Judith Wolkers-Rooijackers

ir.

    20092019
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    Research Output 2009 2019

    2019

    Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae

    van Rijswijck, I. M. H., Kruis, A. J., Wolkers – Rooijackers, J. C. M., Abee, T. & Smid, E. J., 1 May 2019, In : LWT. 104, p. 8-15

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Pichia
    Hydrolases
    hydrolases
    Saccharomyces cerevisiae
    Esters
    1 Citation (Scopus)

    Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance

    van Rijswijck, I. M. H., van Mastrigt, O., Pijffers, G., Wolkers–Rooijackers, J. C. M., Abee, T., Zwietering, M. H. & Smid, E. J., Oct 2019, In : Food Microbiology. 83, p. 113-121

    Research output: Contribution to journalArticleAcademicpeer-review

    brewers yeast
    coculture
    Coculture Techniques
    Fermentation
    Saccharomyces cerevisiae
    2018

    Contribution of Eat1 and other alcohol acyltransferases to ester production in Saccharomyces cerevisiae

    Kruis, A. J., Gallone, B., Jonker, T., Mars, A. E., van Rijswijck, I. M. H., Wolkers-Rooijackers, J. C. M., Smid, E. J., Steensels, J., Verstrepen, K. J., Kengen, S. W. M., van der Oost, J. & Weusthuis, R. A., 21 Dec 2018, In : Frontiers in Microbiology. 9, 11 p., 3202.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Acyltransferases
    Saccharomyces cerevisiae
    Esters
    Transferases
    Alcohols
    5 Citations (Scopus)

    Enhancing vitamin B12 in lupin tempeh by in situ fortification

    Wolkers–Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., Oct 2018, In : LWT. 96, p. 513-518

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    tempeh
    Soy Foods
    Lupinus
    vitamin B12
    Vitamin B 12

    Fecal Bacterial Communities in Insectivorous Bats from the Netherlands and Their Role as a Possible Vector for Foodborne Diseases

    Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., Dec 2018, In : Acta Chiropterologica. 20, 2, p. 475-483

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    foodborne illness
    bacterial communities
    Chiroptera
    Netherlands
    Myotis
    2017

    Elevated vitamin B12 levels in lupin tempeh by in situ fortification

    Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017.

    Research output: Contribution to conferencePosterAcademic

    Open Access

    In situ vitamin B12 fortification of lupin tempeh

    Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 120-120 C080

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    19 Citations (Scopus)

    Performance of non-conventional yeasts in co-culture with brewers’ yeast for steering ethanol and aroma production

    van Rijswijck, I. M. H., Wolkers - Rooijackers, J. C. M., Abee, T. & Smid, E. J., 27 Oct 2017, In : Microbial Biotechnology. 10, 6, p. 1591-1602

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Coculture Techniques
    Yeast
    Saccharomyces cerevisiae
    Ethanol
    Yeasts
    2016
    10 Citations (Scopus)

    Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

    Dabade, S., Wolkers-Rooijackers, J. C. M., Azokpota, P., Hounhouigan, D. J., Zwietering, M. H., Nout, R. & den Besten, H. M. W., 2016, In : International Journal of Food Microbiology. 218, p. 96-104

    Research output: Contribution to journalArticleAcademicpeer-review

    Farfantepenaeus notialis
    Penaeidae
    brackish water
    Sediments
    shrimp
    2015

    Biodiversity of wild yeast isolates and their potential in brewing

    Wolkers-Rooijackers, J. C. M., van Rijswijck, I. M. H., Mik, I., Abee, T. & Smid, E. J., 2015.

    Research output: Contribution to conferencePosterAcademic

    Open Access
    9 Citations (Scopus)

    Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae

    van Rijswijck, I. M. H., Dijksterhuis, J., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015, In : Yeast. 32, 1, p. 89-101

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Pichia
    Yeast
    Nutrients
    Agar
    Saccharomyces cerevisiae
    5 Citations (Scopus)

    Strain diversity and phage resistance in complex dairy starter cultures

    Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Zwietering, M. H., Abee, T. & Smid, E. J., 2015, In : Journal of Dairy Science. 98, 8, p. 5173-5182

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    cultured milk starters
    strain differences
    bacteriophages
    Bacteriophages
    blended foods

    Wild yeasts: the key to beer innovation?

    van Rijswijck, I. M. H., Zweers, S., van der Ploeg, R., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015.

    Research output: Contribution to conferencePosterAcademic

    Wild yeasts: the key to beer innovation?

    van Rijswijck, I. M. H., Zweers, S., van der Ploeg, R., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015.

    Research output: Contribution to conferencePosterAcademic

    Open Access
    2014

    Bugs in bats 2: Analysis of microbial communities in faecal samples obtained from bats in the Netherlands

    Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., 2014.

    Research output: Contribution to conferenceAbstractAcademic

    Chiroptera
    microbial communities
    Netherlands
    sampling
    Campylobacter

    Engineering functionality of complex starter cultures

    Wolkers-Rooijackers, J. C. M., de Groof, B. M. J., Spus, M. & Smid, E. J., 2014, Abstract book 11th International Symposium on Lactic Acid Bacteria. p. E047

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    starter cultures
    engineering
    milk
    temperature
    Gouda cheese
    34 Citations (Scopus)

    Functional implications of the microbial community structure of undefined mesophilic starter cultures

    Smid, E. J., Erkus, O., Spus, M., Wolkers-Rooijackers, J. C. M., Alexeeva, S. V. & Kleerebezem, M., 2014, In : Microbial Cell Factories. 13, suppl. 1, S2.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Starters
    Cheese
    Cheeses
    Population Dynamics
    Bacteriophages

    Systematic approach in resolving stability of complex starter culture in the context of bacteriophage predation

    Spus, M., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2014, Abstract book 11th International Symposium on Lactic Acid Bacteria. p. C002

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    starter cultures
    blended foods
    bacteriophages
    predation
    plasmids

    Systematic approach in resolving stability of complex starter culture in the context of bacteriophage predation

    Spus, M., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2014, Book of abstracts Phages 2014: Bacteriophage in Medicine, Food and Biotechnology. Oxfordshire: LibPubMedia, p. 14

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    2013
    32 Citations (Scopus)

    Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

    Mo, H., Kariluoto, S., Piironen, V., Zhu, Y., Sanders, M. G., Vincken, J. P., Wolkers-Rooijackers, J. C. M. & Nout, M. J. R., 2013, In : Food Chemistry. 141, 3, p. 2418-2425

    Research output: Contribution to journalArticleAcademicpeer-review

    Soy Foods
    tofu
    Isoflavones
    vitamin B12
    Vitamin B 12
    16 Citations (Scopus)

    Effects of sodium reduction scenarios on fermentation and quality of sauerkraut

    Wolkers-Rooijackers, J. C. M., Thomas, S. M. & Nout, M. J. R., 2013, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 54, 2, p. 383-388

    Research output: Contribution to journalArticleAcademicpeer-review

    sauerkraut
    Fermentation
    Sodium
    fermentation
    sodium
    4 Citations (Scopus)

    Microbial diversity and dynamics of microbial communities during black-slop soaking of soybeans as determined by PCR-DGGE and molecular cloning

    Yan, Y. Z., Wolkers-Rooijackers, J. C. M., Nout, M. J. R. & Han, B. Z., 2013, In : World Journal of Microbiology and Biotechnology. 29, 10, p. 1969-1974

    Research output: Contribution to journalArticleAcademicpeer-review

    Cloning
    Molecular Cloning
    Soybeans
    soaking
    microbial communities

    Population dynamics in an undefined mixed starter culture - the role of bacteriophages

    Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Erkus, O., van Alen, I. & Smid, E. J., 2013, Poster abstracts Summer Conference 2013 of Sociedy for Applied Microbiology, Cardiff, Wales, 04 - 04 July. Society for Applied Microbiology, p. 36-37

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Open Access
    2012

    Effect of sodium reduction on fermentation and quality of sauerkraut

    Wolkers-Rooijackers, J. C. M., Thomas, S. M. & Nout, M. J. R., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 694

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Effect of sodium reduction on fermentation and quality of sauerkraut

    Wolkers-Rooijackers, J. C. M., Thomas, S. M., Beldman, G. & Nout, M. J. R., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety'. Wageningen: Section Food Microbiology of the KNVM, p. 17

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    128 Citations (Scopus)

    Microbiological aspects of processing and storage of edible insects

    Klunder, H. C., Wolkers-Rooijackers, J. C. M., Korpela, J. M. & Nout, M. J. R., 2012, In : Food Control. 26, 2, p. 628-631

    Research output: Contribution to journalArticleAcademicpeer-review

    edible insects
    storage insects
    Tenebrio
    Insects
    Acheta domesticus
    24 Citations (Scopus)

    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

    Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Kamphuis, H. J., Zwietering, M. H. & Nout, M. J. R., 2012, In : Applied and Environmental Microbiology. 78, 8, p. 2904-2913

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    cocoa powder
    cocoa beans
    cocoa
    Microbiota
    Spores

    Population dynamics in an undefined mixed starter culture - the role of bacteriophages

    Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Erkus, O., van Alen, I. & Smid, E. J., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S70 O115.

    Research output: Contribution to journalAbstractAcademic

    2011

    Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro

    Madode, Y. E. E., Li, Z., Nout, M. J. R., Wolkers-Rooijackers, J. C. M. & Linnemann, A. R., 2011, Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011. Frederiksberg, Denmark: FOOD Denmark Research School, p. 28

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Open Access

    Daqu - a fermentation starter for Chinese liquor fermentation

    Nout, M. J. R., Zheng, X., Han, B. Z., Le, V. D., Wolkers-Rooijackers, J. C. M., Samson, R. A. & Boekhout, T., 2011, In : Nederlands Tijdschrift voor Medische Microbiologie. 19, Supplement, p. S70

    Research output: Contribution to journalAbstractAcademic

    Open Access
    2 Citations (Scopus)

    Microbiota of Tayohounta, a fermented baobab flavour food of Benin

    Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D. & Zwietering, M. H., 2011, In : African journal of biotechnology. 10, 69, p. 15607-15615

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Adansonia
    Benin
    Microbiota
    Fermentation
    flavor
    2010

    Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin

    Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D. & Zwietering, M. H., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 97

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Open Access
    2009

    Microbiota in cocoa beans industrial processing

    Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Nout, M. J. R. & Zwietering, M. H., 2009, Spore forming bacteria in food, SPORE 2009, Quimper, France, 15 - 17 June, 2009. Sohier, D. & Leguerinel, I. (eds.). p. 55-56

    Research output: Chapter in Book/Report/Conference proceedingAbstract