Judith Wolkers-Rooijackers

ir.

    20092019
    If you made any changes in Pure these will be visible here soon.

    Research Output 2009 2019

    Filter
    Abstract
    2017

    In situ vitamin B12 fortification of lupin tempeh

    Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 120-120 C080

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    2014

    Bugs in bats 2: Analysis of microbial communities in faecal samples obtained from bats in the Netherlands

    Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., 2014.

    Research output: Contribution to conferenceAbstractAcademic

    Chiroptera
    microbial communities
    Netherlands
    sampling
    Campylobacter

    Engineering functionality of complex starter cultures

    Wolkers-Rooijackers, J. C. M., de Groof, B. M. J., Spus, M. & Smid, E. J., 2014, Abstract book 11th International Symposium on Lactic Acid Bacteria. p. E047

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    starter cultures
    engineering
    milk
    temperature
    Gouda cheese

    Systematic approach in resolving stability of complex starter culture in the context of bacteriophage predation

    Spus, M., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2014, Book of abstracts Phages 2014: Bacteriophage in Medicine, Food and Biotechnology. Oxfordshire: LibPubMedia, p. 14

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Systematic approach in resolving stability of complex starter culture in the context of bacteriophage predation

    Spus, M., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2014, Abstract book 11th International Symposium on Lactic Acid Bacteria. p. C002

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    starter cultures
    blended foods
    bacteriophages
    predation
    plasmids
    2013

    Population dynamics in an undefined mixed starter culture - the role of bacteriophages

    Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Erkus, O., van Alen, I. & Smid, E. J., 2013, Poster abstracts Summer Conference 2013 of Sociedy for Applied Microbiology, Cardiff, Wales, 04 - 04 July. Society for Applied Microbiology, p. 36-37

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Open Access
    2012

    Effect of sodium reduction on fermentation and quality of sauerkraut

    Wolkers-Rooijackers, J. C. M., Thomas, S. M., Beldman, G. & Nout, M. J. R., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety'. Wageningen: Section Food Microbiology of the KNVM, p. 17

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Effect of sodium reduction on fermentation and quality of sauerkraut

    Wolkers-Rooijackers, J. C. M., Thomas, S. M. & Nout, M. J. R., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 694

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Population dynamics in an undefined mixed starter culture - the role of bacteriophages

    Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Erkus, O., van Alen, I. & Smid, E. J., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S70 O115.

    Research output: Contribution to journalAbstractAcademic

    2011

    Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro

    Madode, Y. E. E., Li, Z., Nout, M. J. R., Wolkers-Rooijackers, J. C. M. & Linnemann, A. R., 2011, Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011. Frederiksberg, Denmark: FOOD Denmark Research School, p. 28

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Open Access

    Daqu - a fermentation starter for Chinese liquor fermentation

    Nout, M. J. R., Zheng, X., Han, B. Z., Le, V. D., Wolkers-Rooijackers, J. C. M., Samson, R. A. & Boekhout, T., 2011, In : Nederlands Tijdschrift voor Medische Microbiologie. 19, Supplement, p. S70

    Research output: Contribution to journalAbstractAcademic

    Open Access
    2010

    Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin

    Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D. & Zwietering, M. H., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 97

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Open Access
    2009

    Microbiota in cocoa beans industrial processing

    Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Nout, M. J. R. & Zwietering, M. H., 2009, Spore forming bacteria in food, SPORE 2009, Quimper, France, 15 - 17 June, 2009. Sohier, D. & Leguerinel, I. (eds.). p. 55-56

    Research output: Chapter in Book/Report/Conference proceedingAbstract