20092019
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Research Output 2009 2019

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Abstract
2017

In situ vitamin B12 fortification of lupin tempeh

Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 120-120 C080

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2014

Bugs in bats 2: Analysis of microbial communities in faecal samples obtained from bats in the Netherlands

Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., 2014.

Research output: Contribution to conferenceAbstractAcademic

Chiroptera
microbial communities
Netherlands
sampling
Campylobacter

Engineering functionality of complex starter cultures

Wolkers-Rooijackers, J. C. M., de Groof, B. M. J., Spus, M. & Smid, E. J., 2014, Abstract book 11th International Symposium on Lactic Acid Bacteria. p. E047

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

starter cultures
engineering
milk
temperature
Gouda cheese

Systematic approach in resolving stability of complex starter culture in the context of bacteriophage predation

Spus, M., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2014, Book of abstracts Phages 2014: Bacteriophage in Medicine, Food and Biotechnology. Oxfordshire: LibPubMedia, p. 14

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Systematic approach in resolving stability of complex starter culture in the context of bacteriophage predation

Spus, M., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2014, Abstract book 11th International Symposium on Lactic Acid Bacteria. p. C002

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

starter cultures
blended foods
bacteriophages
predation
plasmids
2013

Population dynamics in an undefined mixed starter culture - the role of bacteriophages

Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Erkus, O., van Alen, I. & Smid, E. J., 2013, Poster abstracts Summer Conference 2013 of Sociedy for Applied Microbiology, Cardiff, Wales, 04 - 04 July. Society for Applied Microbiology, p. 36-37

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2012

Effect of sodium reduction on fermentation and quality of sauerkraut

Wolkers-Rooijackers, J. C. M., Thomas, S. M. & Nout, M. J. R., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 694

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Effect of sodium reduction on fermentation and quality of sauerkraut

Wolkers-Rooijackers, J. C. M., Thomas, S. M., Beldman, G. & Nout, M. J. R., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety'. Wageningen: Section Food Microbiology of the KNVM, p. 17

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2011

Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro

Madode, Y. E. E., Li, Z., Nout, M. J. R., Wolkers-Rooijackers, J. C. M. & Linnemann, A. R., 2011, Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011. Frederiksberg, Denmark: FOOD Denmark Research School, p. 28

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2010

Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin

Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D. & Zwietering, M. H., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 97

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2009

Microbiota in cocoa beans industrial processing

Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Nout, M. J. R. & Zwietering, M. H., 2009, Spore forming bacteria in food, SPORE 2009, Quimper, France, 15 - 17 June, 2009. Sohier, D. & Leguerinel, I. (eds.). p. 55-56

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic