories. 13, suppl. 1, S2.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Starters
    Cheese
    Cheeses
    Population Dynamics
    Bacteriophages
    2013
    32 Citations (Scopus)

    Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

    Mo, H., Kariluoto, S., Piironen, V., Zhu, Y., Sanders, M. G., Vincken, J. P., Wolkers-Rooijackers, J. C. M. & Nout, M. J. R., 2013, In : Food Chemistry. 141, 3, p. 2418-2425

    Research output: Contribution to journalArticleAcademicpeer-review

    Soy Foods
    tofu
    Isoflavones
    vitamin B12
    Vitamin B 12
    16 Citations (Scopus)

    Effects of sodium reduction scenarios on fermentation and quality of sauerkraut

    Wolkers-Rooijackers, J. C. M., Thomas, S. M. & Nout, M. J. R., 2013, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 54, 2, p. 383-388

    Research output: Contribution to journalArticleAcademicpeer-review

    sauerkraut
    Fermentation
    Sodium
    fermentation
    sodium
    4 Citations (Scopus)

    Microbial diversity and dynamics of microbial communities during black-slop soaking of soybeans as determined by PCR-DGGE and molecular cloning

    Yan, Y. Z., Wolkers-Rooijackers, J. C. M., Nout, M. J. R. & Han, B. Z., 2013, In : World Journal of Microbiology and Biotechnology. 29, 10, p. 1969-1974

    Research output: Contribution to journalArticleAcademicpeer-review

    Cloning
    Molecular Cloning
    Soybeans
    soaking
    microbial communities
    2012
    128 Citations (Scopus)

    Microbiological aspects of processing and storage of edible insects

    Klunder, H. C., Wolkers-Rooijackers, J. C. M., Korpela, J. M. & Nout, M. J. R., 2012, In : Food Control. 26, 2, p. 628-631

    Research output: Contribution to journalArticleAcademicpeer-review

    edible insects
    storage insects
    Tenebrio
    Insects
    Acheta domesticus
    24 Citations (Scopus)

    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

    Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Kamphuis, H. J., Zwietering, M. H. & Nout, M. J. R., 2012, In : Applied and Environmental Microbiology. 78, 8, p. 2904-2913

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    cocoa powder
    cocoa beans
    cocoa
    Microbiota
    Spores
    2011
    2 Citations (Scopus)

    Microbiota of Tayohounta, a fermented baobab flavour food of Benin

    Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D. & Zwietering, M. H., 2011, In : African journal of biotechnology. 10, 69, p. 15607-15615

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Adansonia
    Benin
    Microbiota
    Fermentation
    flavor