20092019
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Research Output 2009 2019

2019

Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae

van Rijswijck, I. M. H., Kruis, A. J., Wolkers – Rooijackers, J. C. M., Abee, T. & Smid, E. J., 1 May 2019, In : LWT. 104, p. 8-15

Research output: Contribution to journalArticleAcademicpeer-review

Pichia
Hydrolases
hydrolases
Saccharomyces cerevisiae
Esters

Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance

van Rijswijck, I. M. H., van Mastrigt, O., Pijffers, G., Wolkers–Rooijackers, J. C. M., Abee, T., Zwietering, M. H. & Smid, E. J., Oct 2019, In : Food Microbiology. 83, p. 113-121

Research output: Contribution to journalArticleAcademicpeer-review

brewers yeast
coculture
Coculture Techniques
Fermentation
Saccharomyces cerevisiae
2018

Contribution of Eat1 and other alcohol acyltransferases to ester production in Saccharomyces cerevisiae

Kruis, A. J., Gallone, B., Jonker, T., Mars, A. E., van Rijswijck, I. M. H., Wolkers-Rooijackers, J. C. M., Smid, E. J., Steensels, J., Verstrepen, K. J., Kengen, S. W. M., van der Oost, J. & Weusthuis, R. A., 21 Dec 2018, In : Frontiers in Microbiology. 9, 11 p., 3202.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Acyltransferases
Saccharomyces cerevisiae
Esters
Transferases
Alcohols
2 Citations (Scopus)

Enhancing vitamin B12 in lupin tempeh by in situ fortification

Wolkers–Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., Oct 2018, In : LWT. 96, p. 513-518

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
tempeh
Soy Foods
Lupinus
vitamin B12
Vitamin B 12

Fecal Bacterial Communities in Insectivorous Bats from the Netherlands and Their Role as a Possible Vector for Foodborne Diseases

Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., Dec 2018, In : Acta Chiropterologica. 20, 2, p. 475-483

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
foodborne illness
bacterial communities
Chiroptera
Netherlands
Myotis
2017

Elevated vitamin B12 levels in lupin tempeh by in situ fortification

Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

In situ vitamin B12 fortification of lupin tempeh

Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 120-120 C080

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

15 Citations (Scopus)

Performance of non-conventional yeasts in co-culture with brewers’ yeast for steering ethanol and aroma production

van Rijswijck, I. M. H., Wolkers - Rooijackers, J. C. M., Abee, T. & Smid, E. J., 27 Oct 2017, In : Microbial Biotechnology. 10, 6, p. 1591-1602

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Coculture Techniques
Yeast
Saccharomyces cerevisiae
Ethanol
Yeasts
2016
8 Citations (Scopus)

Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

Dabade, S., Wolkers-Rooijackers, J. C. M., Azokpota, P., Hounhouigan, D. J., Zwietering, M. H., Nout, R. & den Besten, H. M. W., 2016, In : International Journal of Food Microbiology. 218, p. 96-104

Research output: Contribution to journalArticleAcademicpeer-review

Farfantepenaeus notialis
Penaeidae
brackish water
Sediments
shrimp
2015

Biodiversity of wild yeast isolates and their potential in brewing

Wolkers-Rooijackers, J. C. M., van Rijswijck, I. M. H., Mik, I., Abee, T. & Smid, E. J., 2015.

Research output: Contribution to conferencePosterAcademic

9 Citations (Scopus)

Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae

van Rijswijck, I. M. H., Dijksterhuis, J., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015, In : Yeast. 32, 1, p. 89-101

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Pichia
Yeast
Nutrients
Agar
Saccharomyces cerevisiae
4 Citations (Scopus)

Strain diversity and phage resistance in complex dairy starter cultures

Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Zwietering, M. H., Abee, T. & Smid, E. J., 2015, In : Journal of Dairy Science. 98, 8, p. 5173-5182

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
cultured milk starters
strain differences
bacteriophages
Bacteriophages
blended foods

Wild yeasts: the key to beer innovation?

van Rijswijck, I. M. H., Zweers, S., van der Ploeg, R., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015.

Research output: Contribution to conferencePosterAcademic

Wild yeasts: the key to beer innovation?

van Rijswijck, I. M. H., Zweers, S., van der Ploeg, R., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015.

Research output: Contribution to conferencePosterAcademic

2014

Bugs in bats 2: Analysis of microbial communities in faecal samples obtained from bats in the Netherlands

Wolkers-Rooijackers, J. C. M., Rebmann, K., Bosch, T. & Hazeleger, W. C., 2014.

Research output: Contribution to conferenceAbstractAcademic

Chiroptera
microbial communities
Netherlands
sampling
Campylobacter

Engineering functionality of complex starter cultures

Wolkers-Rooijackers, J. C. M., de Groof, B. M. J., Spus, M. & Smid, E. J., 2014, Abstract book 11th International Symposium on Lactic Acid Bacteria. p. E047

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

starter cultures
engineering
milk
temperature
Gouda cheese
33 Citations (Scopus)

Functional implications of the microbial community structure of undefined mesophilic starter cultures

Smid, E. J., Erkus, O., Spus, M., Wolkers-Rooijackers, J. C. M., Alexeeva, S. V. & Kleerebezem, M., 2014, In : Microbial Cell Factories. 13, suppl. 1, S2.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Starters
Cheese
Cheeses
Population Dynamics
Bacteriophages

Systematic approach in resolving stability of complex starter culture in the context of bacteriophage predation

Spus, M., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2014, Abstract book 11th International Symposium on Lactic Acid Bacteria. p. C002

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

starter cultures
blended foods
bacteriophages
predation
plasmids

Systematic approach in resolving stability of complex starter culture in the context of bacteriophage predation

Spus, M., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2014, Book of abstracts Phages 2014: Bacteriophage in Medicine, Food and Biotechnology. Oxfordshire: LibPubMedia, p. 14

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2013
30 Citations (Scopus)

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

Mo, H., Kariluoto, S., Piironen, V., Zhu, Y., Sanders, M. G., Vincken, J. P., Wolkers-Rooijackers, J. C. M. & Nout, M. J. R., 2013, In : Food Chemistry. 141, 3, p. 2418-2425

Research output: Contribution to journalArticleAcademicpeer-review

Soy Foods
tofu
Isoflavones
vitamin B12
Vitamin B 12
13 Citations (Scopus)

Effects of sodium reduction scenarios on fermentation and quality of sauerkraut

Wolkers-Rooijackers, J. C. M., Thomas, S. M. & Nout, M. J. R., 2013, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 54, 2, p. 383-388

Research output: Contribution to journalArticleAcademicpeer-review

sauerkraut
Fermentation
Sodium
fermentation
sodium
4 Citations (Scopus)

Microbial diversity and dynamics of microbial communities during black-slop soaking of soybeans as determined by PCR-DGGE and molecular cloning

Yan, Y. Z., Wolkers-Rooijackers, J. C. M., Nout, M. J. R. & Han, B. Z., 2013, In : World Journal of Microbiology and Biotechnology. 29, 10, p. 1969-1974

Research output: Contribution to journalArticleAcademicpeer-review

Cloning
Molecular Cloning
Soybeans
soaking
microbial communities

Population dynamics in an undefined mixed starter culture - the role of bacteriophages

Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Erkus, O., van Alen, I. & Smid, E. J., 2013, Poster abstracts Summer Conference 2013 of Sociedy for Applied Microbiology, Cardiff, Wales, 04 - 04 July. Society for Applied Microbiology, p. 36-37

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2012

Effect of sodium reduction on fermentation and quality of sauerkraut

Wolkers-Rooijackers, J. C. M., Thomas, S. M. & Nout, M. J. R., 2012, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Abstract Book. Karbancioglu-Guler, F., Heperkan, D. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, p. 694

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Effect of sodium reduction on fermentation and quality of sauerkraut

Wolkers-Rooijackers, J. C. M., Thomas, S. M., Beldman, G. & Nout, M. J. R., 2012, Symposium Section Food Microbiology of the KNVM, Microbiological research of foods: 'own work' and 'heterogeneity in food safety'. Wageningen: Section Food Microbiology of the KNVM, p. 17

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

113 Citations (Scopus)

Microbiological aspects of processing and storage of edible insects

Klunder, H. C., Wolkers-Rooijackers, J. C. M., Korpela, J. M. & Nout, M. J. R., 2012, In : Food Control. 26, 2, p. 628-631

Research output: Contribution to journalArticleAcademicpeer-review

edible insects
storage insects
Tenebrio
Insects
Acheta domesticus
22 Citations (Scopus)

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Kamphuis, H. J., Zwietering, M. H. & Nout, M. J. R., 2012, In : Applied and Environmental Microbiology. 78, 8, p. 2904-2913

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
cocoa powder
cocoa beans
cocoa
Microbiota
Spores

Population dynamics in an undefined mixed starter culture - the role of bacteriophages

Spus, M., Alexeeva, S. V., Wolkers-Rooijackers, J. C. M., Erkus, O., van Alen, I. & Smid, E. J., 2012, In : Nederlands Tijdschrift voor Medische Microbiologie. 20, Supplement, p. S70 O115.

Research output: Contribution to journalMeeting AbstractAcademic

2011

Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro

Madode, Y. E. E., Li, Z., Nout, M. J. R., Wolkers-Rooijackers, J. C. M. & Linnemann, A. R., 2011, Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011. Frederiksberg, Denmark: FOOD Denmark Research School, p. 28

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Daqu - a fermentation starter for Chinese liquor fermentation

Nout, M. J. R., Zheng, X., Han, B. Z., Le, V. D., Wolkers-Rooijackers, J. C. M., Samson, R. A. & Boekhout, T., 2011, In : Nederlands Tijdschrift voor Medische Microbiologie. 19, Supplement, p. S70

Research output: Contribution to journalMeeting AbstractAcademic

2 Citations (Scopus)

Microbiota of Tayohounta, a fermented baobab flavour food of Benin

Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D. & Zwietering, M. H., 2011, In : African journal of biotechnology. 10, 69, p. 15607-15615

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Adansonia
Benin
Microbiota
Fermentation
flavor
2010

Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin

Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D. & Zwietering, M. H., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 97

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2009

Microbiota in cocoa beans industrial processing

Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Nout, M. J. R. & Zwietering, M. H., 2009, Spore forming bacteria in food, SPORE 2009, Quimper, France, 15 - 17 June, 2009. Sohier, D. & Leguerinel, I. (eds.). p. 55-56

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic