Judith Wolkers-Rooijackers

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2023

Effect of starter culture and ripening on flavour development in a plant-protein matrix
Wolkers-Rooijackers, J. C. M., de Bie, I. & Smid, E. J., 2023. 1 p.
Research output: Contribution to conference › Poster › Academic

Open Access
Fungal fermentation improves protein quality of cereals through increased amino acid score of deficient lysine
Zwinkels, J. P., Wolkers-Rooijackers, J. C. M. & Smid, E. J., 2023. 1 p.
Research output: Contribution to conference › Poster › Academic

Open Access
2017

Elevated vitamin B₁₂ levels in lupin tempeh by in situ fortification
Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017.
Research output: Contribution to conference › Poster › Academic

Open Access
2015

Biodiversity of wild yeast isolates and their potential in brewing
Wolkers-Rooijackers, J. C. M., van Rijswijck, I. M. H., Mik, I., Abee, T. & Smid, E. J., 2015.
Research output: Contribution to conference › Poster › Academic

Open Access
Wild yeasts: the key to beer innovation?
van Rijswijck, I. M. H., Zweers, S., van der Ploeg, R., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015.
Research output: Contribution to conference › Poster › Academic
Wild yeasts: the key to beer innovation?
van Rijswijck, I. M. H., Zweers, S., van der Ploeg, R., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015.
Research output: Contribution to conference › Poster › Academic

Open Access

Research output